Liyang Wei

535 total citations
23 papers, 410 citations indexed

About

Liyang Wei is a scholar working on Molecular Biology, Biochemistry and Food Science. According to data from OpenAlex, Liyang Wei has authored 23 papers receiving a total of 410 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Molecular Biology, 5 papers in Biochemistry and 4 papers in Food Science. Recurrent topics in Liyang Wei's work include Phytochemicals and Antioxidant Activities (5 papers), Genomics, phytochemicals, and oxidative stress (4 papers) and Spectroscopy and Chemometric Analyses (3 papers). Liyang Wei is often cited by papers focused on Phytochemicals and Antioxidant Activities (5 papers), Genomics, phytochemicals, and oxidative stress (4 papers) and Spectroscopy and Chemometric Analyses (3 papers). Liyang Wei collaborates with scholars based in China and Pakistan. Liyang Wei's co-authors include Changhong Liu, Lei Zheng, Huanhuan Zheng, Jiukai Zhang, Ying Chen, Zhongxiang Feng, Ling Yan, Haijian Bai, Lei Zheng and Jinjin Wang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International.

In The Last Decade

Liyang Wei

23 papers receiving 405 citations

Peers

Liyang Wei
D.J. Hu China
Yuting Zhu China
Jianping Gao China
Truong Nhat Van Do Vietnam
Yunsong Jiang China
Yaozong Pan China
Hyoung‐Geun Kim South Korea
Subramanian Venkataraman India
Won Tae Jeong South Korea
Zhonglian Zhang China
D.J. Hu China
Liyang Wei
Citations per year, relative to Liyang Wei Liyang Wei (= 1×) peers D.J. Hu

Countries citing papers authored by Liyang Wei

Since Specialization
Citations

This map shows the geographic impact of Liyang Wei's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Liyang Wei with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Liyang Wei more than expected).

Fields of papers citing papers by Liyang Wei

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Liyang Wei. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Liyang Wei. The network helps show where Liyang Wei may publish in the future.

Co-authorship network of co-authors of Liyang Wei

This figure shows the co-authorship network connecting the top 25 collaborators of Liyang Wei. A scholar is included among the top collaborators of Liyang Wei based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Liyang Wei. Liyang Wei is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Yang, Xiaoyan, et al.. (2024). HIF1A/PCDH7 axis mediates fatty acid synthesis and metabolism to inhibit lung adenocarcinoma anoikis. Journal of Biochemical and Molecular Toxicology. 38(11). e70001–e70001. 3 indexed citations
2.
Wei, Liyang, et al.. (2024). Diversity in storage age enables discrepancy in quality attributes and metabolic profile of Citrus grandis “Tomentosa” in China. Journal of Food Science. 89(3). 1454–1472. 1 indexed citations
3.
Zhang, Jiukai, et al.. (2024). Screening of IgE-Binding Epitopes of Peach Allergenic Protein Pru p 7 Based on an Immune Microarray Assay. Journal of Agricultural and Food Chemistry. 72(43). 23991–24002. 3 indexed citations
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Li, Mengfan, Zhongxiang Feng, Weihua Zhang, et al.. (2023). How much situation awareness does the driver have when driving autonomously? A study based on driver attention allocation. Transportation Research Part C Emerging Technologies. 156. 104324–104324. 11 indexed citations
7.
Hu, Qian, Jiukai Zhang, Lei He, et al.. (2023). Revealing oxidative degradation of lipids and screening potential markers of four vegetable oils during thermal processing by pseudotargeted oxidative lipidomics. Food Research International. 175. 113725–113725. 12 indexed citations
8.
Hu, Qian, Jiukai Zhang, Guoping Li, et al.. (2023). Oxidative lipidomics to elucidate the non-volatile derivatives of four typical triglycerides in vegetable oils under simulated frying conditions. Food Chemistry. 410. 135414–135414. 18 indexed citations
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Wang, Jinjin, Liyang Wei, Changhong Liu, et al.. (2022). Taurine Treatment Alleviates Intestinal Mucositis Induced by 5-Fluorouracil in Mice. Plant Foods for Human Nutrition. 77(3). 399–404. 11 indexed citations
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Zhang, Jiukai, H. Li, Ning Yu, et al.. (2022). Quantification of major allergens in peach based on shotgun proteomics using liquid chromatography-tandem mass spectrometry. LWT. 160. 113234–113234. 11 indexed citations
13.
Xing, Ranran, Jiukai Zhang, Liyang Wei, et al.. (2022). Authentication and quality evaluation of not from concentrate and from concentrate orange juice by HS-SPME-GC-MS coupled with chemometrics. LWT. 162. 113504–113504. 19 indexed citations
14.
Wang, Jinjin, Liyang Wei, Ling Yan, et al.. (2021). Effects of postharvest cysteine treatment on sensory quality and contents of bioactive compounds in goji fruit. Food Chemistry. 366. 130546–130546. 27 indexed citations
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Wei, Liyang, Changhong Liu, Lei Wang, et al.. (2021). High-Pressure Processing Combined with Microwave Heating: A Potential Approach to Affect the Quality and Enhance Sulforaphane Production in Broccoli Florets. ACS Food Science & Technology. 1(7). 1169–1179. 3 indexed citations
17.
Wei, Liyang, et al.. (2020). Melatonin immersion affects the quality of fresh‐cut broccoli (Brassica oleraceaL.) during cold storage: Focus on the antioxidant system. Journal of Food Processing and Preservation. 44(9). 27 indexed citations
18.
Liu, Changhong, Mian Anjum Murtaza, Zeshan Ali, et al.. (2020). Measurement of water fractions in freeze-dried shiitake mushroom by means of multispectral imaging (MSI) and low-field nuclear magnetic resonance (LF-NMR). Journal of Food Composition and Analysis. 96. 103694–103694. 51 indexed citations
19.
Wei, Liyang, Changhong Liu, Huanhuan Zheng, & Lei Zheng. (2019). Melatonin treatment affects the glucoraphanin-sulforaphane system in postharvest fresh-cut broccoli (Brassica oleracea L.). Food Chemistry. 307. 125562–125562. 61 indexed citations
20.
Bai, Haijian, et al.. (2017). Accelerated Lane-Changing Trajectory Planning of Automated Vehicles with Vehicle-to-Vehicle Collaboration. Journal of Advanced Transportation. 2017. 1–11. 44 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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