Yoichi Fukushima

2.0k total citations
45 papers, 1.5k citations indexed

About

Yoichi Fukushima is a scholar working on Molecular Biology, Nutrition and Dietetics and Pathology and Forensic Medicine. According to data from OpenAlex, Yoichi Fukushima has authored 45 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Molecular Biology, 15 papers in Nutrition and Dietetics and 12 papers in Pathology and Forensic Medicine. Recurrent topics in Yoichi Fukushima's work include Tea Polyphenols and Effects (12 papers), Gut microbiota and health (10 papers) and Probiotics and Fermented Foods (9 papers). Yoichi Fukushima is often cited by papers focused on Tea Polyphenols and Effects (12 papers), Gut microbiota and health (10 papers) and Probiotics and Fermented Foods (9 papers). Yoichi Fukushima collaborates with scholars based in Japan, Switzerland and Netherlands. Yoichi Fukushima's co-authors include Toshihiko Yamano, Yoichi Kawata, H. Hara, Tomotari MITSUOKA, Atsushi Terada, Katsuya Nagai, Mamoru Tanida, Keiko Maeda, Kazuo Kondo and Chie Taguchi and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry and Nutrients.

In The Last Decade

Yoichi Fukushima

43 papers receiving 1.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Yoichi Fukushima Japan	21	616	534	403	262	191	45	1.5k
Salvador Genovés Spain	25	1.0k 1.6×	895 1.7×	338 0.8×	318 1.2×	216 1.1×	49	2.2k
Sasithorn Sirilun Thailand	24	769 1.2×	609 1.1×	451 1.1×	338 1.3×	220 1.2×	100	1.8k
Tiiu Kullisaar Estonia	25	1.1k 1.8×	1.0k 2.0×	664 1.6×	314 1.2×	87 0.5×	52	2.4k
Kei Sonoyama Japan	25	990 1.6×	408 0.8×	470 1.2×	404 1.5×	71 0.4×	88	2.0k
Kouji Miyazaki Japan	25	1.3k 2.2×	697 1.3×	327 0.8×	560 2.1×	106 0.6×	61	2.4k
Patricia Martorell Spain	24	879 1.4×	676 1.3×	216 0.5×	283 1.1×	159 0.8×	51	1.8k
Àngels Franch Spain	33	935 1.5×	646 1.2×	1.3k 3.2×	339 1.3×	340 1.8×	133	3.2k
Tatsuya Morita Japan	29	1.0k 1.6×	527 1.0×	827 2.1×	390 1.5×	115 0.6×	101	2.5k
Nicole Reichardt United Kingdom	15	1.2k 2.0×	400 0.7×	379 0.9×	499 1.9×	56 0.3×	16	1.9k
Carine Smith South Africa	27	885 1.4×	371 0.7×	190 0.5×	297 1.1×	298 1.6×	104	2.4k

Countries citing papers authored by Yoichi Fukushima

Since Specialization

Citations

This map shows the geographic impact of Yoichi Fukushima's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yoichi Fukushima with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yoichi Fukushima more than expected).

Fields of papers citing papers by Yoichi Fukushima

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yoichi Fukushima. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yoichi Fukushima. The network helps show where Yoichi Fukushima may publish in the future.

Co-authorship network of co-authors of Yoichi Fukushima

This figure shows the co-authorship network connecting the top 25 collaborators of Yoichi Fukushima. A scholar is included among the top collaborators of Yoichi Fukushima based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yoichi Fukushima. Yoichi Fukushima is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Igarashi, Kiharu, et al.. (2024). Effect of Dietary L-Theanine on Protein Expression in the Hippocampus of Senescence-Accelerated Mice (SAMP8). Journal of Nutritional Science and Vitaminology. 70(3). 210–218.

Aoi, Wataru, Çhiharu Morita, Ryo Inoüe, et al.. (2023). Matcha green tea beverage moderates fatigue and supports resistance training-induced adaptation. Nutrition Journal. 22(1). 32–32. 8 indexed citations

Fukushima, Yoichi, Chie Taguchi, Yoshimi Kishimoto, & Kazuo Kondo. (2021). Japanese carotenoid database with α- and β-carotene, β-cryptoxanthin, lutein, zeaxanthin, lycopene, and fucoxanthin and intake in adult women. International Journal for Vitamin and Nutrition Research. 93(1). 42–53. 12 indexed citations

Domon, Hisanori, Satoru Hirayama, Tomoki Maekawa, et al.. (2021). Matcha Green Tea Exhibits Bactericidal Activity against Streptococcus pneumoniae and Inhibits Functional Pneumolysin. Antibiotics. 10(12). 1550–1550. 2 indexed citations

Taguchi, Chie, Yoshimi Kishimoto, Yoichi Fukushima, & Kazuo Kondo. (2021). Validation of Food-Frequency Questionnaires for Polyphenol Intake in Japanese Adults. Journal of Nutritional Science and Vitaminology. 67(1). 72–75. 1 indexed citations

Fukushima, Yoichi, et al.. (2020). <p>Consumption of Polyphenols in Coffee and Green Tea Alleviates Skin Photoaging in Healthy Japanese Women</p>. Clinical Cosmetic and Investigational Dermatology. Volume 13. 165–172. 10 indexed citations

Sakurai, Keisuke, et al.. (2020). Effects of Matcha Green Tea Powder on Cognitive Functions of Community-Dwelling Elderly Individuals. Nutrients. 12(12). 3639–3639. 33 indexed citations

Taguchi, Chie, Yoshimi Kishimoto, Yoichi Fukushima, et al.. (2019). Dietary intake of total polyphenols and the risk of all-cause and specific-cause mortality in Japanese adults: the Takayama study. European Journal of Nutrition. 59(3). 1263–1271. 30 indexed citations

Taguchi, Chie, Yoshimi Kishimoto, Yoichi Fukushima, et al.. (2017). Dietary Polyphenol Intake Estimated by 7-Day Dietary Records among Japanese Male Workers: Evaluation of the Within- and Between-Individual Variation. Journal of Nutritional Science and Vitaminology. 63(3). 180–185. 13 indexed citations

10.

Fukushima, Yoichi, Hiroki Aizawa, Yoko Mori, et al.. (2009). Coffee and Green Tea As a Large Source of Antioxidant Polyphenols in the Japanese Population. Journal of Agricultural and Food Chemistry. 57(4). 1253–1259. 124 indexed citations

11.

Tanida, Mamoru, Jiao Shen, Keiko Maeda, et al.. (2008). High-fat diet-induced obesity is attenuated by probiotic strain Lactobacillus paracasei ST11 (NCC2461) in rats. Obesity Research & Clinical Practice. 2(3). 159–169. 82 indexed citations

12.

Kaburagi, Tomoko, et al.. (2007). Effect of Lactobacillus johnsonii La1 on immune function and serum albumin in aged and malnourished aged mice. Nutrition. 23(4). 342–350. 61 indexed citations

13.

Fukushima, Yoichi & Akiko Kumagai. (2006). [Prevention of osteoporosis by foods and dietary supplements. Chocolate malt drink MILO: nutrition in children and calcium absorption].. PubMed. 16(10). 1706–13. 2 indexed citations

14.

Yamano, Toshihiko, et al.. (2006). Improvement of the human intestinal flora by ingestion of the probiotic strainLactobacillus johnsoniiLa1. British Journal Of Nutrition. 95(2). 303–312. 72 indexed citations

15.

Fukushima, Yoichi, Hisakazu Iino, Ipek Goktepe, Vijay K. Juneja, & Mohamed Ahmedna. (2006). Probiotics in food safety and human health: current status of regulations on the use of probiotics in foods in Japan.. 431–463. 2 indexed citations

16.

Yamano, Toshihiko, Mamoru Tanida, Akira Niijima, et al.. (2006). Effects of the probiotic strain Lactobacillus johnsonii strain La1 on autonomic nerves and blood glucose in rats. Life Sciences. 79(20). 1963–1967. 68 indexed citations

17.

Uenishi, Kazuhiro, Atsutane Ohta, Yoichi Fukushima, & Yasuo Kagawa. (2002). Effect of a Malt Drink Containing Fructooligosaccharides on Calcium Absorption and Safety of Long-term Administration.. The Japanese Journal of Nutrition and Dietetics. 60(1). 11–18. 8 indexed citations

18.

Fukushima, Yoichi, Yoichi Kawata, H. Hara, Atsushi Terada, & Tomotari MITSUOKA. (1998). Effect of a probiotic formula on intestinal immunoglobulin A production in healthy children. International Journal of Food Microbiology. 42(1-2). 39–44. 250 indexed citations

19.

Fukushima, Yoichi, et al.. (1997). Long-Term Consumption of Whey Hydrolysate Formula by Lactating Women Reduces the Transfer of .BETA.-Lactoglobulin into Human Milk.. Journal of Nutritional Science and Vitaminology. 43(6). 673–678. 6 indexed citations

20.

Watanabe, Hiroshi, Keiji Hasumi, Yoichi Fukushima, Kaoru Sakai, & Akira Endo. (1993). Cloning of two isozymes of Trichoderma koningii glyceraldehyde-3-phosphate dehydrogenase with different sensitivity to koningic acid. Biochimica et Biophysica Acta (BBA) - Gene Structure and Expression. 1172(1-2). 43–48. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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