Solène Le Maux

845 total citations
14 papers, 698 citations indexed

About

Solène Le Maux is a scholar working on Molecular Biology, Food Science and Plant Science. According to data from OpenAlex, Solène Le Maux has authored 14 papers receiving a total of 698 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Molecular Biology, 6 papers in Food Science and 5 papers in Plant Science. Recurrent topics in Solène Le Maux's work include Protein Hydrolysis and Bioactive Peptides (9 papers), Proteins in Food Systems (6 papers) and Phytase and its Applications (5 papers). Solène Le Maux is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (9 papers), Proteins in Food Systems (6 papers) and Phytase and its Applications (5 papers). Solène Le Maux collaborates with scholars based in Ireland, France and Morocco. Solène Le Maux's co-authors include Richard J. Fitzgerald, Alice B. Nongonierma, Thomas Croguennec, Linda Giblin, André Brodkorb, Saı̈d Bouhallab, Hang Xiao, Yan Li, David Julian McClements and P. M. Kelly and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Nutrition.

In The Last Decade

Solène Le Maux

14 papers receiving 684 citations

Peers

Countries citing papers authored by Solène Le Maux

Since Specialization

Citations

This map shows the geographic impact of Solène Le Maux's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Solène Le Maux with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Solène Le Maux more than expected).

Fields of papers citing papers by Solène Le Maux

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Solène Le Maux. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Solène Le Maux. The network helps show where Solène Le Maux may publish in the future.

Co-authorship network of co-authors of Solène Le Maux

This figure shows the co-authorship network connecting the top 25 collaborators of Solène Le Maux. A scholar is included among the top collaborators of Solène Le Maux based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Solène Le Maux. Solène Le Maux is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

#	Work	Indexed citations
1	Variable Glycemic Responses to Intact and Hydrolyzed Milk Proteins in Overweight and Obese Adults Reveal the Need for Precision Nutrition 2019 ·Journal of Nutrition ·(unknown), Katy Horner, (unknown), Alice B. Nongonierma, Solène Le Maux, Eoin G. Murphy, Phil Kelly, Richard J. Fitzgerald, Lorraine Brennan	8
2	Peptide composition and dipeptidyl peptidase IV inhibitory properties of β-lactoglobulin hydrolysates having similar extents of hydrolysis while generated using different enzyme-to-substrate ratios 2017 ·Food Research International ·Solène Le Maux, Alice B. Nongonierma, Richard J. Fitzgerald	16
3	Impact of enzyme inactivation conditions during the generation of whey protein hydrolysates on their physicochemical and bioactive properties 2017 ·International Journal of Food Science & Technology ·Solène Le Maux, Alice B. Nongonierma, (unknown), Richard J. Fitzgerald	16
4	Response surface methodology applied to the generation of casein hydrolysates with antioxidant and dipeptidyl peptidase IV inhibitory properties 2016 ·Journal of the Science of Food and Agriculture ·Alice B. Nongonierma, Solène Le Maux, (unknown), Richard J. Fitzgerald	26
5	Strategies for the release of dipeptidyl peptidase IV (DPP-IV) inhibitory peptides in an enzymatic hydrolyzate of α-lactalbumin 2016 ·Food & Function ·Alice B. Nongonierma, Solène Le Maux, (unknown), Richard J. Fitzgerald	27
6	Enzymatic generation of whey protein hydrolysates under pH-controlled and non pH-controlled conditions: Impact on physicochemical and bioactive properties 2015 ·Food Chemistry ·Solène Le Maux, Alice B. Nongonierma, (unknown), Richard J. Fitzgerald	76
7	Quinoa (Chenopodium quinoa Willd.) protein hydrolysates with in vitro dipeptidyl peptidase IV (DPP-IV) inhibitory and antioxidant properties 2015 ·Journal of Cereal Science ·Alice B. Nongonierma, Solène Le Maux, (unknown), (unknown), Richard J. Fitzgerald	130
8	Identification of short peptide sequences in the nanofiltration permeate of a bioactive whey protein hydrolysate 2015 ·Food Research International ·Solène Le Maux, Alice B. Nongonierma, Brian A. Murray, P. M. Kelly, Richard J. Fitzgerald	44
9	Bovine β-lactoglobulin/fatty acid complexes: binding, structural, and biological properties 2014 ·Dairy Science and Technology ·Solène Le Maux, Saı̈d Bouhallab, Linda Giblin, André Brodkorb, Thomas Croguennec	125
10	Improved short peptide identification using HILIC–MS/MS: Retention time prediction model based on the impact of amino acid position in the peptide sequence 2014 ·Food Chemistry ·Solène Le Maux, Alice B. Nongonierma, Richard J. Fitzgerald	60
11	β-Lactoglobulin-linoleate complexes: In vitro digestion and the role of protein in fatty acid uptake 2013 ·Journal of Dairy Science ·Solène Le Maux, André Brodkorb, Thomas Croguennec, Alan A. Hennessy, Saı̈d Bouhallab, Linda Giblin	11
12	Complexes between linoleate and native or aggregated β-lactoglobulin: Interaction parameters and in vitro cytotoxic effect 2013 ·Food Chemistry ·Solène Le Maux, Saı̈d Bouhallab, Linda Giblin, André Brodkorb, Thomas Croguennec	26
13	β-Lactoglobulin as a Molecular Carrier of Linoleate: Characterization and Effects on Intestinal Epithelial Cells in Vitro 2012 ·Journal of Agricultural and Food Chemistry ·Solène Le Maux, Linda Giblin, Thomas Croguennec, Saı̈d Bouhallab, André Brodkorb	34
14	Emulsion-Based Delivery Systems for Tributyrin, a Potential Colon Cancer Preventative Agent 2009 ·Journal of Agricultural and Food Chemistry ·Yan Li, Solène Le Maux, Hang Xiao, David Julian McClements	99

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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