Masahiro Ogawa

8.0k total citations
221 papers, 6.3k citations indexed

About

Masahiro Ogawa is a scholar working on Molecular Biology, Food Science and Plant Science. According to data from OpenAlex, Masahiro Ogawa has authored 221 papers receiving a total of 6.3k indexed citations (citations by other indexed papers that have themselves been cited), including 67 papers in Molecular Biology, 42 papers in Food Science and 38 papers in Plant Science. Recurrent topics in Masahiro Ogawa's work include Diet, Metabolism, and Disease (23 papers), Meat and Animal Product Quality (23 papers) and Proteins in Food Systems (22 papers). Masahiro Ogawa is often cited by papers focused on Diet, Metabolism, and Disease (23 papers), Meat and Animal Product Quality (23 papers) and Proteins in Food Systems (22 papers). Masahiro Ogawa collaborates with scholars based in Japan, United States and Canada. Masahiro Ogawa's co-authors include Toshihiro Kumamaru, Kunisuke Tanaka, Zenzaburo Kasai, Shigeru Hayakawa, Hikaru Satoh, Jack N. Losso, Thomas W. Okita, Shuryo Nakai, Yuanxia Sun and Takahide Tsuchiya and has published in prestigious journals such as Nature, Proceedings of the National Academy of Sciences and The Lancet.

In The Last Decade

Masahiro Ogawa

212 papers receiving 6.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Masahiro Ogawa Japan	46	2.3k	1.4k	1.2k	832	692	221	6.3k
Václav Větvička United States	45	2.3k 1.0×	1.8k 1.3×	632 0.5×	875 1.1×	463 0.7×	254	8.3k
Pierre Åman Sweden	57	3.0k 1.3×	1.8k 1.3×	1.7k 1.5×	2.9k 3.5×	304 0.4×	238	11.3k
Sittiruk Roytrakul Thailand	40	3.4k 1.5×	1.3k 1.0×	759 0.7×	345 0.4×	302 0.4×	557	7.6k
J.E. Folk United States	50	5.1k 2.2×	592 0.4×	901 0.8×	294 0.4×	771 1.1×	139	10.1k
Yoshio Araki Japan	45	2.7k 1.1×	409 0.3×	735 0.6×	564 0.7×	418 0.6×	294	7.3k
Angelika Görg Germany	42	4.9k 2.1×	975 0.7×	501 0.4×	337 0.4×	287 0.4×	101	8.1k
Min‐Jie Cao China	43	2.8k 1.2×	1.6k 1.1×	995 0.9×	292 0.4×	486 0.7×	255	7.0k
Guang‐Ming Liu China	40	2.2k 0.9×	441 0.3×	615 0.5×	282 0.3×	483 0.7×	266	5.8k
Alan Carne New Zealand	39	1.9k 0.8×	398 0.3×	1.1k 1.0×	532 0.6×	732 1.1×	155	4.6k
Jianhua Wang China	41	3.0k 1.3×	616 0.4×	707 0.6×	374 0.4×	316 0.5×	289	6.4k

Countries citing papers authored by Masahiro Ogawa

Since Specialization

Citations

This map shows the geographic impact of Masahiro Ogawa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Masahiro Ogawa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Masahiro Ogawa more than expected).

Fields of papers citing papers by Masahiro Ogawa

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Masahiro Ogawa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Masahiro Ogawa. The network helps show where Masahiro Ogawa may publish in the future.

Co-authorship network of co-authors of Masahiro Ogawa

This figure shows the co-authorship network connecting the top 25 collaborators of Masahiro Ogawa. A scholar is included among the top collaborators of Masahiro Ogawa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Masahiro Ogawa. Masahiro Ogawa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Ogawa, Masahiro, et al.. (2024). Improved Physical Properties of Frozen Chicken Egg Gels with Olive Leaf Extract Fortification. Food Science of Animal Resources. 44(6). 1327–1344. 2 indexed citations

Yoshihara, Akihide, et al.. (2023). Influence of rare sugar syrup on quality attributes and acceptability of bread. International Journal of Food Science & Technology. 58(7). 3693–3706. 2 indexed citations

Ogawa, Masahiro, et al.. (2022). Physicochemical parameters, volatile compounds and organoleptic properties of bread prepared with substituted sucrose with rare sugar D‐allulose. International Journal of Food Science & Technology. 57(9). 5931–5942. 6 indexed citations

Ogawa, Masahiro, et al.. (2022). Influences of rare sugar D‐allulose on the fermentation ability of baker's yeast and the physical properties of bread. International Journal of Food Science & Technology. 57(9). 6004–6015. 8 indexed citations

Akazawa, Takashi, et al.. (2020). Effects of olive leaf water extracts on physical properties of chicken breast sausage. 27(1). 10–21. 4 indexed citations

Ogawa, Masahiro, et al.. (2019). Role of ‘D-allulose’ in a starch based composite gel matrix. Carbohydrate Polymers. 228. 115373–115373. 40 indexed citations

Ogawa, Masahiro, et al.. (2017). Effects of rare sugar d‐allulose on heat‐induced gelation of surimi prepared from marine fish. Journal of the Science of Food and Agriculture. 97(14). 5014–5020. 34 indexed citations

Suzuki, Shigenori, et al.. (2009). The efficacy and the safety of Lactobacillus brevis KB290 as a human probiotics. 4(4). 263–270. 23 indexed citations

Crofts, Andrew J., Haruhiko Washida, Thomas W. Okita, et al.. (2005). The role of mRNA and protein sorting in seed storage protein synthesis, transport, and deposition. Biochemistry and Cell Biology. 83(6). 728–737. 42 indexed citations

10.

Ogawa, Masahiro, Hao Jing, David D. Kitts, Shuryo Nakai, & Soichiro Nakamura. (2003). In Vitro Anti-Cancer Activities in Caco-2 and HCT-116 Cells of Recombinant Cystatin C Prepared by a Pichia Expression System. Journal of Medicinal Food. 6(4). 317–322. 10 indexed citations

11.

Wei, Xiaoli, et al.. (2001). Seed storage glutelin #alpha#-2 subunit lacking mutants in rice. Zhiwu xuebao. 43(11). 1167–1171. 2 indexed citations

12.

Nakamura, Soichiro, Masayoshi Saito, Tetsuhisa Goto, et al.. (2000). Rapid Formation of Biologically Active Neoglycoprotein from Lysozyme and Xyloglucan Hydrolysates through Naturally Occurring Maillard Reaction. Preventive Nutrition and Food Science. 5(2). 65–69. 9 indexed citations

13.

Nakamura, Soichiro, Masahiro Ogawa, Hiroki Saeki, et al.. (2000). Improving the Surface Functionality of Curdlan by Conjugation with Unfolding Protein through Naturally Occurring Maillard Reaction. Preventive Nutrition and Food Science. 5(4). 200–204.

14.

Taguchi, T, T. Tominaga, Masahiro Ogawa, et al.. (1994). A late phase II study of CPT-11 (irinotecan) in advanced breast cancer. Gan to kagaku ryōhō. 21(7). 1017–1024. 17 indexed citations

15.

Yamashita, J., et al.. (1994). Overexpression of group II phospholipase A2 in human breast cancer tissues is closely associated with their malignant potency. British Journal of Cancer. 69(6). 1166–1170. 110 indexed citations

16.

Fukushima, Shoji, Takahiro Kojima, Masahiro Nakano, et al.. (1992). Preparation and evaluation of two formulations: Cisplatin suspension in Lipiodol and polylactic acid microspheres containing aclarubicin hydrochloride: For intrahepatic arterial administration therapy for hepatocellular carcinoma. 5. 36–39. 3 indexed citations

17.

Ogawa, Masahiro, et al.. (1988). Secretion of pancreatic secretory trypsin inhibitor by cultured human carcinoma cells.. PubMed. 19(1). 13–9. 2 indexed citations

18.

Kumamaru, Toshihiro, Hikaru Satoh, Nobuo Iwata, Takeshi Omura, & Masahiro Ogawa. (1987). Mutants for rice storage proteins. III. Genetic analysis of mutants for storage proteins of protein bodies in the starchy endosperm.:III. Genetic analysis of mutants for storage proteins of protein bodies in the starchy endosperm. 62(4). 333–339. 9 indexed citations

19.

Matsuda, Kazuhiko, Masahiro Ogawa, Atsuo Murata, Takeshi Kitahara, & G Kōsaki. (1983). Elevation of serum immunoreactive pancreatic secretory trypsin inhibitor contents in various malignant diseases.. PubMed. 40(2). 301–5. 50 indexed citations

20.

Tanaka, K., T Sugimoto, Masahiro Ogawa, & Zenzaburo Kasai. (1980). Isolation and characterization of two types of protein bodies in the rice endosperm [Oryza sativa]. Agricultural and Biological Chemistry. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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