Hisashi Murasawa

419 total citations
14 papers, 331 citations indexed

About

Hisashi Murasawa is a scholar working on Molecular Biology, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Hisashi Murasawa has authored 14 papers receiving a total of 331 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Molecular Biology, 5 papers in Nutrition and Dietetics and 4 papers in Food Science. Recurrent topics in Hisashi Murasawa's work include Vitamin K Research Studies (4 papers), Proteins in Food Systems (3 papers) and Vitamin C and Antioxidants Research (2 papers). Hisashi Murasawa is often cited by papers focused on Vitamin K Research Studies (4 papers), Proteins in Food Systems (3 papers) and Vitamin C and Antioxidants Research (2 papers). Hisashi Murasawa collaborates with scholars based in Japan, Slovakia and Germany. Hisashi Murasawa's co-authors include Soichiro Nakamura, Athanasia Matemu, Toshiro Sato, Yoko Yamada, Shigeru Katayama, S Araki, Junichi Sekiguchi, Kôsuke Nakamura, Satoshi Nagaoka and Shizue Masuki and has published in prestigious journals such as Food Chemistry, Applied Microbiology and Biotechnology and Journal of Food Science.

In The Last Decade

Hisashi Murasawa

13 papers receiving 323 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Hisashi Murasawa Japan	8	159	114	109	34	21	14	331
Xinhui Peng China	11	100 0.6×	256 2.2×	86 0.8×	22 0.6×	24 1.1×	21	366
Marcela Albuquerque Cavalcanti de Albuquerque Brazil	8	137 0.9×	175 1.5×	71 0.7×	21 0.6×	11 0.5×	9	301
Gafar Babatunde Bamigbade United Arab Emirates	12	78 0.5×	140 1.2×	80 0.7×	19 0.6×	12 0.6×	35	335
Salim Ur‐Rehman Pakistan	6	100 0.6×	133 1.2×	108 1.0×	18 0.5×	13 0.6×	7	302
Jian Ren China	12	96 0.6×	174 1.5×	128 1.2×	14 0.4×	20 1.0×	27	312
Sandra Victoria Ávila-Reyes Mexico	9	148 0.9×	264 2.3×	119 1.1×	20 0.6×	16 0.8×	23	367
Audry Peredo-Lovillo Mexico	8	120 0.8×	183 1.6×	188 1.7×	20 0.6×	8 0.4×	17	359
Juliana Bueno da Silva Brazil	6	153 1.0×	78 0.7×	102 0.9×	76 2.2×	12 0.6×	9	281
Loveleen Kaur Sarao India	6	143 0.9×	229 2.0×	150 1.4×	38 1.1×	18 0.9×	9	363
Ken Fukami Japan	9	231 1.5×	224 2.0×	59 0.5×	53 1.6×	53 2.5×	21	359

Countries citing papers authored by Hisashi Murasawa

Since Specialization

Citations

This map shows the geographic impact of Hisashi Murasawa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hisashi Murasawa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hisashi Murasawa more than expected).

Fields of papers citing papers by Hisashi Murasawa

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hisashi Murasawa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hisashi Murasawa. The network helps show where Hisashi Murasawa may publish in the future.

Co-authorship network of co-authors of Hisashi Murasawa

This figure shows the co-authorship network connecting the top 25 collaborators of Hisashi Murasawa. A scholar is included among the top collaborators of Hisashi Murasawa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hisashi Murasawa. Hisashi Murasawa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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14 of 14 papers shown

Takahashi, Yōko, et al.. (2017). Comparison of the Effects of Differently Processed Soy Foods on Lipid Metabolism in Rats. Food Science and Technology Research. 23(1). 163–168. 2 indexed citations

Murasawa, Hisashi, et al.. (2017). Effects of dried tofu supplementation during interval walking training on the methylation of the NFKB2 gene in the whole blood of older women. The Journal of Physiological Sciences. 68(6). 749–757. 7 indexed citations

Matemu, Athanasia, et al.. (2012). Improving Surface Functional Properties of Tofu Whey‐Derived Peptides by Chemical Modification with Fatty Acids. Journal of Food Science. 77(4). 13 indexed citations

Murasawa, Hisashi, et al.. (2011). Disruption of the cell wall lytic enzyme CwlO affects the amount and molecular size of poly-γ-glutamic acid produced by Bacillus subtilis (natto). The Journal of General and Applied Microbiology. 57(1). 35–43. 22 indexed citations

Ishiguro, Takahiro, et al.. (2011). Cholesterol-Lowering Effect of Kori-Tofu Protein and Its High-Molecular-Weight Fraction Content. Bioscience Biotechnology and Biochemistry. 75(3). 575–577. 6 indexed citations

Matemu, Athanasia, et al.. (2011). Enhanced Antiviral Activity of Soybean β‐Conglycinin‐Derived Peptides by Acylation with Saturated Fatty Acids. Journal of Food Science. 76(6). M299–304. 10 indexed citations

Matemu, Athanasia, et al.. (2010). Improved emulsifying properties of soy proteins by acylation with saturated fatty acids. Food Chemistry. 124(2). 596–602. 58 indexed citations

Murasawa, Hisashi, et al.. (2009). Development of natto with germination-defective mutants of Bacillus subtilis (natto). Applied Microbiology and Biotechnology. 82(4). 741–748. 1 indexed citations

Matemu, Athanasia, et al.. (2008). Importance of size and charge of carbohydrate chains in the preparation of functional glycoproteins with excellent emulsifying properties from tofu whey. Food Chemistry. 114(4). 1328–1334. 53 indexed citations

10.

Kajimoto, Osami, et al.. (2006). Effect of Natto including Bacillus subtilis K-2 (Spore) on Defecation and Fecal Microbiota, and Safety of Excessive Ingestion in Healthy Volunteers. 34(1). 135–148. 3 indexed citations

11.

Sato, Toshiro, et al.. (2001). Efficient production of menaquinone (vitamin K 2 ) by a menadione-resistant mutant of Bacillus subtilis. Journal of Industrial Microbiology & Biotechnology. 26(3). 115–120. 53 indexed citations

12.

Sato, Toshiro, et al.. (2001). Production of Menaquinone (vitamin K2)-7 by Bacillus subtilis. Journal of Bioscience and Bioengineering. 91(1). 16–20. 91 indexed citations

13.

Sato, Toshiro, et al.. (2001). Production of Menaquinone(Vitamin K2)-7 by Bacillus subtilis.. Journal of Bioscience and Bioengineering. 91(1). 16–20. 12 indexed citations

14.

Murasawa, Hisashi, et al.. (1981). Comparison of Nutritional Changes between UHT-Pasteurized Milk and UHT-Sterilized Milk. Eiyo to shokuryo. 34(5). 445–449.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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