Shigeru Katayama
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities 6
- Immunology and Allergy top 5%
- Food Science top 2%
- Proteins in Food Systems 7
- Animal Science and Zoology top 2%
- Meat and Animal Product Quality 11
- Hepatology top 5%
- Liver physiology and pathology 4
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- Protein Hydrolysis and Bioactive Peptides 26
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- Biochemical effects in animals 15
- Alzheimer's disease research and treatments 4
- Adipose Tissue and Metabolism 4
Shigeru Katayama
80 papers receiving 1.9k citations
Peers
Comparison fields: 5 of 119
- Biochemistry 171
- Immunology and Allergy 144
- Food Science 421
- Animal Science and Zoology 231
- Hepatology 160
Countries citing papers authored by Shigeru Katayama
This map shows the geographic impact of Shigeru Katayama's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shigeru Katayama with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shigeru Katayama more than expected).
Fields of papers citing papers by Shigeru Katayama
This network shows the impact of papers produced by Shigeru Katayama. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shigeru Katayama. The network helps show where Shigeru Katayama may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Shigeru Katayama, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 6 | |
| 2 | 2024 | 1 | |
| 3 | 2023 | 1 | |
| 4 | 2023 | 5 | |
| 5 | 2023 | 5 | |
| 6 | 2022 | 6 | |
| 7 | 2021 | 3 | |
| 8 | 2021 | 23 | |
| 9 | 2020 | 25 | |
| 10 | 2019 | 40 | |
| 11 | 2019 | 8 | |
| 12 | 2018 | 17 | |
| 13 | 2017 | 29 | |
| 14 | 2014 | 68 | |
| 15 | 2011 | 26 | |
| 16 | 2009 | 10 | |
| 17 | 2007 | 61 | |
| 18 | 2002 | 68 | |
| 19 | 1999 | 54 | |
| 20 | 1992 | 11 |
About Shigeru Katayama
Shigeru Katayama is a scholar working on Animal Science and Zoology, Aging and Biochemistry, having authored 80 papers that have together received 2.0k indexed citations. Recurring topics across this work include Protein Hydrolysis and Bioactive Peptides (26 papers), Biochemical effects in animals (15 papers), Meat and Animal Product Quality (11 papers), Proteins in Food Systems (7 papers), Phytochemicals and Antioxidant Activities (6 papers), Liver physiology and pathology (4 papers), Alzheimer's disease research and treatments (4 papers) and Adipose Tissue and Metabolism (4 papers). The work is most often cited by research in Biochemistry (171 citations), Immunology and Allergy (144 citations) and Food Science (421 citations). Shigeru Katayama has collaborated with scholars based in Japan, Canada and Thailand. Frequent co-authors include Soichiro Nakamura, Yoshinori Mine, Hiroki Saeki, Athanasia Matemu, Takakazu Mitani, Xueming Xu, Ming Fan, Chise Tateno, Katsutoshi Yoshizato and Toshimasa Asahara. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry, Molecules, Frontiers in Nutrition and Nutrients.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.