Hao Jing

1.2k total citations
32 papers, 1.1k citations indexed

About

Hao Jing is a scholar working on Clinical Biochemistry, Molecular Biology and Food Science. According to data from OpenAlex, Hao Jing has authored 32 papers receiving a total of 1.1k indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Clinical Biochemistry, 14 papers in Molecular Biology and 7 papers in Food Science. Recurrent topics in Hao Jing's work include Advanced Glycation End Products research (15 papers), Protein Interaction Studies and Fluorescence Analysis (8 papers) and Diet, Metabolism, and Disease (6 papers). Hao Jing is often cited by papers focused on Advanced Glycation End Products research (15 papers), Protein Interaction Studies and Fluorescence Analysis (8 papers) and Diet, Metabolism, and Disease (6 papers). Hao Jing collaborates with scholars based in China, Canada and Japan. Hao Jing's co-authors include David D. Kitts, Xiumin Chen, Xiaojing Leng, Ru Fang, Soichiro Nakamura, Peter Wong, Xia Wu, Qi Li, Zhi Chai and Guanghua Zhao and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Hao Jing

31 papers receiving 1.0k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Hao Jing China 17 431 366 333 200 154 32 1.1k
Tomoko Shimamura Japan 15 259 0.6× 202 0.6× 57 0.2× 194 1.0× 38 0.2× 52 782
Raffaella Colombo Italy 20 365 0.8× 192 0.5× 37 0.1× 140 0.7× 174 1.1× 55 996
Gen‐ichi Danno Japan 18 415 1.0× 505 1.4× 37 0.1× 241 1.2× 51 0.3× 85 1.5k
Semantee Bhattacharya India 17 421 1.0× 389 1.1× 46 0.1× 127 0.6× 39 0.3× 37 1.3k
Imed Hasni Canada 9 473 1.1× 582 1.6× 42 0.1× 220 1.1× 34 0.2× 10 1.1k
Marija Stojadinović Serbia 10 250 0.6× 363 1.0× 46 0.1× 114 0.6× 43 0.3× 21 702
Rui Gonçalves Portugal 12 261 0.6× 246 0.7× 18 0.1× 258 1.3× 46 0.3× 15 714
Jun Xi China 16 418 1.0× 338 0.9× 72 0.2× 317 1.6× 12 0.1× 30 1.2k
Donald A. Robb United Kingdom 17 424 1.0× 88 0.2× 71 0.2× 131 0.7× 17 0.1× 38 880
Dolores de Arriaga Spain 15 378 0.9× 249 0.7× 32 0.1× 117 0.6× 36 0.2× 58 822

Countries citing papers authored by Hao Jing

Since Specialization
Citations

This map shows the geographic impact of Hao Jing's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hao Jing with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hao Jing more than expected).

Fields of papers citing papers by Hao Jing

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hao Jing. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hao Jing. The network helps show where Hao Jing may publish in the future.

Co-authorship network of co-authors of Hao Jing

This figure shows the co-authorship network connecting the top 25 collaborators of Hao Jing. A scholar is included among the top collaborators of Hao Jing based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hao Jing. Hao Jing is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Jing, Hao, et al.. (2016). Glycation of bovine serum albumin with monosaccharides inhibits heat-induced protein aggregation. RSC Advances. 6(116). 115183–115188. 25 indexed citations
3.
Jing, Hao. (2013). Characterization of Bovine Serum Albumin/Anthocyanin Interaction and Antioxidant Activity in Different Solutions. Food Science. 1 indexed citations
4.
Jing, Hao, et al.. (2013). High-level expression of Staphylococcal Protein A in Pichia pastoris and purification and characterization of the recombinant protein. Protein Expression and Purification. 90(2). 178–185. 20 indexed citations
5.
Zhou, Rui, et al.. (2013). Characterization and antioxidant activity of bovine serum albumin and sulforaphane complex in different solvent systems. Journal of Luminescence. 146. 351–357. 7 indexed citations
6.
Kitts, David D., Xiumin Chen, & Hao Jing. (2012). Demonstration of Antioxidant and Anti-inflammatory Bioactivities from Sugar–Amino Acid Maillard Reaction Products. Journal of Agricultural and Food Chemistry. 60(27). 6718–6727. 98 indexed citations
7.
Jing, Hao. (2011). Film-forming Properties of Maillard Reaction Products Formed from Whey Protein and Xylose and Their Inhibitory Effect on Lipid Oxidation in Walnut Kernel. Food Science. 6 indexed citations
8.
Fang, Ru, Hao Jing, Zhi Chai, et al.. (2011). Design and characterization of protein-quercetin bioactive nanoparticles. Journal of Nanobiotechnology. 9(1). 19–19. 51 indexed citations
9.
Wu, Xia, et al.. (2011). Optimization of Phenolic Antioxidant Extraction from Wuweizi (Schisandra chinensis) Pulp Using Random-Centroid Optimazation Methodology. International Journal of Molecular Sciences. 12(9). 6255–6266. 21 indexed citations
10.
Leng, Xiaojing, et al.. (2011). Acrylamide–taurine adducts formation as a key mechanism for taurine’s inhibitory effect on acrylamide formation. International Journal of Food Science & Technology. 46(6). 1282–1288. 4 indexed citations
11.
Jing, Hao. (2009). Study on the formation and antioxidant ability of blue MRPs in the xylose-glycine Maillard reaction system. Science and Technology of Food Industry. 1 indexed citations
12.
13.
Jing, Hao, et al.. (2008). A Simple and Improved Method for Extraction of Phospholipids from Hemoglobin Solutions. Artificial Cells Blood Substitutes and Biotechnology. 36(1). 19–33. 2 indexed citations
14.
Jing, Hao & Soichiro Nakamura. (2005). Production and Use of Maillard Products as Oxidative Stress Modulators. Journal of Medicinal Food. 8(3). 291–298. 25 indexed citations
15.
Jing, Hao & David D. Kitts. (2004). Antioxidant activity of sugar–lysine Maillard reaction products in cell free and cell culture systems. Archives of Biochemistry and Biophysics. 429(2). 154–163. 124 indexed citations
16.
Jing, Hao & David D. Kitts. (2004). Chemical characterization of different sugar-casein Maillard reaction products and protective effects on chemical-induced cytotoxicity of Caco-2 cells. Food and Chemical Toxicology. 42(11). 1833–1844. 45 indexed citations
17.
Jing, Hao & David D. Kitts. (2004). Redox-Related Cytotoxic Responses to Different Casein Glycation Products in Caco-2 and Int-407 Cells. Journal of Agricultural and Food Chemistry. 52(11). 3577–3582. 22 indexed citations
18.
Ogawa, Masahiro, Hao Jing, David D. Kitts, Shuryo Nakai, & Soichiro Nakamura. (2003). In Vitro Anti-Cancer Activities in Caco-2 and HCT-116 Cells of Recombinant Cystatin C Prepared by a Pichia Expression System. Journal of Medicinal Food. 6(4). 317–322. 10 indexed citations
19.
Jing, Hao & David D. Kitts. (2002). Chemical and biochemical properties of casein–sugar Maillard reaction products. Food and Chemical Toxicology. 40(7). 1007–1015. 198 indexed citations
20.
Ogawa, Masahiro, Soichiro Nakamura, Christine H. Scaman, et al.. (2002). Enhancement of proteinase inhibitory activity of recombinant human cystatin C using random-centroid optimization. Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics. 1599(1-2). 115–124. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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