Mohammad Ahmadi

1.0k total citations
80 papers, 787 citations indexed

About

Mohammad Ahmadi is a scholar working on Food Science, Aquatic Science and Molecular Biology. According to data from OpenAlex, Mohammad Ahmadi has authored 80 papers receiving a total of 787 indexed citations (citations by other indexed papers that have themselves been cited), including 25 papers in Food Science, 17 papers in Aquatic Science and 10 papers in Molecular Biology. Recurrent topics in Mohammad Ahmadi's work include Aquaculture Nutrition and Growth (13 papers), Fish Biology and Ecology Studies (10 papers) and Aquaculture disease management and microbiota (7 papers). Mohammad Ahmadi is often cited by papers focused on Aquaculture Nutrition and Growth (13 papers), Fish Biology and Ecology Studies (10 papers) and Aquaculture disease management and microbiota (7 papers). Mohammad Ahmadi collaborates with scholars based in Iran, United States and Norway. Mohammad Ahmadi's co-authors include Peiman Ariaii, Trine Ytrestøyl, Shahabeddin Safi, Bjørn Bjerkeng, Seyed‐Ahmad Shahidi, Reza Safari, Leila Golestan, Abdorreza Mohammadi Nafchi, Azade Ghorbani‐HasanSaraei and Rosemary Grogono‐Thomas and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and Infection and Immunity.

In The Last Decade

Mohammad Ahmadi

74 papers receiving 748 citations

Peers

Mohammad Ahmadi
Michael L. Jahncke United States
Mohammad Ahmadi
Citations per year, relative to Mohammad Ahmadi Mohammad Ahmadi (= 1×) peers Michael L. Jahncke

Countries citing papers authored by Mohammad Ahmadi

Since Specialization
Citations

This map shows the geographic impact of Mohammad Ahmadi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mohammad Ahmadi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mohammad Ahmadi more than expected).

Fields of papers citing papers by Mohammad Ahmadi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mohammad Ahmadi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mohammad Ahmadi. The network helps show where Mohammad Ahmadi may publish in the future.

Co-authorship network of co-authors of Mohammad Ahmadi

This figure shows the co-authorship network connecting the top 25 collaborators of Mohammad Ahmadi. A scholar is included among the top collaborators of Mohammad Ahmadi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mohammad Ahmadi. Mohammad Ahmadi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Sharafi, Saeed & Mohammad Ahmadi. (2026). Improving Germination and Salinity Tolerance in Snail Medic (Medicago scutellata L.) Through Hydrogen Peroxide (H2O2) Seed Priming. Rangeland Ecology & Management. 104. 98–109.
2.
Gargari, Bahram Pourghassem, et al.. (2025). The role of dietary inflammation in the risk of osteoporosis in Iranian postmenopausal women: a case-control study. Scientific Reports. 15(1). 5120–5120. 2 indexed citations
3.
Ahmadi, Mohammad, et al.. (2025). The association between consumption of ultra-processed foods and sperm quality parameters: a cross-sectional study. BMC Research Notes. 18(1). 48–48. 1 indexed citations
4.
Ahmadi, Mohammad, et al.. (2025). Lactobacillus ‐Derived Biosurfactants: Emulsification and Antioxidant Properties in Oil Emulsions. Food Science & Nutrition. 13(6). e70334–e70334.
5.
Shahidi, Seyed‐Ahmad, et al.. (2025). Acrylamide Occurrence in Iranian Biscuits and Its Potential Risk of Exposure. Food Science & Nutrition. 13(7). e70480–e70480. 1 indexed citations
6.
Shahidi, Seyed‐Ahmad, et al.. (2024). Evaluation of acrylamide concentration in commercial falafel available in Tehran City by different cooking methods: A health risk assessment study. Food Chemistry X. 23. 101750–101750. 3 indexed citations
7.
Ahmadi, Mohammad, et al.. (2023). Preparation, characterization, and antioxidant activity of nanoliposomes-encapsulated turmeric and omega-3. Journal of Food Measurement & Characterization. 17(3). 2697–2707. 1 indexed citations
8.
Karimi‐Maleh, Hassan, et al.. (2023). Electrochemical sensing of caffeic acid antioxidant in wine samples using carbon paste electrode amplified with CdO/SWCNTs. Journal of Electrochemical Science and Engineering. 4 indexed citations
9.
Ahmadi, Mohammad, et al.. (2022). Clostridioides difficile in Foods with Animal Origins; Prevalence, Toxigenic Genes, Ribotyping Profile, and Antimicrobial Resistance. Journal of Food Quality. 2022. 1–12. 3 indexed citations
10.
Karimi‐Maleh, Hassan, et al.. (2022). Monitoring of Butylated Hydroxyanisole in Food and Wastewater Samples Using Electroanalytical Two-Fold Amplified Sensor. Sustainability. 14(4). 2169–2169. 7 indexed citations
11.
Ahmadi, Mohammad, et al.. (2021). Study the Mechanism of Antileishmanial Action of Xanthium strumarium Against Amastigotes Stages in Leishmania major: A Metabolomics Approach. Jundishapur Journal of Natural Pharmaceutical Products. 16(3). 2 indexed citations
12.
Motamedzadegan, Ali, et al.. (2019). Experimental study on foam mat drying of shrimp meat and evaluation of thin-layer drying models. Food Science and Technology International. 16(92). 73–87. 3 indexed citations
13.
Asl, Asghar Khosrowshahi, et al.. (2018). The effect of Guar and Tragacanth gums as edible coatings in Cheddar cheese during ripening. Journal of Food Safety. 38(6). 13 indexed citations
14.
Ahmadi, Mohammad, et al.. (2015). Synthesis of Copper Oxide (CuO) Nanoparticles and Surveying Its Bactericidal Properties against Aeromonas Hydrophila Bacteria. SHILAP Revista de lepidopterología. 2 indexed citations
15.
Ahmadi, Mohammad, et al.. (2015). The Reliability, Validity and Factor Structure of the Revised Islamic Scale of Envy (ISE-R). 16(3). 100–112. 1 indexed citations
16.
Ahmadi, Mohammad, et al.. (2014). Effects of Hydroalcoholic and Water Extracts of Nettle Leaf (Urtica dioica L.) on Chemical Properties of Superchilled Minced Meat of Common Kilka (Clupeonella cultriventris caspia). Journal of Food Quality and Hazards Control. 1(3). 85–88. 10 indexed citations
17.
Ahmadi, Mohammad, et al.. (2011). Prediction of survival rate in European white fish (Coregonus lavaretus) fry on three different feeding regimes. Iranian journal of fisheries science. 10(2). 188–197. 2 indexed citations
18.
Mousavi, H A Ebrahimzadeh, et al.. (2010). Centrocestus formosanus metacercarial infection of four ornamental fish species imported into Iran.. Bulletin of the European Association of Fish Pathologists. 30(4). 146–149. 8 indexed citations
19.
Ahmadi, Mohammad, et al.. (2009). Gill ectoparasites of goldfish ( Carassius auratus, pearl scale variety) imported into Iran. Bulletin of the European Association of Fish Pathologists. 29(5). 175–180. 12 indexed citations
20.
Ahmadi, Mohammad & Morteza Alizadeh. (2004). Effect of dietary protein and energy levels on rainbow trout (Oncorhynchus mykiss) reared in brakish water. Iranian journal of fisheries science. 4(1). 77–88. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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