Chin‐Lin Hsu

4.3k total citations
73 papers, 3.6k citations indexed

About

Chin‐Lin Hsu is a scholar working on Molecular Biology, Physiology and Biochemistry. According to data from OpenAlex, Chin‐Lin Hsu has authored 73 papers receiving a total of 3.6k indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Molecular Biology, 17 papers in Physiology and 17 papers in Biochemistry. Recurrent topics in Chin‐Lin Hsu's work include Phytochemicals and Antioxidant Activities (15 papers), Adipose Tissue and Metabolism (10 papers) and Natural product bioactivities and synthesis (7 papers). Chin‐Lin Hsu is often cited by papers focused on Phytochemicals and Antioxidant Activities (15 papers), Adipose Tissue and Metabolism (10 papers) and Natural product bioactivities and synthesis (7 papers). Chin‐Lin Hsu collaborates with scholars based in Taiwan, United States and Japan. Chin‐Lin Hsu's co-authors include Gow‐Chin Yen, Song‐Chwan Fang, Wei‐Tang Chang, Shih-Li Huang, Yi‐Chen Chen, Ping‐Hsiao Shih, Chia‐Pu Lee, Hiroshi Yamamoto, Sho‐ichi Yamagishi and Chin‐Yin Tseng and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Biochemical and Biophysical Research Communications.

In The Last Decade

Chin‐Lin Hsu

71 papers receiving 3.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Chin‐Lin Hsu Taiwan 30 1.1k 861 729 582 521 73 3.6k
Rosaria Acquaviva Italy 35 1.5k 1.5× 756 0.9× 860 1.2× 582 1.0× 492 0.9× 122 4.0k
Qingli Wu United States 36 1.5k 1.4× 976 1.1× 1.1k 1.5× 780 1.3× 463 0.9× 119 4.5k
Boo-Yong Lee South Korea 33 1.2k 1.2× 564 0.7× 502 0.7× 639 1.1× 621 1.2× 157 3.8k
Ok‐Hwan Lee South Korea 34 1.3k 1.2× 1.1k 1.3× 955 1.3× 1.0k 1.8× 374 0.7× 251 4.3k
Massimo D’Archivio Italy 29 1.1k 1.0× 1.3k 1.6× 486 0.7× 610 1.0× 439 0.8× 49 3.9k
Seon-Min Jeon South Korea 26 905 0.9× 609 0.7× 479 0.7× 319 0.5× 503 1.0× 49 2.9k
Kwon‐Il Seo South Korea 29 1.2k 1.2× 570 0.7× 624 0.9× 514 0.9× 354 0.7× 113 3.1k
Ao Shang China 28 1.1k 1.1× 548 0.6× 633 0.9× 610 1.0× 442 0.8× 40 3.4k
Sung‐Joon Lee South Korea 37 1.6k 1.5× 495 0.6× 440 0.6× 433 0.7× 574 1.1× 104 3.9k
Ana Faria Portugal 35 1.3k 1.2× 1.6k 1.9× 699 1.0× 734 1.3× 553 1.1× 91 4.2k

Countries citing papers authored by Chin‐Lin Hsu

Since Specialization
Citations

This map shows the geographic impact of Chin‐Lin Hsu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chin‐Lin Hsu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chin‐Lin Hsu more than expected).

Fields of papers citing papers by Chin‐Lin Hsu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chin‐Lin Hsu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chin‐Lin Hsu. The network helps show where Chin‐Lin Hsu may publish in the future.

Co-authorship network of co-authors of Chin‐Lin Hsu

This figure shows the co-authorship network connecting the top 25 collaborators of Chin‐Lin Hsu. A scholar is included among the top collaborators of Chin‐Lin Hsu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chin‐Lin Hsu. Chin‐Lin Hsu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Hsu, Chin‐Lin, et al.. (2024). Effects of high hydrostatic pressure treatment on in vitro digestibility and in vivo glycemic response of sweet potato flour. Applied Food Research. 4(2). 100595–100595. 4 indexed citations
5.
Cheng, Hsinlin T., Wei‐Tang Chang, Shih‐Chien Huang, et al.. (2023). An Innovative Mei-Gin Formula Exerts Anti-Adipogenic and Anti-Obesity Effects in 3T3-L1 Adipocyte and High-Fat Diet-Induced Obese Rats. Foods. 12(5). 945–945. 2 indexed citations
6.
Cheng, Hsinlin T., et al.. (2023). Mei-Gin Formula Ameliorates Obesity through Lipolysis, Fatty Oxidation, and Thermogenesis in High-Fat Diet-Induced Obese Rats. Foods. 12(19). 3539–3539. 2 indexed citations
7.
Yen, Gow‐Chin, et al.. (2022). Anti-fatigue effects of enzyme-hydrolyzed okara in C2C12 myotubes and Sprague–Dawley rats. Food & Function. 13(24). 12777–12786. 2 indexed citations
8.
Hsu, Chin‐Lin, et al.. (2022). Effects of high‐pressure processing on the physicochemical properties and glycemic index of fruit puree in a hyperglycemia mouse model. Journal of the Science of Food and Agriculture. 102(13). 6138–6145. 7 indexed citations
9.
Lin, Yung‐Hao, et al.. (2022). Supplementation of Lactobacillus plantarum (TCI227) Prevented Potassium-Oxonate-Induced Hyperuricemia in Rats. Nutrients. 14(22). 4832–4832. 15 indexed citations
10.
Chang, Wei‐Tang, Shih‐Chien Huang, Hsinlin T. Cheng, Shiuan‐Chih Chen, & Chin‐Lin Hsu. (2021). Rutin and Gallic Acid Regulates Mitochondrial Functions via the SIRT1 Pathway in C2C12 Myotubes. Antioxidants. 10(2). 286–286. 28 indexed citations
11.
Liu, Chia‐Chen, et al.. (2020). Effects of Oral Resveratrol Supplementation on Glycogen Replenishment and Mitochondria Biogenesis in Exercised Human Skeletal Muscle. Nutrients. 12(12). 3721–3721. 16 indexed citations
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Lee, Ming-Sheng, et al.. (2018). Effects of vitamin B-6 supplementation on oxidative stress and inflammatory response in neonatal rats receiving hyperoxia therapy. Journal of Food and Drug Analysis. 26(3). 1086–1096. 9 indexed citations
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Chang, Wei‐Tang, et al.. (2017). Deep Sea Water Improves Abnormalities in Lipid Metabolism through Lipolysis and Fatty Acid Oxidation in High-Fat Diet-Induced Obese Rats. Marine Drugs. 15(12). 386–386. 11 indexed citations
15.
Ting, Yuwen, et al.. (2017). Antiobesity Efficacy of Quercetin-Rich Supplement on Diet-Induced Obese Rats: Effects on Body Composition, Serum Lipid Profile, and Gene Expression. Journal of Agricultural and Food Chemistry. 66(1). 70–80. 44 indexed citations
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Chang, Wei‐Tang, et al.. (2015). Inhibitory Effect of Deep Sea Water on Adipogenesis in 3T3-L1 Adipocytes. 26(2). 35–41. 2 indexed citations
17.
Chang, Yuan‐Yen, Chin‐Lin Hsu, Chengwei Liu, et al.. (2010). Antiobesity and Hypolipidemic Effects of Polyphenol-Rich Longan (Dimocarpus longansLour.) Flower Water Extract in Hypercaloric-Dietary Rats. Journal of Agricultural and Food Chemistry. 58(3). 2020–2027. 77 indexed citations
18.
Hsu, Chin‐Lin, et al.. (2009). Protective Effect of Millettia reticulata Benth Against CCl 4 -Induced Hepatic Damage and Inflammatory Action in Rats. Journal of Medicinal Food. 12(4). 821–828. 14 indexed citations
19.
Hsu, Chin‐Lin & Gow‐Chin Yen. (2007). Effects of Flavonoids and Phenolic Acids on the Inhibition of Adipogenesis in 3T3-L1 Adipocytes. Journal of Agricultural and Food Chemistry. 55(21). 8404–8410. 213 indexed citations
20.
Hsu, Chin‐Lin, Shih-Li Huang, & Gow‐Chin Yen. (2006). Inhibitory Effect of Phenolic Acids on the Proliferation of 3T3-L1 Preadipocytes in Relation to Their Antioxidant Activity. Journal of Agricultural and Food Chemistry. 54(12). 4191–4197. 144 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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