Hani El Kadri

403 total citations
17 papers, 324 citations indexed

About

Hani El Kadri is a scholar working on Food Science, Biotechnology and Materials Chemistry. According to data from OpenAlex, Hani El Kadri has authored 17 papers receiving a total of 324 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Food Science, 6 papers in Biotechnology and 4 papers in Materials Chemistry. Recurrent topics in Hani El Kadri's work include Proteins in Food Systems (6 papers), Listeria monocytogenes in Food Safety (5 papers) and Probiotics and Fermented Foods (4 papers). Hani El Kadri is often cited by papers focused on Proteins in Food Systems (6 papers), Listeria monocytogenes in Food Safety (5 papers) and Probiotics and Fermented Foods (4 papers). Hani El Kadri collaborates with scholars based in United Kingdom, Greece and Malaysia. Hani El Kadri's co-authors include Konstantinos Gkatzionis, Sofia Lalou, Tim W. Overton, Putu Virgina Partha Devanthi, Fani Th. Mantzouridou, Robert Linforth, Hanene Ali‐Boucetta, Jorge Gutierrez‐Merino, Eirini Velliou and Serafim Bakalis and has published in prestigious journals such as Scientific Reports, Food Chemistry and Molecules.

In The Last Decade

Hani El Kadri

17 papers receiving 313 citations

Peers

Countries citing papers authored by Hani El Kadri

Since Specialization

Citations

This map shows the geographic impact of Hani El Kadri's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hani El Kadri with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hani El Kadri more than expected).

Fields of papers citing papers by Hani El Kadri

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hani El Kadri. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hani El Kadri. The network helps show where Hani El Kadri may publish in the future.

Co-authorship network of co-authors of Hani El Kadri

This figure shows the co-authorship network connecting the top 25 collaborators of Hani El Kadri. A scholar is included among the top collaborators of Hani El Kadri based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hani El Kadri. Hani El Kadri is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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17 of 17 papers shown

#	Work	Indexed citations
1	Unravelling the impact of fat content on the microbial dynamics and spatial distribution of foodborne bacteria in tri-phasic viscoelastic 3D models 2023 ·Scientific Reports ·(unknown), (unknown), (unknown), Hani El Kadri, (unknown), Jorge Gutierrez‐Merino, Oleksiy V. Klymenko, Eirini Velliou	5
2	The Effect of Bacteria on the Stability of Microfluidic-Generated Water-in-Oil Droplet 2022 ·Micromachines ·(unknown), Hani El Kadri, Daniele Vigolo, Konstantinos Gkatzionis	3
3	Optimisation of bacterial release from a stable microfluidic-generated water-in-oil-in-water emulsion 2021 ·RSC Advances ·(unknown), Hani El Kadri, Daniele Vigolo, Konstantinos Gkatzionis	14
4	The antimicrobial efficacy of remote cold atmospheric plasma effluent against single and mixed bacterial biofilms of varying age 2021 ·Food Research International ·Hani El Kadri, (unknown), (unknown), (unknown), (unknown), (unknown), Andrea Lucca Fabris, Jorge Gutierrez‐Merino, Eirini Velliou	18
5	The effect of ultrasound treatment in combination with nisin on the inactivation of Listeria innocua and Escherichia coli 2021 ·Ultrasonics Sonochemistry ·(unknown), Eirini Velliou, Jorge Gutierrez‐Merino, Cindy Smet, Hani El Kadri, Jan Van Impe, Madeleine Bussemaker	30
6	Combined Antimicrobial Effect of Bio-Waste Olive Leaf Extract and Remote Cold Atmospheric Plasma Effluent 2021 ·Molecules ·(unknown), Hani El Kadri, Jorge Gutierrez‐Merino, (unknown), (unknown), Maurizia Seggiani, Serena Danti, Rossella Di Stefano, Eirini Velliou	12
7	The effect of low-temperature long-time (LTLT) cooking on survival of potentially pathogenic Clostridium perfringens in beef 2020 ·International Journal of Food Microbiology ·Hani El Kadri, (unknown), (unknown), Madeleine Smith, Helen Onyeaka	14
8	Antibacterial effect of graphene oxide (GO) nano-particles against Pseudomonas putida biofilm of variable age 2019 ·Environmental Science and Pollution Research ·(unknown), (unknown), Hanene Ali‐Boucetta, Tim W. Overton, Hani El Kadri, Konstantinos Gkatzionis	53
9	Sensory analysis of honey using Flash profile: A cross‐cultural comparison of Greek and Chinese panels 2019 ·Journal of Sensory Studies ·Elliott J. Price, (unknown), Hani El Kadri, Konstantinos Gkatzionis	17
10	Water-in-oil-in-water double emulsion for the delivery of starter cultures in reduced-salt moromi fermentation of soy sauce 2018 ·Food Chemistry ·Putu Virgina Partha Devanthi, Robert Linforth, Hani El Kadri, Konstantinos Gkatzionis	34
11	Utilisation of water-in-oil-water (W 1 /O/W 2 ) double emulsion in a set-type yogurt model for the delivery of probiotic Lactobacillus paracasei 2018 ·Food Research International ·Hani El Kadri, Sofia Lalou, Fani Th. Mantzouridou, Konstantinos Gkatzionis	50
12	Segregation of Tetragenococcus halophilus and Zygosaccharomyces rouxii using W 1 /O/W 2 double emulsion for use in mixed culture fermentation 2017 ·Food Research International ·Putu Virgina Partha Devanthi, Hani El Kadri, A. Bowden, Fotis Spyropoulos, Konstantinos Gkatzionis	14
13	Incorporation of water-in-oil-in-water (W 1 /O/W 2 ) double emulsion in a set-type yogurt model 2017 ·Food Research International ·Sofia Lalou, Hani El Kadri, Konstantinos Gkatzionis	23
14	Do oil-in-water (O/W) nano-emulsions have an effect on survival and growth of bacteria? 2017 ·Food Research International ·Hani El Kadri, Putu Virgina Partha Devanthi, Tim W. Overton, Konstantinos Gkatzionis	11
15	Modulating the release of Escherichia coli in double W₁/O/W₂ emulsion globules under hypo-osmotic pressure 2016 ·RSC Advances ·Hani El Kadri, Ramazan Gün, Tim W. Overton, Serafim Bakalis, Konstantinos Gkatzionis	9
16	Correction: Understanding and controlling the release mechanism of Escherichia coli in double W₁/O/W₂ emulsion globules in the presence of NaCl in the W₂ phase 2016 ·RSC Advances ·Hani El Kadri, Tim W. Overton, Serafim Bakalis, Konstantinos Gkatzionis	2
17	Understanding and controlling the release mechanism of Escherichia coli in double W₁/O/W₂emulsion globules in the presence of NaCl in the W₂phase 2015 ·RSC Advances ·Hani El Kadri, Tim W. Overton, Serafim Bakalis, Konstantinos Gkatzionis	15

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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