Mohajira Begum

613 total citations
64 papers, 433 citations indexed

About

Mohajira Begum is a scholar working on Aquatic Science, Animal Science and Zoology and Food Science. According to data from OpenAlex, Mohajira Begum has authored 64 papers receiving a total of 433 indexed citations (citations by other indexed papers that have themselves been cited), including 39 papers in Aquatic Science, 16 papers in Animal Science and Zoology and 8 papers in Food Science. Recurrent topics in Mohajira Begum's work include Aquaculture Nutrition and Growth (32 papers), Fish Biology and Ecology Studies (23 papers) and Meat and Animal Product Quality (15 papers). Mohajira Begum is often cited by papers focused on Aquaculture Nutrition and Growth (32 papers), Fish Biology and Ecology Studies (23 papers) and Meat and Animal Product Quality (15 papers). Mohajira Begum collaborates with scholars based in Bangladesh, United Kingdom and China. Mohajira Begum's co-authors include Shuva Bhowmik, Alam AKM Nowsad, Biplob Kumar Saha, Md. Alamgir Hossain, Md. Mokhlesur Rahman, Tahmina Akter, Noordiana Nordin, Md. Sabir Hossain, Mohammad Amzad Hossain and Shahida Anusha Siddiqui and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Aquaculture.

In The Last Decade

Mohajira Begum

60 papers receiving 390 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mohajira Begum Bangladesh 12 156 82 80 72 67 64 433
Mirja Kaizer Ahmmed Bangladesh 14 276 1.8× 191 2.3× 73 0.9× 135 1.9× 28 0.4× 43 637
Guro K. Edvinsen Norway 6 131 0.8× 184 2.2× 138 1.7× 55 0.8× 95 1.4× 7 542
Houman Rajabi Islami Iran 17 447 2.9× 61 0.7× 30 0.4× 33 0.5× 57 0.9× 53 656
Jasna Đinović-Stojanović Serbia 14 78 0.5× 58 0.7× 94 1.2× 196 2.7× 82 1.2× 52 578
Abdullah Öksüz Türkiye 11 259 1.7× 169 2.1× 94 1.2× 298 4.1× 50 0.7× 33 687
Giacomo Sardo Italy 11 72 0.5× 66 0.8× 46 0.6× 23 0.3× 37 0.6× 27 365
A.K.M. Azad Shah Bangladesh 13 178 1.1× 147 1.8× 108 1.4× 160 2.2× 76 1.1× 44 524
Şafak Ulusoy Türkiye 13 103 0.7× 82 1.0× 116 1.4× 149 2.1× 21 0.3× 52 494
Sitima Jittinandana Thailand 12 122 0.8× 68 0.8× 96 1.2× 160 2.2× 76 1.1× 26 400
Cláudio Celestino Oliveira Brazil 15 118 0.8× 91 1.1× 137 1.7× 137 1.9× 70 1.0× 22 581

Countries citing papers authored by Mohajira Begum

Since Specialization
Citations

This map shows the geographic impact of Mohajira Begum's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mohajira Begum with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mohajira Begum more than expected).

Fields of papers citing papers by Mohajira Begum

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mohajira Begum. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mohajira Begum. The network helps show where Mohajira Begum may publish in the future.

Co-authorship network of co-authors of Mohajira Begum

This figure shows the co-authorship network connecting the top 25 collaborators of Mohajira Begum. A scholar is included among the top collaborators of Mohajira Begum based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mohajira Begum. Mohajira Begum is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Yeasmin, Mst. Sarmina, et al.. (2024). Optimization of green microwave-assisted extraction of essential oil from lemon (Citrus limon) leaves: Bioactive, antioxidant and antimicrobial potential. Current Research in Green and Sustainable Chemistry. 8. 100413–100413. 19 indexed citations
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Begum, Mohajira, et al.. (2024). Smart Agriculture-Based Food Quality Analysis with Healthcare Security System Using Cloud Machine Learning Model. Remote Sensing in Earth Systems Sciences. 7(4). 389–398. 3 indexed citations
5.
Hossain, Mohammad Lokman, et al.. (2023). Investigation on Pomegranate (Punica granatum) Skin as a Potentially Effective Natural Food Preservative. International Journal of Food Science. 2023. 1–9. 1 indexed citations
6.
Begum, Mohajira, et al.. (2021). Nutritional profiling of selected fish’s scales: An approach to determine its prospective use as a biomaterial. International Journal of Fisheries and Aquatic Studies. 9(3). 26–31. 2 indexed citations
7.
Begum, Mohajira, et al.. (2017). Comparative quality assessment of X. cancila (Kaika) fish smoked with salt and garlic in different storage condition. European Journal of Biotechnology and Bioscience. 5(1). 18–25. 1 indexed citations
8.
Begum, Mohajira, et al.. (2017). Performance and quality assessment of sun-dried salted Channa punctatus (Bloch, 1793) and Mystus tengra (Hamilton-Buchanan, 1822) during refrigeration (4 °C) storage. International Journal of Food Sciences and Nutrition. 2(1). 157–162. 1 indexed citations
9.
Begum, Mohajira, et al.. (2017). Effect of Salt and Turmeric treated smoke-drying method on the sensory, proximate, chemical and microbial quality of G. chapra, X. cancila and M. pancalus fish. 2(1). 20–25. 5 indexed citations
10.
Begum, Mohajira, et al.. (2016). Study on the quality and safety aspect of four types of smoke-dried Chapila (Gudusia chapra; Hamilton-Buchanan, 1822) fish. 1(10). 35–39. 1 indexed citations
11.
Begum, Mohajira, et al.. (2016). Biochemical and mineral composition and microbial quality of some selected freshwater small indigenous species (SIS) in Meghna River of Bangladesh. International Journal of Multidisciplinary Research and Development. 3(7). 352–357. 1 indexed citations
12.
Begum, Mohajira, et al.. (2016). Combine effect of Curcuma longa (turmeric) powder and dry-salt with sun-drying in quality changes of three freshwater fish species of Meghna River. European Journal of Biotechnology and Bioscience. 4(10). 42–47. 5 indexed citations
13.
Begum, Mohajira, et al.. (2015). The effect of three different feed types on growth performance of Ceriodaphnia reticulata and Bosmina sp. culture as a live fish feed. International Journal of Fisheries and Aquatic Studies. 3(1). 400–405. 1 indexed citations
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Begum, Mohajira, et al.. (2014). The Effect of Lemon Leaves Extract Treatment on the Nutrient Content and Microbial Properties of Dried Chanda (Chanda Nama). Journal of food and nutrition research. 2(1). 21–24. 1 indexed citations
16.
Begum, Mohajira, et al.. (2014). Comparative study of the sensory scores, quality and shelf life study of dry and pickle salted shoal (C. striatus; Bloch, 1801) at room temperature (27-31 0C).. International Journal of Fisheries and Aquatic Studies. 2(1). 157–163. 3 indexed citations
17.
Begum, Mohajira, et al.. (2013). Studies on the Effectiveness of Tejpata ( Cinnamomum tamala Nee) Leaf Extract on Dried Kachki ( Corica soborna ) Fish Preservation in Laboratory Condition. American journal of food science and technology. 1(3). 14–17. 9 indexed citations
18.
Begum, Mohajira, et al.. (2012). Effect of Salt and Garlic on the Quality and Microbial Content of Smoked Catfish (Pangasianodon hypophthalmus). SHILAP Revista de lepidopterología. 3(4). 464–467. 8 indexed citations
19.
Begum, Mohajira, et al.. (2011). Evaluation of Quality and Storage Stability of Commercially Produced Dried Fish of Tengra (Mystus vittatus ) with Laboratory Produced Dried Fish Products. SHILAP Revista de lepidopterología. 2(2). 246–249. 3 indexed citations
20.
Z, Ali & Mohajira Begum. (1986). Evaluation of venom extracts from the cobra snakes (Naja naja) of three different weights and size groups.. PubMed. 36(11). 278–80. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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