S.L. Drake

1.1k total citations
23 papers, 858 citations indexed

About

S.L. Drake is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics. According to data from OpenAlex, S.L. Drake has authored 23 papers receiving a total of 858 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Food Science, 7 papers in Animal Science and Zoology and 7 papers in Nutrition and Dietetics. Recurrent topics in S.L. Drake's work include Sensory Analysis and Statistical Methods (8 papers), Meat and Animal Product Quality (7 papers) and Biochemical Analysis and Sensing Techniques (6 papers). S.L. Drake is often cited by papers focused on Sensory Analysis and Statistical Methods (8 papers), Meat and Animal Product Quality (7 papers) and Biochemical Analysis and Sensing Techniques (6 papers). S.L. Drake collaborates with scholars based in United States. S.L. Drake's co-authors include M.A. Drake, Angelo DePaola, Lee‐Ann Jaykus, Kannapon Lopetcharat, Megan N. Parker, Patrick D. Gerard, M.D. Yates, M.E. Carunchia Whetstine, Polly D. Courtney and John A. Jenkins and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Dairy Science and Journal of Food Science.

In The Last Decade

S.L. Drake

22 papers receiving 823 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
S.L. Drake United States 15 462 265 169 152 140 23 858
Michael L. Jahncke United States 17 258 0.6× 73 0.3× 332 2.0× 135 0.9× 32 0.2× 51 922
Bert Noseda Belgium 14 164 0.4× 53 0.2× 235 1.4× 95 0.6× 71 0.5× 17 648
Shin-Young Park South Korea 13 476 1.0× 212 0.8× 90 0.5× 9 0.1× 178 1.3× 104 835
Rasha M. Reda Egypt 21 70 0.2× 71 0.3× 61 0.4× 44 0.3× 150 1.1× 50 1.5k
Desmond K. O’Toole Hong Kong 9 164 0.4× 139 0.5× 28 0.2× 30 0.2× 105 0.8× 18 456
Eman M. Moustafa Egypt 19 57 0.1× 142 0.5× 56 0.3× 26 0.2× 195 1.4× 53 1.3k
Rajendran Thomas India 15 173 0.4× 62 0.2× 270 1.6× 11 0.1× 74 0.5× 55 695
Filipa Vicente Portugal 9 249 0.5× 125 0.5× 383 2.3× 3 0.0× 82 0.6× 27 839
Anna M Fearon United Kingdom 8 176 0.4× 226 0.9× 534 3.2× 5 0.0× 47 0.3× 11 964
B. Martı́nez Spain 19 431 0.9× 164 0.6× 902 5.3× 3 0.0× 159 1.1× 46 1.3k

Countries citing papers authored by S.L. Drake

Since Specialization
Citations

This map shows the geographic impact of S.L. Drake's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by S.L. Drake with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites S.L. Drake more than expected).

Fields of papers citing papers by S.L. Drake

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by S.L. Drake. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by S.L. Drake. The network helps show where S.L. Drake may publish in the future.

Co-authorship network of co-authors of S.L. Drake

This figure shows the co-authorship network connecting the top 25 collaborators of S.L. Drake. A scholar is included among the top collaborators of S.L. Drake based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with S.L. Drake. S.L. Drake is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Drake, S.L., et al.. (2017). From Here to Innovation: Safer Alternatives in Building Product Materials. TechConnect Briefs. 2(2017). 297–300. 1 indexed citations
2.
Parker, Megan N., et al.. (2017). Drivers of choice for fluid milk versus plant-based alternatives: What are consumer perceptions of fluid milk?. Journal of Dairy Science. 100(8). 6125–6138. 211 indexed citations
3.
Jervis, S.M., Patrick D. Gerard, S.L. Drake, Kannapon Lopetcharat, & M.A. Drake. (2014). The Perception of Creaminess in Sour Cream. Journal of Sensory Studies. 29(4). 248–257. 26 indexed citations
4.
Drake, S.L., Kannapon Lopetcharat, & M.A. Drake. (2011). Salty taste in dairy foods: Can we reduce the salt?. Journal of Dairy Science. 94(2). 636–645. 54 indexed citations
5.
Drake, S.L., et al.. (2011). EVALUATION OF KEY FLAVOR COMPOUNDS IN REDUCED- AND FULL-FAT CHEDDAR CHEESES USING SENSORY STUDIES ON MODEL SYSTEMS. Journal of Sensory Studies. 26(4). 278–290. 34 indexed citations
6.
Drake, S.L., et al.. (2010). THE EFFECT OF PURGING TIME ON THE SENSORY PROPERTIES OF AQUACULTURED SOUTHERN FLOUNDER (PARALICHTHYS LETHOSTIGMA). Journal of Sensory Studies. 25(2). 246–259. 20 indexed citations
7.
Drake, S.L., M.D. Yates, & M.A. Drake. (2010). DEVELOPMENT OF A FLAVOR LEXICON FOR PROCESSED AND IMITATION CHEESES. Journal of Sensory Studies. 25(5). 720–739. 16 indexed citations
8.
Drake, S.L. & M.A. Drake. (2010). COMPARISON OF SALTY TASTE AND TIME INTENSITY OF SEA AND LAND SALTS FROM AROUND THE WORLD. Journal of Sensory Studies. 26(1). 25–34. 52 indexed citations
9.
Drake, S.L., Brooke M. Whitney, Jay F. Levine, Angelo DePaola, & Lee‐Ann Jaykus. (2009). Correlation of Mannitol Fermentation with Virulence-Associated Genotypic Characteristics in Vibrio vulnificus Isolates from Oysters and Water Samples in the Gulf of Mexico. Foodborne Pathogens and Disease. 7(1). 97–101. 21 indexed citations
10.
Drake, S.L., Kannapon Lopetcharat, & M.A. Drake. (2009). Comparison of two methods to explore consumer preferences for cottage cheese. Journal of Dairy Science. 92(12). 5883–5897. 57 indexed citations
11.
Drake, S.L., et al.. (2009). Mapping Differences in Consumer Perception of Sharp Cheddar Cheese in the United States. Journal of Food Science. 74(6). S276–85. 25 indexed citations
12.
Drake, S.L., Patrick D. Gerard, & M.A. Drake. (2008). Consumer Preferences for Mild Cheddar Cheese Flavors. Journal of Food Science. 73(9). S449–55. 50 indexed citations
13.
Drake, S.L.. (2008). THE ECOLOGY VIBRIO VULNIFICUS AND VIBRIO PARAHAEMOLYTICUS FROM OYSTER HARVEST SITES IN THE GULF OF MEXICO. NCSU Libraries Repository (North Carolina State University Libraries). 1 indexed citations
14.
Drake, S.L., et al.. (2007). Sources of Umami Taste in Cheddar and Swiss Cheeses. Journal of Food Science. 72(6). S360–6. 80 indexed citations
15.
Drake, S.L., M.A. Drake, Harry V. Daniels, & M.D. Yates. (2006). SENSORY PROPERTIES OF WILD AND AQUACULTURED SOUTHERN FLOUNDER (PARALICHTHYS LETHOSTIGMA). Journal of Sensory Studies. 21(2). 218–227. 17 indexed citations
16.
Drake, S.L., et al.. (2006). Validation of a Green Fluorescent Protein-Labeled Strain of Vibrio vulnificus for Use in the Evaluation of Postharvest Strategies for Handling of Raw Oysters. Applied and Environmental Microbiology. 72(11). 7205–7211. 5 indexed citations
17.
Drake, S.L. & Douglas L. Marshall. (2005). Incidence of Listeria and Listeria monocytogenes on processed aquacultured channel catfish fillets.. Food Protection Trends. 25(6). 438–441. 2 indexed citations
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20.
Ogg, Alex & S.L. Drake. (1979). Effects of Herbicides on Weeds and Sweetcorn (Zea mays) Grown on Coarse-Textured Soils. Weed Science. 27(6). 608–611. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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