Riichiro Uchida

647 total citations
25 papers, 500 citations indexed

About

Riichiro Uchida is a scholar working on Molecular Biology, Nutrition and Dietetics and Biotechnology. According to data from OpenAlex, Riichiro Uchida has authored 25 papers receiving a total of 500 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Molecular Biology, 8 papers in Nutrition and Dietetics and 7 papers in Biotechnology. Recurrent topics in Riichiro Uchida's work include Enzyme Production and Characterization (7 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Biochemical Analysis and Sensing Techniques (4 papers). Riichiro Uchida is often cited by papers focused on Enzyme Production and Characterization (7 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Biochemical Analysis and Sensing Techniques (4 papers). Riichiro Uchida collaborates with scholars based in Japan and United States. Riichiro Uchida's co-authors include Atsushi Sano, Hitomi Yamaguchi, Katsutoshi Sugimoto, Miho Imamura, Eiichiro Fukusaki, Shinya Yamamoto, Akio Obata, Takeshi Bamba, Kazuki Shiga and Naotaka Hashizume and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Clinical Chemistry.

In The Last Decade

Riichiro Uchida

23 papers receiving 483 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Riichiro Uchida Japan 10 251 143 130 92 63 25 500
Miho Imamura Japan 9 178 0.7× 142 1.0× 184 1.4× 26 0.3× 58 0.9× 15 385
Michael Eskin Canada 12 170 0.7× 103 0.7× 135 1.0× 137 1.5× 59 0.9× 30 579
Minghai Fu China 12 152 0.6× 91 0.6× 65 0.5× 72 0.8× 22 0.3× 31 455
Hyung Hee Baek South Korea 14 111 0.4× 75 0.5× 210 1.6× 77 0.8× 39 0.6× 26 490
Leslie L. Curry United States 9 98 0.4× 529 3.7× 155 1.2× 59 0.6× 63 1.0× 10 695
Salomé Lois Spain 9 114 0.5× 70 0.5× 118 0.9× 176 1.9× 68 1.1× 11 488
Ascensión Rueda‐Robles Spain 14 168 0.7× 122 0.9× 134 1.0× 102 1.1× 17 0.3× 26 491
Céline Jouquand France 11 79 0.3× 149 1.0× 299 2.3× 68 0.7× 68 1.1× 17 653
Carlos Guerreiro Portugal 8 93 0.4× 133 0.9× 197 1.5× 103 1.1× 57 0.9× 15 430

Countries citing papers authored by Riichiro Uchida

Since Specialization
Citations

This map shows the geographic impact of Riichiro Uchida's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Riichiro Uchida with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Riichiro Uchida more than expected).

Fields of papers citing papers by Riichiro Uchida

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Riichiro Uchida. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Riichiro Uchida. The network helps show where Riichiro Uchida may publish in the future.

Co-authorship network of co-authors of Riichiro Uchida

This figure shows the co-authorship network connecting the top 25 collaborators of Riichiro Uchida. A scholar is included among the top collaborators of Riichiro Uchida based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Riichiro Uchida. Riichiro Uchida is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Hayashi, Kanako, et al.. (2024). Soy sauce-like seasoning enhances the growth of <i>Agathobacter rectalis</i> and the production of butyrate, propionate, and lactate. Bioscience of Microbiota Food and Health. 43(3). 275–281. 4 indexed citations
2.
Toda, Yasuka, Tomoya Nakagita, Takatsugu Hirokawa, et al.. (2018). Positive/Negative Allosteric Modulation Switching in an Umami Taste Receptor (T1R1/T1R3) by a Natural Flavor Compound, Methional. Scientific Reports. 8(1). 11796–11796. 39 indexed citations
3.
Uchida, Riichiro, et al.. (2016). Antihypertensive Effect of Angiotensin I-converting Enzyme Inhibitory Peptide-enriched Soy Sauce. JOURNAL OF THE BREWING SOCIETY OF JAPAN. 111(5). 302–307. 1 indexed citations
4.
Yamamoto, Shinya, Kazuki Shiga, Miho Imamura, et al.. (2014). Analysis of the correlation between dipeptides and taste differences among soy sauces by using metabolomics-based component profiling. Journal of Bioscience and Bioengineering. 118(1). 56–63. 77 indexed citations
5.
6.
Yamaguchi, Hitomi, et al.. (2011). Effect of temperature on the stability of various peptidases during peptide-enriched soy sauce fermentation. Journal of Bioscience and Bioengineering. 113(3). 355–359. 16 indexed citations
7.
Sano, Atsushi, et al.. (2010). Antihypertensive Effect of Peptide-Enriched Soy Sauce-Like Seasoning and Identification of Its Angiotensin I-Converting Enzyme Inhibitory Substances. Journal of Agricultural and Food Chemistry. 58(2). 821–827. 87 indexed citations
8.
Sano, Atsushi, et al.. (2007). Beneficial Effects of Grape Seed Extract on Malondialdehyde-Modified LDL. Journal of Nutritional Science and Vitaminology. 53(2). 174–182. 102 indexed citations
9.
Kondo, Kazunari, Riichiro Uchida, Shoichi Tokutake, & Tamio Maitani. (2005). Polymeric grape-seed procyanidins, but not monomeric catechins and oligomeric procyanidins, impair degranulation and membrane ruffling in RBL-2H3 cells. Bioorganic & Medicinal Chemistry. 14(3). 641–649. 17 indexed citations
10.
Uchida, Riichiro, et al.. (1999). Synthesis of New N-Containing Maltooligosaccharides, .ALPHA.-Amylase Inhibitors, and Their Biological Activities.. Chemical and Pharmaceutical Bulletin. 47(2). 187–193. 12 indexed citations
11.
Uchida, Riichiro, et al.. (1998). New enzymatic synthesis of 63-modified maltooligosaccharides and their inhibitory activities for human α-amylases. Carbohydrate Research. 307(1-2). 69–76. 2 indexed citations
12.
Uchida, Riichiro, et al.. (1996). A novel enzymic determination of maltobionate. Carbohydrate Research. 288. 127–134.
13.
Uchida, Riichiro, et al.. (1996). A convenient preparation of maltooctaose and maltononaose by the coupling reaction of cyclomaltodextrinase. Carbohydrate Research. 287(2). 271–274. 6 indexed citations
14.
Sakai, K, et al.. (1995). Enhancement by zinc acetate of 1-nitropyrene binding to dna in the hypoxanthine-xanthine oxidase system. Bulletin of Environmental Contamination and Toxicology. 54(1). 142–9.
15.
Uchida, Riichiro, et al.. (1995). Automated measurement of alpha-amylase isoenzymes with 6(3)-deoxymaltotriose as selective amylase inhibitor. Clinical Chemistry. 41(4). 519–522. 2 indexed citations
16.
Takayama, Mitsuo, et al.. (1994). Antimicrobial activities of silver and copper ions. 22(9). 531–536. 10 indexed citations
17.
Uchida, Riichiro, et al.. (1994). Novel Selective Inhibitor of .ALPHA.-Amylase Isoenzymes.. Biological and Pharmaceutical Bulletin. 17(7). 993–995. 2 indexed citations
18.
Tokutake, Shoichi, et al.. (1993). Syntheses of modified 2-chloro-4-nitrophenyl β-maltopentaosides as useful substrates for assay of human alpha amylase. Carbohydrate Research. 238. 109–133. 9 indexed citations
19.
Sakai, Kazuo & Riichiro Uchida. (1992). Comparative effects of potassium dichromate on the mutagenicity of some nitrohydrocarbons and methylating agents. Bulletin of Environmental Contamination and Toxicology. 48(4). 541–8. 1 indexed citations
20.
Kataoka, Shigehiro, Riichiro Uchida, & Nobuyuki Yamaji. (1991). A Convenient Synthesis of Adenosine 3',5'-Cyclic Phosphate (cAMP) Benzyl and Methyl Triesters. Heterocycles. 32(7). 1351–1351. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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