Sofia Lalou

461 total citations
14 papers, 312 citations indexed

About

Sofia Lalou is a scholar working on Food Science, Plant Science and Molecular Biology. According to data from OpenAlex, Sofia Lalou has authored 14 papers receiving a total of 312 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 5 papers in Plant Science and 3 papers in Molecular Biology. Recurrent topics in Sofia Lalou's work include Fermentation and Sensory Analysis (6 papers), Phytochemicals and Antioxidant Activities (3 papers) and Probiotics and Fermented Foods (3 papers). Sofia Lalou is often cited by papers focused on Fermentation and Sensory Analysis (6 papers), Phytochemicals and Antioxidant Activities (3 papers) and Probiotics and Fermented Foods (3 papers). Sofia Lalou collaborates with scholars based in Greece, Italy and United Kingdom. Sofia Lalou's co-authors include Fani Th. Mantzouridou, Adamantini Paraskevopoulou, Konstantinos Gkatzionis, Hani El Kadri, Stella A. Ordoudi, María Z. Tsimidou, Laura Ruth Cagliani, Eleni Naziri, Roberto Consonni and Constantinos V. Nikiforidis and has published in prestigious journals such as Food Chemistry, Applied Microbiology and Biotechnology and Food Research International.

In The Last Decade

Sofia Lalou

14 papers receiving 305 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sofia Lalou Greece 8 195 88 49 47 46 14 312
Caterina Mazzocchi Italy 9 143 0.7× 123 1.4× 41 0.8× 22 0.5× 60 1.3× 14 327
Marina Jurić Croatia 8 177 0.9× 44 0.5× 46 0.9× 30 0.6× 60 1.3× 12 363
Veysel Tolan Türkiye 10 169 0.9× 88 1.0× 31 0.6× 21 0.4× 68 1.5× 21 352
Zahra Allahdad Canada 10 258 1.3× 121 1.4× 29 0.6× 10 0.2× 54 1.2× 21 371
Yanfang Lv China 11 182 0.9× 160 1.8× 25 0.5× 15 0.3× 40 0.9× 19 441
Margareth Batistote Brazil 9 113 0.6× 109 1.2× 29 0.6× 108 2.3× 15 0.3× 48 279
Laura Plaza‐Vinuesa Spain 11 120 0.6× 147 1.7× 85 1.7× 22 0.5× 42 0.9× 24 312
Bibha Kumari Ireland 6 162 0.8× 68 0.8× 92 1.9× 55 1.2× 120 2.6× 8 337
Mohan Naik India 9 220 1.1× 68 0.8× 64 1.3× 48 1.0× 32 0.7× 14 375
Tuohetisayipu Tuersuntuoheti China 12 184 0.9× 150 1.7× 30 0.6× 20 0.4× 55 1.2× 21 418

Countries citing papers authored by Sofia Lalou

Since Specialization
Citations

This map shows the geographic impact of Sofia Lalou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sofia Lalou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sofia Lalou more than expected).

Fields of papers citing papers by Sofia Lalou

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sofia Lalou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sofia Lalou. The network helps show where Sofia Lalou may publish in the future.

Co-authorship network of co-authors of Sofia Lalou

This figure shows the co-authorship network connecting the top 25 collaborators of Sofia Lalou. A scholar is included among the top collaborators of Sofia Lalou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sofia Lalou. Sofia Lalou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

14 of 14 papers shown
1.
2.
Bintsis, Τhomas, Fani Th. Mantzouridou, Sofia Lalou, et al.. (2024). Comparative Analysis of Chemical, Microbiological, Sensory and Volatile Compound Profiles in Manouri PDO and Artisanal Manouri Cheeses: A Preliminary Study. Food and Bioprocess Technology. 17(11). 3561–3575. 3 indexed citations
3.
Lalou, Sofia, Stella A. Ordoudi, & Fani Th. Mantzouridou. (2023). Evaluation of safety and quality parameters of persimmon balsamic-type vinegar during multistarter culture fermentation and accelerated aging with oak chips. Food Bioscience. 57. 103526–103526. 2 indexed citations
4.
Lalou, Sofia, Stella A. Ordoudi, & Fani Th. Mantzouridou. (2021). On the Effect of Microwave Heating on Quality Characteristics and Functional Properties of Persimmon Juice and Its Residue. Foods. 10(11). 2650–2650. 18 indexed citations
5.
Kadri, Hani El, Sofia Lalou, Fani Th. Mantzouridou, & Konstantinos Gkatzionis. (2018). Utilisation of water-in-oil-water (W 1 /O/W 2 ) double emulsion in a set-type yogurt model for the delivery of probiotic Lactobacillus paracasei. Food Research International. 107. 325–336. 50 indexed citations
6.
Lalou, Sofia, Hani El Kadri, & Konstantinos Gkatzionis. (2017). Incorporation of water-in-oil-in-water (W 1 /O/W 2 ) double emulsion in a set-type yogurt model. Food Research International. 100(Pt 2). 122–131. 23 indexed citations
7.
8.
Lalou, Sofia, Angela Capece, Fani Th. Mantzouridou, P. Romano, & María Z. Tsimidou. (2016). Implementing principles of traditional concentrated grape must fermentation to the production of new generation balsamic vinegars. Starter selection and effectiveness. Journal of Food Science and Technology. 53(9). 3424–3436. 4 indexed citations
9.
Hatzidimitriou, Efimia, Maria S. Papadopoulou, Sofia Lalou, & María Z. Tsimidou. (2015). Contribution to the discussion of current state and future perspectives of sensory analysis of balsamic vinegars. 4(1). 3 indexed citations
10.
Lalou, Sofia, Efimia Hatzidimitriou, Maria S. Papadopoulou, et al.. (2015). Beyond traditional balsamic vinegar: Compositional and sensorial characteristics of industrial balsamic vinegars and regulatory requirements. Journal of Food Composition and Analysis. 43. 175–184. 24 indexed citations
11.
Mantzouridou, Fani Th., Adamantini Paraskevopoulou, & Sofia Lalou. (2015). Yeast flavour production by solid state fermentation of orange peel waste. Biochemical Engineering Journal. 101. 1–8. 71 indexed citations
12.
Ordoudi, Stella A., Laura Ruth Cagliani, Sofia Lalou, et al.. (2015). 1H NMR-based metabolomics of saffron reveals markers for its quality deterioration. Food Research International. 70. 1–6. 48 indexed citations
13.
Lalou, Sofia, et al.. (2013). Bioflavour production from orange peel hydrolysate using immobilized Saccharomyces cerevisiae. Applied Microbiology and Biotechnology. 97(21). 9397–9407. 18 indexed citations
14.
Nikiforidis, Constantinos V., et al.. (2012). Purified oleosins at air–water interfaces. Soft Matter. 9(4). 1354–1363. 40 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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