Τhomas Bintsis
Impact in
- Biotechnology top 1%
- Listeria monocytogenes in Food Safety
- Microbial Inactivation Methods
- Food Science top 0.5%
- Probiotics and Fermented Foods
Papers in
- Food Science 17
- Probiotics and Fermented Foods 14
- Food Safety and Hygiene 5
- Food Supply Chain Traceability 2
-
- Protein Hydrolysis and Bioactive Peptides 5
- Co-authors
- E. Litopoulou‐Tzanetaki (3 shared papers)Richard K. Robinson (2 shared papers)Photis Papademas (5 shared papers)R. K. Robinson (2 shared papers)A. Vafopoulou-Mastrojiannaki (1 shared paper)Haralabos C. Karantonis (1 shared paper)Dimitris Skalkos (1 shared paper)Ioanna S. Kosma (1 shared paper)
- Journals
- Fermentation (5 papers)International Journal of Dairy Technology (3 papers)Food and Bioprocess Technology (1 paper)Journal of the Science of Food and Agriculture (1 paper)Journal of Applied Microbiology (1 paper)
- Partner nations
- GreeceUnited KingdomCyprus
In The Last Decade
Τhomas Bintsis
17 papers receiving 1.4k citations
Τhomas Bintsis's Hit Papers
Peers
Comparison fields: 5 of 113
- Biotechnology 450
- Food Science 916
- Animal Science and Zoology 210
- Nutrition and Dietetics 281
- Biochemistry 61
Countries citing papers authored by Τhomas Bintsis
This map shows the geographic impact of Τhomas Bintsis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Τhomas Bintsis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Τhomas Bintsis more than expected).
Fields of papers citing papers by Τhomas Bintsis
This network shows the impact of papers produced by Τhomas Bintsis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Τhomas Bintsis. The network helps show where Τhomas Bintsis may publish in the future.
Co-authors
The 14 scholars most cited alongside Τhomas Bintsis, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Existing and potential applications of ultraviolet light in the food industry - a critical review Hit paper breakdown → | 2000 | 579 |
| 2 | Lactic acid bacteria as starter cultures: An update in their metabolism and genetics Hit paper breakdown → | 2018 | 371 |
| 3 | 2018 | 111 | |
| 4 | 2004 | 75 | |
| 5 | 2002 | 70 | |
| 6 | 2018 | 67 | |
| 7 | 2010 | 54 | |
| 8 | 2003 | 47 | |
| 9 | 2022 | 45 | |
| 10 | 2023 | 39 | |
| 11 | 2000 | 25 | |
| 12 | 2021 | 10 | |
| 13 | 2024 | 8 | |
| 14 | 2024 | 3 | |
| 15 | 2024 | 1 | |
| 16 | 2023 | 1 | |
| 17 | 2021 | 1 | |
| 18 | 2025 | 0 |
About Τhomas Bintsis
Τhomas Bintsis is a scholar working on Food Science, Molecular Biology, Animal Science and Zoology, Nutrition and Dietetics and Biotechnology, having authored 18 papers that have together received 1.5k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (14 papers), Food Safety and Hygiene (5 papers), Protein Hydrolysis and Bioactive Peptides (5 papers), Meat and Animal Product Quality (5 papers), Listeria monocytogenes in Food Safety (4 papers), Microbial Metabolites in Food Biotechnology (3 papers), Food composition and properties (3 papers) and Food Supply Chain Traceability (2 papers). The work is most often cited by research in Biotechnology (450 citations), Food Science (916 citations), Animal Science and Zoology (210 citations), Nutrition and Dietetics (281 citations) and Biochemistry (61 citations). Τhomas Bintsis has collaborated with scholars based in Greece, United Kingdom and Cyprus. Frequent co-authors include E. Litopoulou‐Tzanetaki, Richard K. Robinson, Photis Papademas, R. K. Robinson, A. Vafopoulou-Mastrojiannaki, Haralabos C. Karantonis, Dimitris Skalkos, Ioanna S. Kosma, Apostolos S. Angelidis and Sofia Lalou. Their work appears in journals such as Fermentation, International Journal of Dairy Technology, Food and Bioprocess Technology, Journal of the Science of Food and Agriculture and Journal of Applied Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.