David D. Kitts

5.7k total citations · 2 hit papers
111 papers, 4.5k citations indexed

About

David D. Kitts is a scholar working on Molecular Biology, Nutrition and Dietetics and Biochemistry. According to data from OpenAlex, David D. Kitts has authored 111 papers receiving a total of 4.5k indexed citations (citations by other indexed papers that have themselves been cited), including 40 papers in Molecular Biology, 21 papers in Nutrition and Dietetics and 20 papers in Biochemistry. Recurrent topics in David D. Kitts's work include Protein Hydrolysis and Bioactive Peptides (15 papers), Phytochemicals and Antioxidant Activities (14 papers) and Folate and B Vitamins Research (11 papers). David D. Kitts is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (15 papers), Phytochemicals and Antioxidant Activities (14 papers) and Folate and B Vitamins Research (11 papers). David D. Kitts collaborates with scholars based in Canada, Malaysia and United States. David D. Kitts's co-authors include Ningjian Liang, David G. Popovich, Xiumin Chen, Yvonne Yuan, Eunice C.Y. Li‐Chan, Ingrid Elisia, Anika Singh, Peter Wong, Tim Green and Anubhav Pratap‐Singh and has published in prestigious journals such as ACS Nano, Analytical Biochemistry and Journal of Agricultural and Food Chemistry.

In The Last Decade

David D. Kitts

111 papers receiving 4.3k citations

Hit Papers

Antioxidant Property of Coffee Components: Assessment of ... 2014 2026 2018 2022 2014 2018 100 200 300 400

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
David D. Kitts Canada 41 1.7k 1.0k 662 653 569 111 4.5k
Monika Pischetsrieder Germany 43 2.2k 1.3× 1.1k 1.1× 710 1.1× 405 0.6× 488 0.9× 204 7.4k
Ali Imran Pakistan 34 1.6k 0.9× 999 1.0× 491 0.7× 740 1.1× 956 1.7× 147 5.2k
Guodong Zhang China 42 1.9k 1.1× 1.2k 1.2× 578 0.9× 366 0.6× 747 1.3× 201 6.1k
Beong Ou Lim South Korea 39 1.6k 0.9× 899 0.9× 752 1.1× 653 1.0× 939 1.7× 140 4.6k
Baoping Ji China 42 1.6k 0.9× 1.7k 1.7× 454 0.7× 1.1k 1.7× 1.2k 2.2× 113 5.2k
Feng Zhou China 39 1.5k 0.9× 1.3k 1.2× 365 0.6× 744 1.1× 911 1.6× 151 5.0k
Dimitrios Stagos Greece 35 1.1k 0.7× 587 0.6× 402 0.6× 879 1.3× 608 1.1× 82 3.7k
Marı́a José Oruña-Concha United Kingdom 28 940 0.6× 1.1k 1.1× 578 0.9× 808 1.2× 672 1.2× 59 3.2k
B.R. Lokesh India 27 1.2k 0.7× 539 0.5× 1.4k 2.1× 482 0.7× 501 0.9× 86 4.5k
Hongyan Li China 43 1.9k 1.1× 1.1k 1.1× 776 1.2× 1.2k 1.9× 1.1k 1.9× 257 5.6k

Countries citing papers authored by David D. Kitts

Since Specialization
Citations

This map shows the geographic impact of David D. Kitts's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by David D. Kitts with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites David D. Kitts more than expected).

Fields of papers citing papers by David D. Kitts

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by David D. Kitts. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by David D. Kitts. The network helps show where David D. Kitts may publish in the future.

Co-authorship network of co-authors of David D. Kitts

This figure shows the co-authorship network connecting the top 25 collaborators of David D. Kitts. A scholar is included among the top collaborators of David D. Kitts based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with David D. Kitts. David D. Kitts is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
2.
Pratap‐Singh, Anubhav, et al.. (2023). Technologies for sustainable plant-based food systems: Removing the plant-based flavours from non-dairy beverages using microwave-vacuum dehydration. Innovative Food Science & Emerging Technologies. 86. 103371–103371. 14 indexed citations
3.
Mu, Kaiwen, Yufeng Yao, Danni Wang, & David D. Kitts. (2023). Prooxidant capacity of phenolic acids defines antioxidant potential. Biochimica et Biophysica Acta (BBA) - General Subjects. 1867(7). 130371–130371. 11 indexed citations
4.
Guo, Yigong, Alberto Baldelli, Anika Singh, et al.. (2022). Production of high loading insulin nanoparticles suitable for oral delivery by spray drying and freeze drying techniques. Scientific Reports. 12(1). 9949–9949. 44 indexed citations
5.
Xing, Haoran, Kaiwen Mu, David D. Kitts, & Varoujan A. Yaylayan. (2022). Molecular Basis for the Simultaneous Enhancement of the Aroma-Generating Capacity and Bioactivity of Maillard Reaction Precursors through Mechanochemistry. Journal of Agricultural and Food Chemistry. 70(42). 13637–13650. 5 indexed citations
6.
Bellissimo, Nick, David D. Kitts, Huguette Turgeon O’Brien, et al.. (2020). Knowledge and Perceptions of Carbohydrates among Nutrition-Major and Nutrition-Elective Undergraduate Students in Canada. Journal of the American College of Nutrition. 40(2). 164–171. 2 indexed citations
7.
Jarzębski, Maciej, Wojciech Smułek, Farahnaz Fathordoobady, et al.. (2020). Plant Extracts Containing Saponins Affects the Stability and Biological Activity of Hempseed Oil Emulsion System. Molecules. 25(11). 2696–2696. 35 indexed citations
8.
Fathordoobady, Farahnaz, et al.. (2019). Hemp ( Cannabis Sativa L.) Extract: Anti-Microbial Properties, Methods of Extraction, and Potential Oral Delivery. Food Reviews International. 35(7). 664–684. 81 indexed citations
10.
Shen, Kate, et al.. (2019). Dietary antioxidants remodel DNA methylation patterns in chronic disease. British Journal of Pharmacology. 177(6). 1382–1408. 63 indexed citations
11.
Lacroix, Isabelle M. E., Xiumin Chen, David D. Kitts, & Eunice C.Y. Li‐Chan. (2017). Investigation into the bioavailability of milk protein-derived peptides with dipeptidyl-peptidase IV inhibitory activity using Caco-2 cell monolayers. Food & Function. 8(2). 701–709. 104 indexed citations
12.
Chen, Xiumin & David D. Kitts. (2012). Characterization of antioxidant and anti-inflammatory activities of bioactive fractions recovered from a glucose−lysine Maillard reaction model system. Molecular and Cellular Biochemistry. 364(1-2). 147–157. 19 indexed citations
13.
Elisia, Ingrid & David D. Kitts. (2011). Quantification of hexanal as an index of lipid oxidation in human milk and association with antioxidant components. Journal of Clinical Biochemistry and Nutrition. 49(3). 147–152. 68 indexed citations
14.
Elisia, Ingrid, Apollinaire Tsopmo, James K. Friel, William Diehl‐Jones, & David D. Kitts. (2011). Tryptophan from Human Milk Induces Oxidative Stress and Upregulates the Nrf-2–Mediated Stress Response in Human Intestinal Cell Lines. Journal of Nutrition. 141(8). 1417–1423. 17 indexed citations
15.
Popovich, David G. & David D. Kitts. (2004). Ginsenosides 20(S)-protopanaxadiol and Rh2 reduce cell proliferation and increase sub-G1cells in two cultured intestinal cell lines, Int-407 and Caco-2. Canadian Journal of Physiology and Pharmacology. 82(3). 183–190. 65 indexed citations
16.
Popovich, David G. & David D. Kitts. (2004). Generation of ginsenosides Rg3 and Rh2 from North American ginseng. Phytochemistry. 65(3). 337–344. 88 indexed citations
17.
Ogawa, Masahiro, Hao Jing, David D. Kitts, Shuryo Nakai, & Soichiro Nakamura. (2003). In Vitro Anti-Cancer Activities in Caco-2 and HCT-116 Cells of Recombinant Cystatin C Prepared by a Pichia Expression System. Journal of Medicinal Food. 6(4). 317–322. 10 indexed citations
18.
Kitts, David D. & Kye‐Taek Lim. (2001). ANTITUMORIGENIC AND CYTOTOXIC PROPERTIES OF AN ETHANOL EXTRACT DERIVED FROMRhus VernicifluaSTOKES (RVS). Journal of Toxicology and Environmental Health. 64(4). 357–371. 62 indexed citations
19.
Kitts, David D.. (1997). An evaluation of the multiple effects of the antioxidant vitamins. Trends in Food Science & Technology. 8(6). 198–203. 52 indexed citations
20.
Yuan, Yvonne & David D. Kitts. (1994). Calcium absorption and bone utilization in spontaneously hypertensive rats fed on native and heat-damaged casein and soya-bean protein. British Journal Of Nutrition. 71(4). 583–603. 26 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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