Dongsheng Luo
- Food Science top 5%
- Nutrition and Dietetics top 10%
- Biochemistry top 5%
- Plant Science
- Animal Science and Zoology top 5%
- Topics
- Fermentation and Sensory Analysis (7 papers)Phytochemicals and Antioxidant Activities (4 papers)Selenium in Biological Systems (2 papers)
- Partner nations
- ChinaUnited States
In The Last Decade
Dongsheng Luo
14 papers receiving 554 citations
Peers
Comparison fields: 5 of 59
- Food Science 331
- Nutrition and Dietetics 162
- Biochemistry 155
- Plant Science 139
- Animal Science and Zoology 110
Countries citing papers authored by Dongsheng Luo
This map shows the geographic impact of Dongsheng Luo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dongsheng Luo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dongsheng Luo more than expected).
Fields of papers citing papers by Dongsheng Luo
This network shows the impact of papers produced by Dongsheng Luo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dongsheng Luo. The network helps show where Dongsheng Luo may publish in the future.
Co-authorship network of co-authors of Dongsheng Luo
This figure shows the co-authorship network connecting the top 25 collaborators of Dongsheng Luo. A scholar is included among the top collaborators of Dongsheng Luo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dongsheng Luo. Dongsheng Luo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 9 | |
| 2 | 8 | |
| 3 | 27 | |
| 4 | 71 | |
| 5 | 35 | |
| 6 | 89 | |
| 7 | 4 | |
| 8 | 84 | |
| 9 | 24 | |
| 10 | 63 | |
| 11 | 48 | |
| 12 | 39 | |
| 13 | 13 | |
| 14 | 44 |
About Dongsheng Luo
Dongsheng Luo is a scholar working on Biochemistry, Food Science and Nutrition and Dietetics, having authored 14 papers that have together received 558 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (7 papers), Phytochemicals and Antioxidant Activities (4 papers) and Selenium in Biological Systems (2 papers). The work is most often cited by research in Biochemistry (155 citations), Food Science (331 citations) and Animal Science and Zoology (110 citations). Dongsheng Luo has collaborated with scholars based in China and United States. Frequent co-authors include Jihong Wu, Xinxing Xu, Shuang Bi, Xiaojun Liao, Fei Lao, Qun Shen, Wentao Zhang, Xueli Pang, Xiao Hu and Lin Gao. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Frontiers in Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.