Solène Le Maux
- Molecular Biology
- Food Science top 2%
- Nutrition and Dietetics top 10%
- Insect Science top 10%
- Physiology
- Co-authors
- Richard J. FitzgeraldAlice B. NongoniermaThomas CroguennecLinda GiblinAndré BrodkorbSaı̈d BouhallabHang XiaoYan Li
- Topics
- Protein Hydrolysis and Bioactive Peptides (9 papers)Proteins in Food Systems (6 papers)Phytase and its Applications (5 papers)
In The Last Decade
Solène Le Maux
14 papers receiving 684 citations
Peers
Comparison fields: 5 of 85
- Molecular Biology 422
- Food Science 354
- Nutrition and Dietetics 130
- Insect Science 85
- Physiology 71
Countries citing papers authored by Solène Le Maux
This map shows the geographic impact of Solène Le Maux's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Solène Le Maux with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Solène Le Maux more than expected).
Fields of papers citing papers by Solène Le Maux
This network shows the impact of papers produced by Solène Le Maux. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Solène Le Maux. The network helps show where Solène Le Maux may publish in the future.
Co-authorship network of co-authors of Solène Le Maux
This figure shows the co-authorship network connecting the top 25 collaborators of Solène Le Maux. A scholar is included among the top collaborators of Solène Le Maux based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Solène Le Maux. Solène Le Maux is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 8 | |
| 2 | 16 | |
| 3 | 16 | |
| 4 | 26 | |
| 5 | 27 | |
| 6 | 76 | |
| 7 | 130 | |
| 8 | 44 | |
| 9 | 125 | |
| 10 | 60 | |
| 11 | 11 | |
| 12 | 26 | |
| 13 | 34 | |
| 14 | 99 |
About Solène Le Maux
Solène Le Maux is a scholar working on Food Science, Nutrition and Dietetics and Insect Science, having authored 14 papers that have together received 698 indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (9 papers), Proteins in Food Systems (6 papers) and Phytase and its Applications (5 papers). The work is most often cited by research in Food Science (354 citations), Nutrition and Dietetics (130 citations) and Insect Science (85 citations). Solène Le Maux has collaborated with scholars based in Ireland, France and Morocco. Frequent co-authors include Richard J. Fitzgerald, Alice B. Nongonierma, Thomas Croguennec, Linda Giblin, André Brodkorb, Saı̈d Bouhallab, Hang Xiao, Yan Li, David Julian McClements and P. M. Kelly. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.