Un‐Jae Chang

598 total citations
39 papers, 477 citations indexed

About

Un‐Jae Chang is a scholar working on Nutrition and Dietetics, Food Science and Marketing. According to data from OpenAlex, Un‐Jae Chang has authored 39 papers receiving a total of 477 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Nutrition and Dietetics, 13 papers in Food Science and 7 papers in Marketing. Recurrent topics in Un‐Jae Chang's work include Nutrition, Health and Food Behavior (19 papers), Food Quality and Safety Studies (13 papers) and Consumer Perception and Purchasing Behavior (7 papers). Un‐Jae Chang is often cited by papers focused on Nutrition, Health and Food Behavior (19 papers), Food Quality and Safety Studies (13 papers) and Consumer Perception and Purchasing Behavior (7 papers). Un‐Jae Chang collaborates with scholars based in South Korea, Japan and Netherlands. Un‐Jae Chang's co-authors include Hyung Joo Suh, Jin‐Man Kim, Mi‐Ja Kim, Jong‐Ho Koh, Jung Min Park, Jin-Ho Shin, Woo-Min Jeon, Eun Young Jung, Yeseong Choi and Eun‐Young Jung and has published in prestigious journals such as The FASEB Journal, Food Research International and Neuroscience Letters.

In The Last Decade

Un‐Jae Chang

32 papers receiving 433 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Un‐Jae Chang South Korea 11 159 149 135 90 67 39 477
Jongkyu Kim South Korea 15 303 1.9× 128 0.9× 67 0.5× 41 0.5× 63 0.9× 48 614
Yi‐Chun Han Taiwan 14 135 0.8× 95 0.6× 79 0.6× 97 1.1× 50 0.7× 24 495
Moon‐Jeong Chang South Korea 11 101 0.6× 141 0.9× 124 0.9× 18 0.2× 29 0.4× 49 404
Zuomin Hu China 13 202 1.3× 75 0.5× 75 0.6× 40 0.4× 77 1.1× 34 423
Aswir Abd Rashed Malaysia 13 121 0.8× 150 1.0× 83 0.6× 31 0.3× 25 0.4× 34 454
Un Jae Chang South Korea 12 170 1.1× 103 0.7× 82 0.6× 34 0.4× 58 0.9× 30 494
Heeok Hong South Korea 15 192 1.2× 136 0.9× 172 1.3× 45 0.5× 68 1.0× 47 701
Yuedong Yang China 13 139 0.9× 173 1.2× 123 0.9× 112 1.2× 26 0.4× 29 581
Kiyoshi Ohba Japan 16 178 1.1× 212 1.4× 280 2.1× 34 0.4× 86 1.3× 42 660
Yazhong Ge China 10 227 1.4× 93 0.6× 42 0.3× 60 0.7× 30 0.4× 12 484

Countries citing papers authored by Un‐Jae Chang

Since Specialization
Citations

This map shows the geographic impact of Un‐Jae Chang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Un‐Jae Chang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Un‐Jae Chang more than expected).

Fields of papers citing papers by Un‐Jae Chang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Un‐Jae Chang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Un‐Jae Chang. The network helps show where Un‐Jae Chang may publish in the future.

Co-authorship network of co-authors of Un‐Jae Chang

This figure shows the co-authorship network connecting the top 25 collaborators of Un‐Jae Chang. A scholar is included among the top collaborators of Un‐Jae Chang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Un‐Jae Chang. Un‐Jae Chang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Chang, Un‐Jae, et al.. (2020). Comparative Analysis of Perception Volume, Intake Volume, and Satiety Rate of Rice, Soup and Side Dishes Using Tableware and Food Tray. Journal of the Korean Dietetic Association. 26(4). 269–277.
4.
Chang, Un‐Jae, et al.. (2019). Analysis of dieting practices in 2016 using big data. Korean Journal of Food Science and Technology. 51(2). 176–181. 1 indexed citations
5.
Chang, Un‐Jae, et al.. (2017). Comparison of the Center for Children's Foodservice Management in 2012, 2014, and 2016 Using Big Data and Opinion Mining. Journal of the Korean Dietetic Association. 23(2). 192–201. 1 indexed citations
6.
Kim, Sukyung, et al.. (2013). The Effect of Nutrition Education and the Diet Rice Bowl on Weight Control. Journal of the Korean Dietetic Association. 19(3). 287–297.
7.
Shin, Jin-Ho, Jung Min Park, Hyung Joo Suh, et al.. (2010). Growth Performance and Meat Quality of Broiler Chicks Fed Germinated and Fermented Soybeans. Korean Journal for Food Science of Animal Resources. 30(6). 938–945. 5 indexed citations
8.
Jung, Eun‐Young, et al.. (2010). Vitamin C increases the fecal fat excretion by chitosan in guinea‐pigs, thereby reducing body weight gain. Phytotherapy Research. 24(8). 1234–1241. 17 indexed citations
9.
Chang, Un‐Jae, et al.. (2009). The Relationship between Food Intake, Sodium Intake and Satiety Rate and the Methods of Consuming Soup. Journal of the Korean Dietetic Association. 15(4). 397–404. 4 indexed citations
10.
Chang, Un‐Jae, et al.. (2009). A Study on the Perception of Obesity by Age and the Attitude toward Weight Control. The Korean Journal of Food And Nutrition. 22(1). 110–122. 16 indexed citations
11.
Chang, Un‐Jae, et al.. (2009). Recognition of Body Weight and Body Part Satisfaction in Female College Students. The Korean Journal of Food And Nutrition. 22(2). 205–214. 14 indexed citations
12.
Chang, Un‐Jae, et al.. (2009). Effect of Food Preference on Skin Health Status of Female College Students. Asian Journal of Beauty and Cosmetology. 7(3). 47–58. 1 indexed citations
13.
14.
Park, Jung Min, Eunjung Kim, Jinho Shin, et al.. (2007). Analysis of Trans Fatty Acid Content in Processed Foods and Meat Products. Korean Journal for Food Science of Animal Resources. 27(4). 531–537. 4 indexed citations
15.
Park, Jung Min, et al.. (2007). Survey of the Status of Conutry-of-origin Lables and Hygine on the Meat Markets of 4 Regions in Korea. Korean Journal for Food Science of Animal Resources. 27(1). 122–126. 5 indexed citations
16.
Park, Jung Min, et al.. (2007). Monitoring Country-of-origin Labels and Sanitation on the Meat Markets in Seoul, Korea. Korean Journal for Food Science of Animal Resources. 27(2). 185–189. 3 indexed citations
17.
Kim, Mi‐Ja, et al.. (2005). Melatonin enhances NADPH-diaphorase activities in the hypothalamus of maternally-separated rats. Neuroscience Letters. 394(2). 111–116. 1 indexed citations
18.
Chang, Un‐Jae, et al.. (2004). Yeast hydrolysate reduces body fat of dietary obese rats. Phytotherapy Research. 18(11). 950–953. 25 indexed citations
19.
Chang, Un‐Jae, et al.. (2001). Effect of Corn Peptide on the Lipid Metabolism in Rats. Journal of the Korean Society of Food Culture. 16(5). 416–422. 6 indexed citations
20.
Chang, Un‐Jae. (2001). Job Importance and Job Satisfaction among Elementary School Foodservice dietitians in Seoul. Journal of the Korean Society of Food Culture. 16(5). 423–430. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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