Youngmo Yoon

662 total citations
10 papers, 493 citations indexed

About

Youngmo Yoon is a scholar working on Food Science, Animal Science and Zoology and Biomedical Engineering. According to data from OpenAlex, Youngmo Yoon has authored 10 papers receiving a total of 493 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 6 papers in Animal Science and Zoology and 3 papers in Biomedical Engineering. Recurrent topics in Youngmo Yoon's work include Meat and Animal Product Quality (6 papers), Fermentation and Sensory Analysis (3 papers) and Advanced Chemical Sensor Technologies (3 papers). Youngmo Yoon is often cited by papers focused on Meat and Animal Product Quality (6 papers), Fermentation and Sensory Analysis (3 papers) and Advanced Chemical Sensor Technologies (3 papers). Youngmo Yoon collaborates with scholars based in United States, South Korea and Türkiye. Youngmo Yoon's co-authors include Russell Bazemore, M.A. Drake, M. Wes Schilling, Yonca Karagül Yüceer, T. K. Singh, Yahya Kemal Avşar, Keith R. Cadwallader, C.H. White, Patti C. Coggins and Douglas L. Marshall and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Molecules and Journal of Dairy Science.

In The Last Decade

Youngmo Yoon

10 papers receiving 474 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Youngmo Yoon United States	9	345	175	94	89	88	10	493
Laurianne Paravisini United States	13	269 0.8×	92 0.5×	123 1.3×	125 1.4×	60 0.7×	13	464
Dimitrios P. Balagiannis United Kingdom	12	335 1.0×	210 1.2×	124 1.3×	162 1.8×	91 1.0×	14	560
Luciana C. Nogueira Brazil	10	373 1.1×	93 0.5×	213 2.3×	101 1.1×	97 1.1×	13	553
Carlos A. Margaría United States	6	315 0.9×	67 0.4×	76 0.8×	176 2.0×	88 1.0×	6	513
María Aparecida A.P. da Silva Brazil	12	278 0.8×	72 0.4×	78 0.8×	66 0.7×	54 0.6×	18	410
Elżbieta Górska‐Horczyczak Poland	13	221 0.6×	192 1.1×	86 0.9×	55 0.6×	107 1.2×	30	512
Grzegorz Lamparski Poland	13	305 0.9×	79 0.5×	165 1.8×	136 1.5×	52 0.6×	22	526
Zihan Qin China	9	486 1.4×	127 0.7×	134 1.4×	148 1.7×	84 1.0×	14	727
Yujuan Xu China	15	272 0.8×	69 0.4×	70 0.7×	163 1.8×	123 1.4×	20	526
Marzena Danowska‐Oziewicz Poland	13	256 0.7×	225 1.3×	78 0.8×	84 0.9×	89 1.0×	33	494

Countries citing papers authored by Youngmo Yoon

Since Specialization

Citations

This map shows the geographic impact of Youngmo Yoon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Youngmo Yoon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Youngmo Yoon more than expected).

Fields of papers citing papers by Youngmo Yoon

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Youngmo Yoon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Youngmo Yoon. The network helps show where Youngmo Yoon may publish in the future.

Co-authorship network of co-authors of Youngmo Yoon

This figure shows the co-authorship network connecting the top 25 collaborators of Youngmo Yoon. A scholar is included among the top collaborators of Youngmo Yoon based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Youngmo Yoon. Youngmo Yoon is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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10 of 10 papers shown

Lee, Jee-Hyun, Delores H. Chambers, Edgar Chambers, Koushik Adhikari, & Youngmo Yoon. (2013). Volatile Aroma Compounds in Various Brewed Green Teas. Molecules. 18(8). 10024–10041. 73 indexed citations

Schilling, M. Wes, et al.. (2008). The Effect of Pasteurization Temperature on Consumer Acceptability, Sensory Characteristics, Volatile Compound Composition, and Shelf-Life of Fluid Milk. Journal of Dairy Science. 91(5). 1769–1777. 48 indexed citations

Schilling, M. Wes, et al.. (2008). Effects of ionizing irradiation and hydrostatic pressure on Escherichia coli O157:H7 inactivation, chemical composition, and sensory acceptability of ground beef patties. Meat Science. 81(4). 705–710. 25 indexed citations

Schilling, M.W., et al.. (2008). Characterization of Fish Sauce Aroma‐Impact Compounds Using GC‐MS, SPME‐Osme‐GCO, and Stevens' Power Law Exponents. Journal of Food Science. 73(4). C268–74. 29 indexed citations

Yoon, Youngmo, et al.. (2006). Relationships between Odorant Concentration and Aroma Intensity. Journal of Food Science. 71(3). 27 indexed citations

Coggins, Patti C., et al.. (2006). THE RELATIONSHIP BETWEEN CONSUMER ACCEPTABILITY AND DESCRIPTIVE SENSORY ATTRIBUTES IN CHEDDAR CHEESE*. Journal of Sensory Studies. 21(1). 112–127. 54 indexed citations

Yoon, Youngmo, M.W. Schilling, & Russell Bazemore. (2005). Utilization of Masking Techniques to Ameliorate Agricultural Odorants. Food Science and Biotechnology. 14(5). 689–693. 1 indexed citations

Yoon, Youngmo, et al.. (2005). Influence of Flavor Variability in Skim Milk Powder on Consumer Acceptability of Ingredient Applications. Journal of Food Science. 70(7). 21 indexed citations

Avşar, Yahya Kemal, Yonca Karagül Yüceer, M.A. Drake, et al.. (2004). Characterization of Nutty Flavor in Cheddar Cheese. Journal of Dairy Science. 87(7). 1999–2010. 130 indexed citations

10.

Yoon, Youngmo, et al.. (2001). Aroma-Active Components in Fermented Bamboo Shoots. Journal of Agricultural and Food Chemistry. 50(3). 549–554. 85 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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