Tilo Hühn

529 total citations
17 papers, 387 citations indexed

About

Tilo Hühn is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Tilo Hühn has authored 17 papers receiving a total of 387 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Food Science, 4 papers in Nutrition and Dietetics and 4 papers in Plant Science. Recurrent topics in Tilo Hühn's work include Food Chemistry and Fat Analysis (11 papers), Fermentation and Sensory Analysis (8 papers) and Proteins in Food Systems (4 papers). Tilo Hühn is often cited by papers focused on Food Chemistry and Fat Analysis (11 papers), Fermentation and Sensory Analysis (8 papers) and Proteins in Food Systems (4 papers). Tilo Hühn collaborates with scholars based in Switzerland, Germany and El Salvador. Tilo Hühn's co-authors include Irene Chetschik, Regine Eibl, Dieter Eibl, Karin Chatelain, Sascha Rohn, Vasilisa Pedan, Martin Steinhaus, Mirjam Holinger, Renato Amadò and GLENN HESS and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Applied Microbiology and Biotechnology.

In The Last Decade

Tilo Hühn

15 papers receiving 380 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Tilo Hühn Switzerland 10 217 124 79 76 73 17 387
Christina Rohsius Germany 8 290 1.3× 103 0.8× 99 1.3× 179 2.4× 35 0.5× 10 422
Irene Chetschik Switzerland 11 269 1.2× 32 0.3× 114 1.4× 73 1.0× 33 0.5× 22 428
M. Filomena Valim United States 10 143 0.7× 72 0.6× 256 3.2× 63 0.8× 25 0.3× 15 475
Leonardo Fônseca Maciel Brazil 10 202 0.9× 42 0.3× 63 0.8× 54 0.7× 8 0.1× 26 319
Michael Hinneh Belgium 9 588 2.7× 37 0.3× 28 0.4× 265 3.5× 25 0.3× 9 650
Shereen N. Lotfy Egypt 10 201 0.9× 108 0.9× 71 0.9× 3 0.0× 36 0.5× 19 365
Laura Plaza‐Vinuesa Spain 11 120 0.6× 147 1.2× 69 0.9× 3 0.0× 85 1.2× 24 312
Yusianto Indonesia 7 109 0.5× 86 0.7× 58 0.7× 6 0.1× 14 0.2× 13 323
K. Sanatombi India 12 78 0.4× 154 1.2× 242 3.1× 6 0.1× 29 0.4× 24 417
Vilai Santisopasri Thailand 11 115 0.5× 153 1.2× 339 4.3× 18 0.2× 22 0.3× 16 617

Countries citing papers authored by Tilo Hühn

Since Specialization
Citations

This map shows the geographic impact of Tilo Hühn's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tilo Hühn with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tilo Hühn more than expected).

Fields of papers citing papers by Tilo Hühn

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tilo Hühn. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tilo Hühn. The network helps show where Tilo Hühn may publish in the future.

Co-authorship network of co-authors of Tilo Hühn

This figure shows the co-authorship network connecting the top 25 collaborators of Tilo Hühn. A scholar is included among the top collaborators of Tilo Hühn based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tilo Hühn. Tilo Hühn is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

17 of 17 papers shown
1.
2.
Hühn, Tilo, et al.. (2024). Development and optimization of a cocoa extraction treatment by means of the response surface methodology (RSM) and artificial neural networks (ANN). Industrial Crops and Products. 222. 119610–119610. 10 indexed citations
3.
Hühn, Tilo, et al.. (2023). Influence of the Cocoa Bean Variety on the Flavor Compound Composition of Dark Chocolates. ACS Food Science & Technology. 3(3). 470–477. 9 indexed citations
4.
Hühn, Tilo, et al.. (2022). Influence of Aerobic and Anaerobic Moist Incubation on Selected Nonvolatile Constituents─Comparison to Traditionally Fermented Cocoa Beans. Journal of Agricultural and Food Chemistry. 70(51). 16335–16346. 6 indexed citations
5.
Hühn, Tilo, et al.. (2022). Comparison of the Aroma Composition and Sensory Properties of Dark Chocolates Made with Moist Incubated and Fermented Cocoa Beans. Journal of Agricultural and Food Chemistry. 70(13). 4057–4065. 13 indexed citations
6.
Hühn, Tilo, et al.. (2022). Decoding the Fine Flavor Properties of Dark Chocolates. Journal of Agricultural and Food Chemistry. 70(42). 13730–13740. 20 indexed citations
7.
Hühn, Tilo, et al.. (2021). Impact of Water on Odor-Active Compounds in Fermented and Dried Cocoa Beans and Chocolates Made thereof. Journal of Agricultural and Food Chemistry. 69(30). 8504–8510. 19 indexed citations
8.
9.
Chetschik, Irene, et al.. (2019). Characterization of the Flavor Properties of Dark Chocolates Produced by a Novel Technological Approach and Comparison with Traditionally Produced Dark Chocolates. Journal of Agricultural and Food Chemistry. 67(14). 3991–4001. 31 indexed citations
10.
Eibl, Regine, et al.. (2018). Plant cell culture technology in the cosmetics and food industries: current state and future trends. Applied Microbiology and Biotechnology. 102(20). 8661–8675. 150 indexed citations
11.
Pedan, Vasilisa, Sascha Rohn, Mirjam Holinger, Tilo Hühn, & Irene Chetschik. (2018). Bioactive Compound Fingerprint Analysis of Aged Raw Pu’er Tea and Young Ripened Pu’er Tea. Molecules. 23(8). 1931–1931. 17 indexed citations
12.
Chetschik, Irene, et al.. (2017). Investigations on the Aroma of Cocoa Pulp (Theobroma cacaoL.) and Its Influence on the Odor of Fermented Cocoa Beans. Journal of Agricultural and Food Chemistry. 66(10). 2467–2472. 54 indexed citations
13.
14.
Eibl, Regine, et al.. (2007). Plant cell culture based platform investigating biochemical processes in wine production. Zürcher Hochschule für Angewandte Wissenschaften digital collection (Zurich University of Applied Sciences). 5 indexed citations
15.
HESS, GLENN, et al.. (1999). The influence of high-energy short-wave radiation and other environmental factors on the genesis of compounds affecting the wine quality in Vitis Vinifera L., c.v. Müller-Thurgau. Dialnet (Universidad de la Rioja). 54(4). 101–104. 2 indexed citations
16.
Hühn, Tilo, et al.. (1997). Einflussfaktoren der vorzeitigen und untypischen Weinalterung. Zürcher Hochschule für Angewandte Wissenschaften digital collection (Zurich University of Applied Sciences). 2 indexed citations
17.
Hühn, Tilo, et al.. (1997). The influence of yeast strains on hybrid aroma. Dialnet (Universidad de la Rioja). 37–46. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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