Fazheng Ren
- Molecular Biology
- Food Science top 5%
- Organic Chemistry
- Cancer Research
- Nutrition and Dietetics top 10%
- Co-authors
- Huiyuan GuoPengcheng WenHang GaoJiang LuSen LiangBaoguo SunR. Daniel LittleCheng‐Chu Zeng
- Topics
- Probiotics and Fermented Foods (8 papers)Gut microbiota and health (6 papers)Protein Hydrolysis and Bioactive Peptides (4 papers)
- Partner nations
- ChinaSaudi ArabiaUnited States
In The Last Decade
Fazheng Ren
28 papers receiving 728 citations
Peers
Comparison fields: 5 of 89
- Molecular Biology 431
- Food Science 168
- Organic Chemistry 126
- Cancer Research 98
- Nutrition and Dietetics 93
Countries citing papers authored by Fazheng Ren
This map shows the geographic impact of Fazheng Ren's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Fazheng Ren with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Fazheng Ren more than expected).
Fields of papers citing papers by Fazheng Ren
This network shows the impact of papers produced by Fazheng Ren. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Fazheng Ren. The network helps show where Fazheng Ren may publish in the future.
Co-authorship network of co-authors of Fazheng Ren
This figure shows the co-authorship network connecting the top 25 collaborators of Fazheng Ren. A scholar is included among the top collaborators of Fazheng Ren based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Fazheng Ren. Fazheng Ren is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 2 | |
| 3 | 1 | |
| 4 | 0 | |
| 5 | 2 | |
| 6 | 6 | |
| 7 | 8 | |
| 8 | 5 | |
| 9 | 7 | |
| 10 | 19 | |
| 11 | 21 | |
| 12 | 1 | |
| 13 | 3 | |
| 14 | 45 | |
| 15 | 35 | |
| 16 | 9 | |
| 17 | 92 | |
| 18 | 107 | |
| 19 | 71 | |
| 20 | 10 |
About Fazheng Ren
Fazheng Ren is a scholar working on Food Science, Biotechnology and Nutrition and Dietetics, having authored 30 papers that have together received 738 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (8 papers), Gut microbiota and health (6 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). The work is most often cited by research in Food Science (168 citations), Biotechnology (57 citations) and Cancer Research (98 citations). Fazheng Ren has collaborated with scholars based in China, Saudi Arabia and United States. Frequent co-authors include Huiyuan Guo, Pengcheng Wen, Hang Gao, Jiang Lu, Sen Liang, Baoguo Sun, R. Daniel Little, Cheng‐Chu Zeng, Hongyu Tian and Bing Fang. Their work appears in journals such as Nature Communications, Environmental Science & Technology and PLoS ONE.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.