Shih‐Guei Fu
Impact in
- Biochemistry top 10%
- Phytochemicals and Antioxidant Activities
- Food Science top 10%
- Essential Oils and Antimicrobial Activity
Papers in
-
- Fatty Acid Research and Health 3
- Sodium Intake and Health 1
-
- Peroxisome Proliferator-Activated Receptors 1
- Co-authors
- Yi‐Chen Chen (8 shared papers)Russell Bazemore (1 shared paper)Youngmo Yoon (1 shared paper)Shun‐Fa Yang (2 shared papers)Bor‐Show Tzang (2 shared papers)Sheng‐Yao Wang (3 shared papers)Yi‐Hsieng Samuel Wu (3 shared papers)Deng‐Jye Yang (2 shared papers)
- Journals
- Food Chemistry (3 papers)Journal of the Science of Food and Agriculture (2 papers)Food & Function (2 papers)Journal of Agricultural and Food Chemistry (1 paper)LWT (1 paper)
- Partner nations
- TaiwanUnited StatesUnited Arab Emirates
In The Last Decade
Shih‐Guei Fu
9 papers receiving 405 citations
Peers
Comparison fields: 5 of 66
- Biochemistry 76
- Food Science 113
- Nutrition and Dietetics 89
- Animal Science and Zoology 42
- Physiology 73
Countries citing papers authored by Shih‐Guei Fu
This map shows the geographic impact of Shih‐Guei Fu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shih‐Guei Fu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shih‐Guei Fu more than expected).
Fields of papers citing papers by Shih‐Guei Fu
This network shows the impact of papers produced by Shih‐Guei Fu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shih‐Guei Fu. The network helps show where Shih‐Guei Fu may publish in the future.
Co-authors
The 19 scholars most cited alongside Shih‐Guei Fu, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2008 | 96 | |
| 2 | 2001 | 86 | |
| 3 | 2017 | 85 | |
| 4 | 2017 | 41 | |
| 5 | 2009 | 30 | |
| 6 | 2011 | 27 | |
| 7 | 2019 | 18 | |
| 8 | 2018 | 16 | |
| 9 | 2018 | 12 |
About Shih‐Guei Fu
Shih‐Guei Fu is a scholar working on Nutrition and Dietetics, Molecular Biology, Physiology, Surgery and Pharmacology, having authored 9 papers that have together received 411 indexed citations. Recurring topics across this work include Fatty Acid Research and Health (3 papers), Peroxisome Proliferator-Activated Receptors (1 paper), Phytochemicals and Antioxidant Activities (1 paper), Sodium Intake and Health (1 paper), Meat and Animal Product Quality (1 paper), Antioxidant Activity and Oxidative Stress (1 paper), Biochemical effects in animals (1 paper) and Bamboo properties and applications (1 paper). The work is most often cited by research in Biochemistry (76 citations), Food Science (113 citations), Nutrition and Dietetics (89 citations), Animal Science and Zoology (42 citations) and Physiology (73 citations). Shih‐Guei Fu has collaborated with scholars based in Taiwan, United States and United Arab Emirates. Frequent co-authors include Yi‐Chen Chen, Russell Bazemore, Youngmo Yoon, Shun‐Fa Yang, Bor‐Show Tzang, Sheng‐Yao Wang, Yi‐Hsieng Samuel Wu, Deng‐Jye Yang, Hui-Chun Yang and Hai‐Lun Sun. Their work appears in journals such as Food Chemistry, Journal of the Science of Food and Agriculture, Food & Function, Journal of Agricultural and Food Chemistry and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.