Smita Raithore

560 total citations
18 papers, 454 citations indexed

About

Smita Raithore is a scholar working on Plant Science, Horticulture and Molecular Biology. According to data from OpenAlex, Smita Raithore has authored 18 papers receiving a total of 454 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Plant Science, 6 papers in Horticulture and 5 papers in Molecular Biology. Recurrent topics in Smita Raithore's work include Phytoplasmas and Hemiptera pathogens (9 papers), Cocoa and Sweet Potato Agronomy (6 papers) and Postharvest Quality and Shelf Life Management (5 papers). Smita Raithore is often cited by papers focused on Phytoplasmas and Hemiptera pathogens (9 papers), Cocoa and Sweet Potato Agronomy (6 papers) and Postharvest Quality and Shelf Life Management (5 papers). Smita Raithore collaborates with scholars based in United States, Germany and Brazil. Smita Raithore's co-authors include Elizabeth A. Baldwin, Jinhe Bai, Anne Plotto, John A. Manthey, Mike Irey, Wei Zhao, Sharon Dea, Weiqi Luo, Libin Wang and Zhifang Yu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Sensors.

In The Last Decade

Smita Raithore

18 papers receiving 442 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Smita Raithore United States 13 301 129 97 79 76 18 454
M. Neumüller Germany 9 270 0.9× 115 0.9× 117 1.2× 9 0.1× 66 0.9× 37 379
Tilo Hühn Switzerland 10 79 0.3× 124 1.0× 39 0.4× 76 1.0× 217 2.9× 17 387
Keshav H. Pujari India 11 292 1.0× 185 1.4× 138 1.4× 10 0.1× 89 1.2× 14 421
Leonardo Fônseca Maciel Brazil 10 63 0.2× 42 0.3× 38 0.4× 54 0.7× 202 2.7× 26 319
Irene Chetschik Switzerland 11 114 0.4× 32 0.2× 47 0.5× 73 0.9× 269 3.5× 22 428
M.E. Jaramillo-Flores Mexico 5 47 0.2× 72 0.6× 93 1.0× 78 1.0× 352 4.6× 8 509
Maria Antonia Martins Galeazzi Brazil 9 351 1.2× 110 0.9× 146 1.5× 5 0.1× 103 1.4× 16 482
Syamkumar Sivasankara Pillai United States 11 317 1.1× 107 0.8× 83 0.9× 5 0.1× 218 2.9× 18 459
K. Sanatombi India 12 242 0.8× 154 1.2× 34 0.4× 6 0.1× 78 1.0× 24 417
Sophie Assemat France 10 71 0.2× 56 0.4× 44 0.5× 91 1.2× 255 3.4× 23 357

Countries citing papers authored by Smita Raithore

Since Specialization
Citations

This map shows the geographic impact of Smita Raithore's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Smita Raithore with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Smita Raithore more than expected).

Fields of papers citing papers by Smita Raithore

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Smita Raithore. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Smita Raithore. The network helps show where Smita Raithore may publish in the future.

Co-authorship network of co-authors of Smita Raithore

This figure shows the co-authorship network connecting the top 25 collaborators of Smita Raithore. A scholar is included among the top collaborators of Smita Raithore based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Smita Raithore. Smita Raithore is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
McCollum, Greg, Ed Stover, John A. Manthey, et al.. (2023). Sensory quality of Citrus scion hybrids with Poncirus trifoliata in their pedigrees. Journal of Food Science. 88(4). 1684–1699. 5 indexed citations
2.
Armstrong, Cheryl M., Melissa Doud, Weiqi Luo, et al.. (2021). Beneficial horticultural responses from the application of solar thermotherapy to mature Huanglongbing-affected citrus trees. Horticultural Plant Journal. 7(5). 411–422. 8 indexed citations
3.
McCollum, Greg, John A. Manthey, Jinhe Bai, et al.. (2020). Effect of Poncirus trifoliata on the chemical composition of fruits in pedigrees of Citrus scion hybrids. Scientia Horticulturae. 277. 109816–109816. 11 indexed citations
4.
Raithore, Smita, Johannes Kiefl, John A. Manthey, et al.. (2019). Mitigation of Off-Flavor in Huanglongbing-Affected Orange Juice Using Natural Citrus Non-Volatile Compounds. Journal of Agricultural and Food Chemistry. 68(4). 1038–1050. 20 indexed citations
5.
Raithore, Smita & Devin G. Peterson. (2018). Effects of polyol type and particle size on flavor release in chewing gum. Food Chemistry. 253. 293–299. 13 indexed citations
6.
Paula, Bruno Martins Dala, Smita Raithore, John A. Manthey, et al.. (2018). Active taste compounds in juice from oranges symptomatic for Huanglongbing (HLB) citrus greening disease. LWT. 91. 518–525. 57 indexed citations
7.
Baldwin, Elizabeth A., Anne Plotto, Jinhe Bai, et al.. (2018). Effect of Abscission Zone Formation on Orange (Citrus sinensis) Fruit/Juice Quality for Trees Affected by Huanglongbing (HLB). Journal of Agricultural and Food Chemistry. 66(11). 2877–2890. 41 indexed citations
8.
Baldwin, Elizabeth A., Jinhe Bai, Anne Plotto, et al.. (2017). Effect of Vector Control and Foliar Nutrition on Quality of Orange Juice Affected by Huanglongbing: Chemical Analysis. HortScience. 52(8). 1100–1106. 10 indexed citations
9.
Plotto, Anne, Elizabeth A. Baldwin, Jinhe Bai, et al.. (2017). Effect of Vector Control and Foliar Nutrition on the Quality of Orange Juice Affected by Huanglongbing: Sensory Evaluation. HortScience. 52(8). 1092–1099. 17 indexed citations
10.
Raithore, Smita & Devin G. Peterson. (2016). Delivery of Taste and Aroma Components in Sugar-Free Chewing Gum: Mass Balance Analysis. Chemosensory Perception. 9(4). 182–192. 5 indexed citations
11.
Raithore, Smita, Sharon Dea, Greg McCollum, et al.. (2015). Development of delayed bitterness and effect of harvest date in stored juice from two complex citrus hybrids. Journal of the Science of Food and Agriculture. 96(2). 422–429. 18 indexed citations
12.
Wang, Libin, Elizabeth A. Baldwin, Anne Plotto, et al.. (2015). Effect of methyl salicylate and methyl jasmonate pre-treatment on the volatile profile in tomato fruit subjected to chilling temperature. Postharvest Biology and Technology. 108. 28–38. 67 indexed citations
13.
Raithore, Smita, Jinhe Bai, Anne Plotto, et al.. (2015). Electronic Tongue Response to Chemicals in Orange Juice that Change Concentration in Relation to Harvest Maturity and Citrus Greening or Huanglongbing (HLB) Disease. Sensors. 15(12). 30062–30075. 25 indexed citations
14.
Cesar, Thais, et al.. (2014). Pharmacokinetics of Flavanone Glycosides after Ingestion of Single Doses of Fresh-Squeezed Orange Juice versus Commercially Processed Orange Juice in Healthy Humans. Journal of Agricultural and Food Chemistry. 62(52). 12576–12584. 46 indexed citations
15.
Bett‐Garber, Karen L., Michael A. Watson, Jeanne M. Lea, et al.. (2014). Efficacy of Monitoring the Sensory Taste Characteristics in Pomegranate Juice with Electronic Tongue and Chemical Measurements. Journal of Food Quality. 37(6). 383–394. 16 indexed citations
16.
Raithore, Smita, Sharon Dea, Anne Plotto, et al.. (2014). Effect of blending Huanglongbing (HLB) disease affected orange juice with juice from healthy orange on flavor quality. LWT. 62(1). 868–874. 33 indexed citations
17.
Dea, Sharon, Anne Plotto, John A. Manthey, et al.. (2013). Interactions and Thresholds of Limonin and Nomilin in Bitterness Perception in Orange Juice and Other Matrices. Journal of Sensory Studies. 28(4). 311–323. 40 indexed citations
18.
Henry, Geneive E., Smita Raithore, Yanjun Zhang, et al.. (2006). Acylphloroglucinol Derivatives from Hypericum prolificum. Journal of Natural Products. 69(11). 1645–1648. 22 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact

Breakdown of academic impact, for papers by M. Neumüller Breakdown of academic impact, for papers by Tilo Hühn Breakdown of academic impact, for papers by Keshav H. Pujari Breakdown of academic impact, for papers by Leonardo Fônseca Maciel Breakdown of academic impact, for papers by Irene Chetschik Breakdown of academic impact, for papers by M.E. Jaramillo-Flores Breakdown of academic impact, for papers by Maria Antonia Martins Galeazzi Breakdown of academic impact, for papers by Syamkumar Sivasankara Pillai Breakdown of academic impact, for papers by K. Sanatombi Breakdown of academic impact, for papers by Sophie Assemat
Rankless by CCL
2026