Erna Vogt de Jong

1.0k total citations
28 papers, 843 citations indexed

About

Erna Vogt de Jong is a scholar working on Food Science, Biochemistry and Nutrition and Dietetics. According to data from OpenAlex, Erna Vogt de Jong has authored 28 papers receiving a total of 843 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Food Science, 8 papers in Biochemistry and 6 papers in Nutrition and Dietetics. Recurrent topics in Erna Vogt de Jong's work include Phytochemicals and Antioxidant Activities (6 papers), Antioxidant Activity and Oxidative Stress (5 papers) and Proteins in Food Systems (5 papers). Erna Vogt de Jong is often cited by papers focused on Phytochemicals and Antioxidant Activities (6 papers), Antioxidant Activity and Oxidative Stress (5 papers) and Proteins in Food Systems (5 papers). Erna Vogt de Jong collaborates with scholars based in Brazil and United States. Erna Vogt de Jong's co-authors include Fernanda A. Pimentel, Adriano Brandelli, Simone Hickmann Flôres, Alessandro de Oliveira Rios, André Jablonski, Priscilla Magro Reque, Plinho Francisco Hertz, Alexandre Martins da Silva, Andrea Schumacher and Patrícia da Silva Malheiros and has published in prestigious journals such as Bioresource Technology, Food Chemistry and Journal of the Science of Food and Agriculture.

In The Last Decade

Erna Vogt de Jong

27 papers receiving 795 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Erna Vogt de Jong Brazil 14 365 273 238 230 212 28 843
Ram Mereddy Australia 15 487 1.3× 339 1.2× 67 0.3× 130 0.6× 182 0.9× 41 971
Azza M. Abdel‐Aty Egypt 17 226 0.6× 325 1.2× 162 0.7× 194 0.8× 252 1.2× 27 848
Tony J. Fang Taiwan 21 437 1.2× 210 0.8× 365 1.5× 130 0.6× 411 1.9× 43 1.1k
María del Rosario Moreira Argentina 16 481 1.3× 384 1.4× 196 0.8× 199 0.9× 129 0.6× 32 967
Wade Yang United States 21 582 1.6× 339 1.2× 234 1.0× 338 1.5× 159 0.8× 53 1.3k
Paola Maresca Italy 15 590 1.6× 158 0.6× 413 1.7× 130 0.6× 194 0.9× 27 954
Ester Betoret Spain 17 662 1.8× 189 0.7× 205 0.9× 203 0.9× 129 0.6× 32 994
Kee‐Jai Park South Korea 14 450 1.2× 456 1.7× 60 0.3× 162 0.7× 187 0.9× 58 942
Renato João Sossela de Freitas Brazil 15 257 0.7× 241 0.9× 103 0.4× 48 0.2× 180 0.8× 56 685

Countries citing papers authored by Erna Vogt de Jong

Since Specialization
Citations

This map shows the geographic impact of Erna Vogt de Jong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Erna Vogt de Jong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Erna Vogt de Jong more than expected).

Fields of papers citing papers by Erna Vogt de Jong

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Erna Vogt de Jong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Erna Vogt de Jong. The network helps show where Erna Vogt de Jong may publish in the future.

Co-authorship network of co-authors of Erna Vogt de Jong

This figure shows the co-authorship network connecting the top 25 collaborators of Erna Vogt de Jong. A scholar is included among the top collaborators of Erna Vogt de Jong based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Erna Vogt de Jong. Erna Vogt de Jong is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Flôres, Simone Hickmann, et al.. (2016). Nutritional and Technological Evaluation of Bread Made with Quinoa Flakes (Chenopodium quinoaWilld). Journal of Food Processing and Preservation. 41(2). e12803–e12803. 7 indexed citations
2.
Pagno, Carlos Henrique, et al.. (2016). Evaluation of the functionality of bread loaves prepared with quinoa flakes through biological tests. Brazilian Journal of Pharmaceutical Sciences. 52(2). 337–346. 7 indexed citations
3.
Souza, Lucéia Fátima, et al.. (2016). Antioxidants from Annatto Seeds as Possible Inhibitory Agents of the Hepatotoxicity Induced by the Antitumor Agent Cisplatin. Natural Product Communications. 11(9). 3 indexed citations
4.
Reque, Priscilla Magro, André Jablonski, Simone Hickmann Flôres, et al.. (2015). Heat Processing of Blueberries and Its Effect on Their Physicochemical and Bioactive Properties. Journal of Food Process Engineering. 39(6). 564–572. 11 indexed citations
5.
Pagno, Carlos Henrique, Lucéia Fátima Souza, Simone Hickmann Flôres, & Erna Vogt de Jong. (2014). Desenvolvimento de espessante alimentar com valor nutricional agregado, destinado ao manejo da disfagia. Ciência Rural. 44(4). 710–716. 1 indexed citations
6.
Mendes, Roberta Hack, Martine Elisabeth Kienzle Hagen, Jaqueline Barp, et al.. (2014). Isolated Soy Protein-Based Diet Ameliorates Glycemia and Antioxidants Enzyme Activities in Streptozotocin-Induced Diabetes. Food and Nutrition Sciences. 5(21). 2089–2096. 7 indexed citations
7.
Souza, Lucéia Fátima, et al.. (2014). Protective effect of guabiju (Myrcianthes pungens (O. Berg) D. Legrand) and red guava (Psidium cattleyanum Sabine) against cisplatin-induced hypercholesterolemia in rats. Brazilian Journal of Pharmaceutical Sciences. 50(3). 483–491. 21 indexed citations
8.
Rios, Alessandro de Oliveira, et al.. (2014). Effect of processing on the stability of bioactive compounds from red guava (Psidium cattleyanum Sabine) and guabiju (Myrcianthes pungens). Journal of Food Composition and Analysis. 34(1). 18–25. 72 indexed citations
9.
Jablonski, André, et al.. (2014). The characterisation and profile of the bioactive compounds in red guava (Psidium cattleyanum Sabine) and guabiju (Myrcianthes pungens (O. Berg) D. Legrand). International Journal of Food Science & Technology. 49(8). 1842–1849. 38 indexed citations
10.
Jong, Erna Vogt de, et al.. (2014). Byproducts of orange extraction: influence of different treatments in fiber composition and physical and chemical parameters. Brazilian Journal of Pharmaceutical Sciences. 50(3). 473–482. 10 indexed citations
11.
Hagen, Martine Elisabeth Kienzle, Ana Lüdke, Alex Sander da Rosa Araújo, et al.. (2012). Antioxidant characterization of soy derived products in vitro and the effect of a soy diet on peripheral markers of oxidative stress in a heart disease model. Canadian Journal of Physiology and Pharmacology. 90(8). 1095–1103. 14 indexed citations
12.
Schumacher, Andrea, et al.. (2010). Chemical and sensory evaluation of dark chocolate with addition of quinoa (Chenopodium quinoa Willd.). Journal of Food Science and Technology. 47(2). 202–206. 27 indexed citations
13.
Klein, Manuela Poletto, et al.. (2010). Utilização da β-galactosidase para prevenção da cristalização em doce de leite. Ciência e Agrotecnologia. 34(6). 1530–1535. 3 indexed citations
14.
Pagno, Carlos Henrique, Camila Baldasso, Isabel Cristina Tessaro, Simone Hickmann Flôres, & Erna Vogt de Jong. (2009). Obtenção de concentrados protéicos de soro de leite e caracterização de suas propriedades funcionais tecnológicas. Alimentos e Nutrição. 20(2). 231–239. 8 indexed citations
15.
Pimentel, Fernanda A., et al.. (2009). Chocolate and red wine – A comparison between flavonoids content. Food Chemistry. 120(1). 109–112. 46 indexed citations
16.
Pimentel, Fernanda A., et al.. (2008). Hidrolisado de penas como fonte de proteína para ratos. Brazilian Journal of Veterinary Research and Animal Science. 45(supl.). 61–61. 27 indexed citations
17.
Jong, Erna Vogt de, et al.. (2008). Nutritional evaluation of Araucaria angustifolia seed flour as a protein complement for growing rats. Journal of the Science of Food and Agriculture. 88(7). 1166–1171. 12 indexed citations
18.
Pimentel, Fernanda A., et al.. (2007). Production of feather protein hydrolysate by keratinolytic bacterium Vibrio sp. kr2. Bioresource Technology. 98(16). 3172–3175. 60 indexed citations
19.
Pimentel, Fernanda A., et al.. (2005). Nutritional improvement of feather protein by treatment with microbial keratinase. Animal Feed Science and Technology. 126(1-2). 135–144. 183 indexed citations
20.
Jong, Erna Vogt de, et al.. (2004). Estudo das operações preliminares ao processamento e armazenamento do pinhão. Lume (Universidade Federal do Rio Grande do Sul). 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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