G. S. Toteja
- Co-authors
- B.N. SaxenaAvik MukherjeeSandhya DiwakarB SesikeranK SatyanarayanaS. VasanthiVasantha MuthuswamyG. Balakrish Nair
- Topics
- Mycotoxins in Agriculture and Food (4 papers)Pesticide Residue Analysis and Safety (2 papers)Wheat and Barley Genetics and Pathology (2 papers)
In The Last Decade
G. S. Toteja
12 papers receiving 371 citations
Peers
Comparison fields: 5 of 77
- Plant Science 210
- Food Science 164
- Molecular Biology 100
- Nutrition and Dietetics 54
- Biotechnology 34
Countries citing papers authored by G. S. Toteja
This map shows the geographic impact of G. S. Toteja's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. S. Toteja with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. S. Toteja more than expected).
Fields of papers citing papers by G. S. Toteja
This network shows the impact of papers produced by G. S. Toteja. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. S. Toteja. The network helps show where G. S. Toteja may publish in the future.
Co-authorship network of co-authors of G. S. Toteja
This figure shows the co-authorship network connecting the top 25 collaborators of G. S. Toteja. A scholar is included among the top collaborators of G. S. Toteja based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. S. Toteja. G. S. Toteja is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 8 | |
| 2 | 12 | |
| 3 | 3 | |
| 4 | Aflatoxin contamination in stored rice variety PAU 201 collected from Punjab, India. | 21 |
| 5 | ICMR-DBT Guidelines for Evaluation of Probiotics in Food | 131 |
| 6 | 32 | |
| 7 | 38 | |
| 8 | 52 | |
| 9 | 12 | |
| 10 | 19 | |
| 11 | 29 | |
| 12 | 50 |
About G. S. Toteja
G. S. Toteja is a scholar working on Biotechnology, Food Science and Virology, having authored 12 papers that have together received 407 indexed citations. Recurring topics across this work include Mycotoxins in Agriculture and Food (4 papers), Pesticide Residue Analysis and Safety (2 papers) and Wheat and Barley Genetics and Pathology (2 papers). The work is most often cited by research in Food Science (164 citations), Plant Science (210 citations) and Biotechnology (34 citations). G. S. Toteja has collaborated with scholars based in India and Italy. Frequent co-authors include B.N. Saxena, Avik Mukherjee, Sandhya Diwakar, B Sesikeran, K Satyanarayana, S. Vasanthi, Vasantha Muthuswamy, G. Balakrish Nair, Banumathi Ramakrishna and Harshpal Singh Sachdev. Their work appears in journals such as Food Chemistry, Journal of Food Protection and Scandinavian Journal of Immunology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.