Hisashi Murasawa
- Co-authors
- Athanasia MatemuSoichiro NakamuraYoko YamadaToshiro SatoShigeru KatayamaS ArakiJunichi SekiguchiKôsuke Nakamura
- Topics
- Vitamin K Research Studies (4 papers)Proteins in Food Systems (3 papers)Vitamin C and Antioxidants Research (2 papers)
In The Last Decade
Hisashi Murasawa
13 papers receiving 323 citations
Peers
Comparison fields: 5 of 66
- Nutrition and Dietetics 159
- Food Science 114
- Molecular Biology 109
- Biotechnology 34
- Biomaterials 21
Countries citing papers authored by Hisashi Murasawa
This map shows the geographic impact of Hisashi Murasawa's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hisashi Murasawa with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hisashi Murasawa more than expected).
Fields of papers citing papers by Hisashi Murasawa
This network shows the impact of papers produced by Hisashi Murasawa. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hisashi Murasawa. The network helps show where Hisashi Murasawa may publish in the future.
Co-authorship network of co-authors of Hisashi Murasawa
This figure shows the co-authorship network connecting the top 25 collaborators of Hisashi Murasawa. A scholar is included among the top collaborators of Hisashi Murasawa based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hisashi Murasawa. Hisashi Murasawa is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 7 | |
| 3 | 13 | |
| 4 | 22 | |
| 5 | 10 | |
| 6 | 6 | |
| 7 | 58 | |
| 8 | 1 | |
| 9 | 53 | |
| 10 | Effect of Natto including Bacillus subtilis K-2 (Spore) on Defecation and Fecal Microbiota, and Safety of Excessive Ingestion in Healthy Volunteers | 3 |
| 11 | 12 | |
| 12 | 53 | |
| 13 | 91 | |
| 14 | 0 |
About Hisashi Murasawa
Hisashi Murasawa is a scholar working on Nutrition and Dietetics, Biotechnology and Food Science, having authored 14 papers that have together received 331 indexed citations. Recurring topics across this work include Vitamin K Research Studies (4 papers), Proteins in Food Systems (3 papers) and Vitamin C and Antioxidants Research (2 papers). The work is most often cited by research in Nutrition and Dietetics (159 citations), Food Science (114 citations) and Filtration and Separation (13 citations). Hisashi Murasawa has collaborated with scholars based in Japan, Slovakia and Germany. Frequent co-authors include Athanasia Matemu, Soichiro Nakamura, Yoko Yamada, Toshiro Sato, Shigeru Katayama, S Araki, Junichi Sekiguchi, Kôsuke Nakamura, Yôtarô Konishi and Shizue Masuki. Their work appears in journals such as Food Chemistry, Applied Microbiology and Biotechnology and Journal of Food Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.