Shuryo Nakai

7.5k total citations · 2 hit papers
114 papers, 6.0k citations indexed

About

Shuryo Nakai is a scholar working on Molecular Biology, Food Science and Animal Science and Zoology. According to data from OpenAlex, Shuryo Nakai has authored 114 papers receiving a total of 6.0k indexed citations (citations by other indexed papers that have themselves been cited), including 54 papers in Molecular Biology, 45 papers in Food Science and 26 papers in Animal Science and Zoology. Recurrent topics in Shuryo Nakai's work include Proteins in Food Systems (33 papers), Meat and Animal Product Quality (22 papers) and Protein Hydrolysis and Bioactive Peptides (20 papers). Shuryo Nakai is often cited by papers focused on Proteins in Food Systems (33 papers), Meat and Animal Product Quality (22 papers) and Protein Hydrolysis and Bioactive Peptides (20 papers). Shuryo Nakai collaborates with scholars based in Canada, Japan and United States. Shuryo Nakai's co-authors include Akio Kato, Shigeru Hayakawa, Eunice C.Y. Li‐Chan, Jian Wu, Rotimi E. Aluko, H.W. Modler, L.P. Voutsinas, Masahiro Ogawa, Belinda Vallejo‐Córdoba and G.E. Arteaga and has published in prestigious journals such as Biochemistry, Journal of Agricultural and Food Chemistry and FEBS Letters.

In The Last Decade

Shuryo Nakai

114 papers receiving 5.7k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Hydrophobicity determined by a fluorescence probe method and its correlation with surface properties of proteins

1980 1.2k citations Akio Kato, Shuryo Nakai Biochimica et Biophysica Acta (BBA) - Protein Structure profile →
Relationships of Hydrophobicity and Net Charge to the Solubility of Milk and Soy Proteins

1985 444 citations Shuryo Nakai et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Shuryo Nakai Canada	35	3.6k	2.3k	1.8k	1.0k	600	114	6.0k
Harold E. Swaisgood United States	34	4.2k 1.2×	4.4k 1.9×	1.1k 0.6×	1.5k 1.5×	686 1.1×	183	8.1k
Marı́a Cristina Añón Argentina	54	5.5k 1.5×	2.1k 0.9×	1.8k 1.0×	3.0k 2.9×	1.8k 3.0×	255	9.0k
D.A. Ledward United Kingdom	42	3.6k 1.0×	1.4k 0.6×	4.8k 2.7×	1.0k 1.0×	758 1.3×	153	8.1k
Pasquale Ferranti Italy	48	3.2k 0.9×	3.8k 1.7×	1.1k 0.6×	1.3k 1.2×	1.2k 2.0×	268	8.0k
Jean‐Marc Chobert France	43	4.1k 1.1×	3.2k 1.4×	759 0.4×	1.3k 1.3×	523 0.9×	174	6.1k
Rosina López‐Fandiño Spain	44	3.0k 0.8×	3.6k 1.6×	1.2k 0.7×	913 0.9×	284 0.5×	153	6.7k
Hilton C. Deeth Australia	49	5.4k 1.5×	2.5k 1.1×	1.4k 0.8×	1.8k 1.7×	482 0.8×	154	7.7k
Eunice C.Y. Li‐Chan Canada	59	4.9k 1.4×	5.6k 2.4×	3.3k 1.8×	1.6k 1.6×	743 1.2×	153	11.2k
Saı̈d Bouhallab France	40	2.9k 0.8×	2.1k 0.9×	538 0.3×	1.3k 1.2×	368 0.6×	135	4.8k
Gianluigi Mauriello Italy	42	3.6k 1.0×	2.1k 0.9×	1.4k 0.8×	628 0.6×	747 1.2×	99	5.6k

Countries citing papers authored by Shuryo Nakai

Since Specialization

Citations

This map shows the geographic impact of Shuryo Nakai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shuryo Nakai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shuryo Nakai more than expected).

Fields of papers citing papers by Shuryo Nakai

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shuryo Nakai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shuryo Nakai. The network helps show where Shuryo Nakai may publish in the future.

Co-authorship network of co-authors of Shuryo Nakai

This figure shows the co-authorship network connecting the top 25 collaborators of Shuryo Nakai. A scholar is included among the top collaborators of Shuryo Nakai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shuryo Nakai. Shuryo Nakai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Goto, Masahiro, Kimio Nishimura, & Shuryo Nakai. (2004). Search of Optimum Reduced Salt Cooking Condition on Nikujyaga by Vacuum Cooking Using Random Centroid Optimization.. Journal for the Integrated Study of Dietary Habits. 14(4). 282–288. 2 indexed citations

Ogihara, Hirokazu, et al.. (2004). Evaluation of Chromogenic Enzyme Substrate Mediums, Chromocult Coliform Agar(CCA) and XM-G, by Detection of Freeze-, Heat-, High-Pressure-Injured Coliforms, and Coliforms in Food Samples. Food Science and Technology Research. 10(2). 168–173. 4 indexed citations

Ogawa, Masahiro, Hao Jing, David D. Kitts, Shuryo Nakai, & Soichiro Nakamura. (2003). In Vitro Anti-Cancer Activities in Caco-2 and HCT-116 Cells of Recombinant Cystatin C Prepared by a Pichia Expression System. Journal of Medicinal Food. 6(4). 317–322. 10 indexed citations

Nishimura, Kimio, et al.. (2001). Preventing Sauce Separation by Proteins Released from Chicken during Heating. Journal of home economics. 52(8). 699–708. 7 indexed citations

Nakai, Shuryo & H.W. Modler. (2000). Food proteins : processing applications. Wiley-VCH eBooks. 24 indexed citations

Goto, Masahiro, et al.. (2000). Random Centroid Optimization of the Vacuum Cooking Conditions for Apple Compote. Journal of home economics. 51(6). 521–525. 3 indexed citations

Nakai, Shuryo, et al.. (1997). Classification of Microbial Defects in Milk Using a Dynamic Headspace Gas Chromatograph and Computer-Aided Data Processing. 1. Principal Component Similarity Analysis. Journal of Agricultural and Food Chemistry. 45(3). 733–742. 11 indexed citations

Nakai, Shuryo & H.W. Modler. (1996). Food proteins : properties and characterization. 176 indexed citations

Nakamura, Soichiro, et al.. (1996). Protective effect of lysozyme‐galactomannan or lysozyme‐palmitic acid conjugates against Edwardsiella tarda infection in carp, Cyprinus carpio L. FEBS Letters. 383(3). 251–254. 35 indexed citations

10.

Girard, Benôıt & Shuryo Nakai. (1994). Sexual maturity stages of canned chum salmon segregated using static headspace volatile patterns. Food Research International. 27(5). 469–476. 4 indexed citations

11.

Losso, Jack N. & Shuryo Nakai. (1994). Fluorescence quenching of heat‐treated immunoglobulins and determination of their biological activity by PCFIA. Food and Agricultural Immunology. 6(3). 287–295. 2 indexed citations

12.

Nakai, Shuryo, et al.. (1992). Computation of molecular weight and weight fraction of five and six components in mixtures from model equilibrium ultracentrifugation data. Journal of Agricultural and Food Chemistry. 40(5). 824–829. 2 indexed citations

13.

Aishima, Tetsuo & Shuryo Nakai. (1991). Deconvolution of gas chromatographic profiles for multicomponent model mixtures and essential oils by the simplex algorithm. Analytica Chimica Acta. 248(1). 41–50. 6 indexed citations

14.

Nakai, Shuryo, et al.. (1987). Separation of ovotransferrin from egg white by immobilized metal affinity chromatography.. Agricultural and Biological Chemistry. 51(11). 2881–2887. 21 indexed citations

15.

Aishima, Tetsuo, et al.. (1987). Optimization for selective fractionation of bovine blood plasma proteins using poly(ethylene glycol). Journal of Agricultural and Food Chemistry. 35(6). 958–962. 12 indexed citations

16.

Suyama, Kyozo, et al.. (1983). Vitamin A oxidation products responsible for haylike flavor production in nonfat dry milk. Journal of Agricultural and Food Chemistry. 31(1). 22–26. 29 indexed citations

17.

Kato, Akio & Shuryo Nakai. (1980). Hydrophobicity determined by a fluorescence probe method and its correlation with surface properties of proteins. Biochimica et Biophysica Acta (BBA) - Protein Structure. 624(1). 13–20. 1238 indexed citations breakdown →

18.

Nakai, Shuryo, et al.. (1979). The relationship between hydrophobicity and interfacial tension of proteins. Biochimica et Biophysica Acta (BBA) - Protein Structure. 576(2). 269–279. 99 indexed citations

19.

Nakai, Shuryo, et al.. (1959). Electrophoretic Separation of the Calcium-soluble Fraction of α-Casein.. Nihon Chikusan Gakkaiho. 30(4). 242–247. 1 indexed citations

20.

Nakai, Shuryo, et al.. (1955). The Relationship Between Calcium in Milk and Rennet Coagulation. Nippon Nōgeikagaku Kaishi. 29(4). 292–295. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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