Hao Jing
- Molecular Biology
- Food Science top 2%
- Clinical Biochemistry top 1%
- Biochemistry top 2%
- Physiology
- Topics
- Advanced Glycation End Products research (15 papers)Protein Interaction Studies and Fluorescence Analysis (8 papers)Diet, Metabolism, and Disease (6 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Agricultural and Food ChemistryFood Chemistry
In The Last Decade
Hao Jing
31 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 93
- Molecular Biology 431
- Food Science 366
- Clinical Biochemistry 333
- Biochemistry 200
- Physiology 154
Countries citing papers authored by Hao Jing
This map shows the geographic impact of Hao Jing's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hao Jing with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hao Jing more than expected).
Fields of papers citing papers by Hao Jing
This network shows the impact of papers produced by Hao Jing. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hao Jing. The network helps show where Hao Jing may publish in the future.
Co-authorship network of co-authors of Hao Jing
This figure shows the co-authorship network connecting the top 25 collaborators of Hao Jing. A scholar is included among the top collaborators of Hao Jing based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hao Jing. Hao Jing is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 25 | |
| 3 | Characterization of Bovine Serum Albumin/Anthocyanin Interaction and Antioxidant Activity in Different Solutions | 1 |
| 4 | 20 | |
| 5 | 7 | |
| 6 | 98 | |
| 7 | Film-forming Properties of Maillard Reaction Products Formed from Whey Protein and Xylose and Their Inhibitory Effect on Lipid Oxidation in Walnut Kernel | 6 |
| 8 | 51 | |
| 9 | 21 | |
| 10 | 4 | |
| 11 | Study on the formation and antioxidant ability of blue MRPs in the xylose-glycine Maillard reaction system | 1 |
| 12 | 0 | |
| 13 | 2 | |
| 14 | 25 | |
| 15 | 124 | |
| 16 | 45 | |
| 17 | 22 | |
| 18 | 10 | |
| 19 | 198 | |
| 20 | 11 |
About Hao Jing
Hao Jing is a scholar working on Clinical Biochemistry, Biochemistry and Food Science, having authored 32 papers that have together received 1.1k indexed citations. Recurring topics across this work include Advanced Glycation End Products research (15 papers), Protein Interaction Studies and Fluorescence Analysis (8 papers) and Diet, Metabolism, and Disease (6 papers). The work is most often cited by research in Clinical Biochemistry (333 citations), Biochemistry (200 citations) and Food Science (366 citations). Hao Jing has collaborated with scholars based in China, Canada and Japan. Frequent co-authors include David D. Kitts, Xiumin Chen, Xiaojing Leng, Ru Fang, Soichiro Nakamura, Peter Wong, Xia Wu, Qi Li, Zhi Chai and Guanghua Zhao. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.