Elena Lecumberri

2.0k total citations
14 papers, 1.7k citations indexed

About

Elena Lecumberri is a scholar working on Biochemistry, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Elena Lecumberri has authored 14 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Biochemistry, 4 papers in Nutrition and Dietetics and 3 papers in Food Science. Recurrent topics in Elena Lecumberri's work include Phytochemicals and Antioxidant Activities (7 papers), Cancer, Lipids, and Metabolism (3 papers) and Food Chemistry and Fat Analysis (3 papers). Elena Lecumberri is often cited by papers focused on Phytochemicals and Antioxidant Activities (7 papers), Cancer, Lipids, and Metabolism (3 papers) and Food Chemistry and Fat Analysis (3 papers). Elena Lecumberri collaborates with scholars based in Spain and Switzerland. Elena Lecumberri's co-authors include Luis Goya, Laura Bravo, Raquel Mateos, Sonia Ramos, Claude Pichard, Y.M. Dupertuis, María Izquierdo‐Pulido, Raymond Miralbell, Mario Alía and Ruth Harris and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and British Journal Of Nutrition.

In The Last Decade

Elena Lecumberri

14 papers receiving 1.6k citations

Peers

Elena Lecumberri
Mi‐Ja Kim South Korea
Maria Eduardo Figueira Portugal
Deng‐Jye Yang Taiwan
Tae Gyu Nam South Korea
Wei Zhu China
Guodong Zheng China
Ying Zhong China
Keiko Azuma Japan
Beatriz Sarriá Spain
L. Jagan Mohan Rao India
Mi‐Ja Kim South Korea
Elena Lecumberri
Citations per year, relative to Elena Lecumberri Elena Lecumberri (= 1×) peers Mi‐Ja Kim

Countries citing papers authored by Elena Lecumberri

Since Specialization
Citations

This map shows the geographic impact of Elena Lecumberri's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Elena Lecumberri with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Elena Lecumberri more than expected).

Fields of papers citing papers by Elena Lecumberri

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Elena Lecumberri. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Elena Lecumberri. The network helps show where Elena Lecumberri may publish in the future.

Co-authorship network of co-authors of Elena Lecumberri

This figure shows the co-authorship network connecting the top 25 collaborators of Elena Lecumberri. A scholar is included among the top collaborators of Elena Lecumberri based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Elena Lecumberri. Elena Lecumberri is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

14 of 14 papers shown
1.
Bravo, Laura, Elena Lecumberri, Raquel Mateos, et al.. (2013). A diet rich in dietary fibre from cocoa improves lipid profile. DIGITAL.CSIC (Spanish National Research Council (CSIC)). 1 indexed citations
2.
Cai, Fang, Olivier Sorg, V. Granci, et al.. (2013). Interaction of ω-3 polyunsaturated fatty acids with radiation therapy in two different colorectal cancer cell lines. Clinical Nutrition. 33(1). 164–170. 39 indexed citations
3.
Lecumberri, Elena, Y.M. Dupertuis, Raymond Miralbell, & Claude Pichard. (2013). Green tea polyphenol epigallocatechin-3-gallate (EGCG) as adjuvant in cancer therapy. Clinical Nutrition. 32(6). 894–903. 206 indexed citations
4.
Bravo, Laura, Raquel Mateos, Beatriz Sarriá, et al.. (2013). Hypocholesterolaemic and antioxidant effects of yerba mate (Ilex paraguariensis) in high-cholesterol fed rats. Fitoterapia. 92. 219–229. 41 indexed citations
5.
Lecumberri, Elena, Y.M. Dupertuis, Raymond Miralbell, & C. Pichard. (2013). PP081-MON GREEN TEA CATECHIN EPIGALLOCATECHIN-3-GALLATE (EGCG) INCREASES THE ANTI-TUMOURAL EFFECT OF IONIZING RADIATION IN AN IN VITRO MODEL OF ADVANCED PROSTATE CANCER. Clinical Nutrition. 32. S152–S153. 1 indexed citations
6.
Granci, V., Fang Cai, Elena Lecumberri, et al.. (2012). Colon cancer cell chemosensitisation by fish oil emulsion involves apoptotic mitochondria pathway. British Journal Of Nutrition. 109(7). 1188–1195. 48 indexed citations
7.
Harris, Ruth, Elena Lecumberri, & Ángeles Heras. (2010). Chitosan-Genipin Microspheres for the Controlled Release of Drugs: Clarithromycin, Tramadol and Heparin. Marine Drugs. 8(6). 1750–1762. 70 indexed citations
8.
Harris, Ruth, Elena Lecumberri, Inmaculada Mateos‐Aparicio, Marian Mengíbar, & Ángeles Heras. (2010). Chitosan nanoparticles and microspheres for the encapsulation of natural antioxidants extracted from Ilex paraguariensis. Carbohydrate Polymers. 84(2). 803–806. 110 indexed citations
9.
Lecumberri, Elena, Luis Goya, Raquel Mateos, et al.. (2007). A diet rich in dietary fiber from cocoa improves lipid profile and reduces malondialdehyde in hypercholesterolemic rats. Nutrition. 23(4). 332–341. 111 indexed citations
10.
Lecumberri, Elena, Raquel Mateos, Sonia Ramos, et al.. (2007). [Characterization of cocoa fiber and its effect on the antioxidant capacity of serum in rats].. PubMed. 21(5). 622–8. 19 indexed citations
11.
Lecumberri, Elena, Raquel Mateos, María Izquierdo‐Pulido, et al.. (2007). Dietary fibre composition, antioxidant capacity and physico-chemical properties of a fibre-rich product from cocoa (Theobroma cacao L.). Food Chemistry. 104(3). 948–954. 246 indexed citations
12.
Bravo, Laura, Luis Goya, & Elena Lecumberri. (2006). LC/MS characterization of phenolic constituents of mate (Ilex paraguariensis, St. Hil.) and its antioxidant activity compared to commonly consumed beverages. Food Research International. 40(3). 393–405. 246 indexed citations
13.
14.
Alía, Mario, Raquel Mateos, Sonia Ramos, et al.. (2005). Influence of quercetin and rutin on growth and antioxidant defense system of a human hepatoma cell line (HepG2). European Journal of Nutrition. 45(1). 19–28. 222 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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