Τhomas Bintsis

2.2k total citations · 2 hit papers
18 papers, 1.5k citations indexed

About

Τhomas Bintsis is a scholar working on Food Science, Molecular Biology and Animal Science and Zoology. According to data from OpenAlex, Τhomas Bintsis has authored 18 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 8 papers in Molecular Biology and 5 papers in Animal Science and Zoology. Recurrent topics in Τhomas Bintsis's work include Probiotics and Fermented Foods (14 papers), Meat and Animal Product Quality (5 papers) and Food Safety and Hygiene (5 papers). Τhomas Bintsis is often cited by papers focused on Probiotics and Fermented Foods (14 papers), Meat and Animal Product Quality (5 papers) and Food Safety and Hygiene (5 papers). Τhomas Bintsis collaborates with scholars based in Greece, Cyprus and United Kingdom. Τhomas Bintsis's co-authors include E. Litopoulou‐Tzanetaki, Richard K. Robinson, Photis Papademas, R. K. Robinson, A. Vafopoulou-Mastrojiannaki, Haralabos C. Karantonis, Ioanna S. Kosma, Dimitris Skalkos, Dimitrios J. Fletouris and Sofia Lalou and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Sustainability.

In The Last Decade

Τhomas Bintsis

17 papers receiving 1.4k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Existing and potential applications of ultraviolet light in the food industry - a critical review

2000 579 citations Τhomas Bintsis, E. Litopoulou‐Tzanetaki et al. Journal of the Science of Food and Agriculture profile →
Lactic acid bacteria as starter cultures: An update in their metabolism and genetics

2018 371 citations Τhomas Bintsis AIMS Microbiology profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Τhomas Bintsis Greece	11	916	527	450	281	236	18	1.5k
Michela Maifreni Italy	24	943 1.0×	524 1.0×	470 1.0×	137 0.5×	425 1.8×	48	1.6k
Fred Breidt United States	27	1.1k 1.2×	908 1.7×	607 1.3×	242 0.9×	304 1.3×	62	2.3k
Cláucia Fernanda Volken de Souza Brazil	23	777 0.8×	849 1.6×	265 0.6×	301 1.1×	162 0.7×	133	1.7k
Nelson Pérez Guerra Spain	25	965 1.1×	828 1.6×	437 1.0×	505 1.8×	172 0.7×	69	1.6k
Alline Artigiani Lima Tribst Brazil	22	982 1.1×	328 0.6×	691 1.5×	239 0.9×	215 0.9×	104	1.5k
Carmen Wacher Mexico	21	1.1k 1.2×	613 1.2×	246 0.5×	620 2.2×	193 0.8×	55	1.6k
Leandro Pereira Cappato Brazil	27	1.3k 1.4×	470 0.9×	668 1.5×	553 2.0×	211 0.9×	48	2.0k
Nadia Innocente Italy	25	1.1k 1.2×	773 1.5×	342 0.8×	296 1.1×	99 0.4×	65	1.9k
Richard K. Robinson United Kingdom	19	1.1k 1.2×	371 0.7×	473 1.1×	358 1.3×	238 1.0×	36	1.7k
Leonardo Caputo Italy	22	753 0.8×	703 1.3×	196 0.4×	290 1.0×	564 2.4×	61	1.7k

Countries citing papers authored by Τhomas Bintsis

Since Specialization

Citations

This map shows the geographic impact of Τhomas Bintsis's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Τhomas Bintsis with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Τhomas Bintsis more than expected).

Fields of papers citing papers by Τhomas Bintsis

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Τhomas Bintsis. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Τhomas Bintsis. The network helps show where Τhomas Bintsis may publish in the future.

Co-authorship network of co-authors of Τhomas Bintsis

This figure shows the co-authorship network connecting the top 25 collaborators of Τhomas Bintsis. A scholar is included among the top collaborators of Τhomas Bintsis based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Τhomas Bintsis. Τhomas Bintsis is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

18 of 18 papers shown

Bintsis, Τhomas & Maria Kyritsi. (2025). Impact of Commercial Protective Culture on Manouri PDO Cheese. Fermentation. 11(1). 35–35.

Bintsis, Τhomas. (2024). Dairy Fermentation 2.0. Fermentation. 10(9). 456–456. 1 indexed citations

Bintsis, Τhomas & Photis Papademas. (2024). The Application of Protective Cultures in Cheese: A Review. Fermentation. 10(3). 117–117. 8 indexed citations

Bintsis, Τhomas, Fani Th. Mantzouridou, Sofia Lalou, et al.. (2024). Comparative Analysis of Chemical, Microbiological, Sensory and Volatile Compound Profiles in Manouri PDO and Artisanal Manouri Cheeses: A Preliminary Study. Food and Bioprocess Technology. 17(11). 3561–3575. 3 indexed citations

Bintsis, Τhomas. (2023). Dairy Fermentation. Fermentation. 9(3). 252–252. 1 indexed citations

Bintsis, Τhomas & Photis Papademas. (2023). Sustainable Approaches in Whey Cheese Production: A Review. SHILAP Revista de lepidopterología. 4(2). 249–270. 39 indexed citations

Bintsis, Τhomas & Photis Papademas. (2022). The Evolution of Fermented Milks, from Artisanal to Industrial Products: A Critical Review. Fermentation. 8(12). 679–679. 45 indexed citations

Skalkos, Dimitris, et al.. (2021). Consumers’ Perception on Traceability of Greek Traditional Foods in the Post-COVID-19 Era. Sustainability. 13(22). 12687–12687. 10 indexed citations

Bintsis, Τhomas. (2021). The microbiology of Kasseri cheese during the maturation. World Journal of Advanced Research and Reviews. 10(3). 157–167. 1 indexed citations

10.

Bintsis, Τhomas. (2018). Microbial pollution and food safety. AIMS Microbiology. 4(3). 377–396. 67 indexed citations

11.

Bintsis, Τhomas. (2018). Lactic acid bacteria as starter cultures: An update in their metabolism and genetics. AIMS Microbiology. 4(4). 665–684. 371 indexed citations breakdown →

12.

Bintsis, Τhomas. (2018). Lactic acid bacteria: their applications in foods. Journal of Bacteriology & Mycology Open Access. 6(2). 111 indexed citations

13.

Papademas, Photis & Τhomas Bintsis. (2010). Food safety management systems (FSMS) in the dairy industry: A review. International Journal of Dairy Technology. 63(4). 489–503. 54 indexed citations

14.

Bintsis, Τhomas & R. K. Robinson. (2004). A study of the effects of adjunct cultures on the aroma compounds of Feta-type cheese. Food Chemistry. 88(3). 435–441. 75 indexed citations

15.

Bintsis, Τhomas, A. Vafopoulou-Mastrojiannaki, E. Litopoulou‐Tzanetaki, & R. K. Robinson. (2003). Protease, peptidase and esterase activities by lactobacilli and yeast isolates from Feta cheese brine. Journal of Applied Microbiology. 95(1). 68–77. 47 indexed citations

16.

Bintsis, Τhomas & Photis Papademas. (2002). Microbiological quality of white‐brined cheeses: a review. International Journal of Dairy Technology. 55(3). 113–120. 70 indexed citations

17.

Bintsis, Τhomas, E. Litopoulou‐Tzanetaki, & Richard K. Robinson. (2000). Existing and potential applications of ultraviolet light in the food industry - a critical review. Journal of the Science of Food and Agriculture. 80(6). 637–645. 579 indexed citations breakdown →

18.

Bintsis, Τhomas, et al.. (2000). Microbiology of brines used to mature feta cheese. International Journal of Dairy Technology. 53(3). 106–112. 25 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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