Setsuko TABATA

852 total citations
41 papers, 666 citations indexed

About

Setsuko TABATA is a scholar working on Plant Science, Food Science and Biotechnology. According to data from OpenAlex, Setsuko TABATA has authored 41 papers receiving a total of 666 indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Plant Science, 16 papers in Food Science and 3 papers in Biotechnology. Recurrent topics in Setsuko TABATA's work include Mycotoxins in Agriculture and Food (30 papers), Plant Disease Resistance and Genetics (6 papers) and Food Quality and Safety Studies (6 papers). Setsuko TABATA is often cited by papers focused on Mycotoxins in Agriculture and Food (30 papers), Plant Disease Resistance and Genetics (6 papers) and Food Quality and Safety Studies (6 papers). Setsuko TABATA collaborates with scholars based in Japan, South Korea and United States. Setsuko TABATA's co-authors include Hisashi KAMIMURA, Akihiro IBE, Masahiro Nakajima, Hideki Hashimoto, Y. TAMURA, Toshitsugu Tanaka, Yoshiko Sugita‐Konishi, Shigemi Kai, Koji Aoyama and Kazuhiro Fujita and has published in prestigious journals such as Journal of Food Protection, Food Additives & Contaminants and Journal of AOAC International.

In The Last Decade

Setsuko TABATA

39 papers receiving 608 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Setsuko TABATA Japan 15 599 183 90 88 49 41 666
S. Patel United Kingdom 14 827 1.4× 232 1.3× 110 1.2× 158 1.8× 42 0.9× 18 845
Gary A Lombaert Canada 15 552 0.9× 159 0.9× 64 0.7× 131 1.5× 50 1.0× 19 647
E A Sizoo Netherlands 12 426 0.7× 163 0.9× 72 0.8× 42 0.5× 34 0.7× 15 473
Tord E Möller Sweden 12 472 0.8× 136 0.7× 44 0.5× 91 1.0× 59 1.2× 17 534
M. T. Hetmanski United Kingdom 12 378 0.6× 155 0.8× 47 0.5× 56 0.6× 52 1.1× 17 478
Т. Vrabcheva Bulgaria 8 480 0.8× 97 0.5× 51 0.6× 78 0.9× 73 1.5× 14 565
F. Soleimany Malaysia 8 558 0.9× 220 1.2× 55 0.6× 69 0.8× 111 2.3× 8 625
P. Majerus Germany 10 500 0.8× 156 0.9× 43 0.5× 145 1.6× 59 1.2× 22 537
Thalita Calado Portugal 7 360 0.6× 141 0.8× 70 0.8× 65 0.7× 59 1.2× 12 444
Marta Kostelanská Czechia 8 673 1.1× 239 1.3× 58 0.6× 122 1.4× 41 0.8× 11 721

Countries citing papers authored by Setsuko TABATA

Since Specialization
Citations

This map shows the geographic impact of Setsuko TABATA's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Setsuko TABATA with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Setsuko TABATA more than expected).

Fields of papers citing papers by Setsuko TABATA

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Setsuko TABATA. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Setsuko TABATA. The network helps show where Setsuko TABATA may publish in the future.

Co-authorship network of co-authors of Setsuko TABATA

This figure shows the co-authorship network connecting the top 25 collaborators of Setsuko TABATA. A scholar is included among the top collaborators of Setsuko TABATA based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Setsuko TABATA. Setsuko TABATA is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Yoshinari, Tomoya, Hiroshi Takeuchi, Koji Aoyama, et al.. (2014). Occurrence of Four Fusarium Mycotoxins, Deoxynivalenol, Zearalenone, T-2 Toxin, and HT-2 Toxin, in Wheat, Barley, and Japanese Retail Food. Journal of Food Protection. 77(11). 1940–1946. 22 indexed citations
2.
TABATA, Setsuko. (2012). Analytical Methods for Mycotoxins. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 53(3). 129–138. 2 indexed citations
3.
Aoyama, Koji, Masahiro Nakajima, Setsuko TABATA, et al.. (2010). Four-Year Surveillance for Ochratoxin A and Fumonisins in Retail Foods in Japan. Journal of Food Protection. 73(2). 344–352. 41 indexed citations
4.
TABATA, Setsuko. (2008). Natural occurrence of mycotoxins in Japan-focused on patulin. JSM Mycotoxins. 58(2). 129–135. 5 indexed citations
5.
TABATA, Setsuko, et al.. (2008). Investigation of Ochratoxin A, B and Citrinin Contamination in Various Commercial Foods. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 49(2). 111–115. 24 indexed citations
6.
Kumagai, Satoshi, Masahiro Nakajima, Setsuko TABATA, et al.. (2008). Aflatoxin and ochratoxin A contamination of retail foods and intake of these mycotoxins in Japan. Food Additives & Contaminants Part A. 25(9). 1101–1106. 65 indexed citations
7.
TABATA, Setsuko, et al.. (2008). Simultaneous Determination of Ochratoxin A, B and Citrinin in Foods by HPLC-FL and LC/MS/MS. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 49(2). 100–105. 7 indexed citations
8.
TABATA, Setsuko & Mitsuo Nakazato. (2007). Ochratoxin A, B and citrinin contamination in foods and producing fungi. JSM Mycotoxins. 57(1). 37–46. 3 indexed citations
9.
TABATA, Setsuko. (2006). Mycotoxin contamination in foods and foodstuffs in Japan:Aflatoxins. 2006(4). 123–129. 1 indexed citations
10.
Sugita‐Konishi, Yoshiko, Masahiro Nakajima, Setsuko TABATA, et al.. (2006). Occurrence of Aflatoxins, Ochratoxin A, and Fumonisins in Retail Foods in Japan. Journal of Food Protection. 69(6). 1365–1370. 75 indexed citations
11.
Tanaka, Toshitsugu, Setsuko TABATA, Masahiro Nakajima, et al.. (2006). Validation of an HPLC Analytical Method Coupled to a Multifunctional Clean-up Column for the Determination of Deoxynivalenol. Mycopathologia. 161(4). 239–243. 33 indexed citations
12.
Nakajima, Masahiro, Setsuko TABATA, Hiroshi Akiyama, et al.. (2004). Occurrence of aflatoxin M1in domestic milk in Japan during the winter season. Food Additives & Contaminants. 21(5). 472–478. 43 indexed citations
13.
IBE, Akihiro, et al.. (2004). The Problem and Improvement of Colorimetric Method for Determination of Sulfite in Foods Containing Sulfur Compounds. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 45(6). 332–338. 3 indexed citations
14.
IBE, Akihiro, et al.. (2003). Production of Tyramine in "Moromi" Mash during Soy Sauce Fermentation. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 44(5). 220–226. 8 indexed citations
15.
Suzuki, Kumi, Hisashi KAMIMURA, Akihiro IBE, et al.. (2001). Formation of Ethyl Carbamate in Umeshu (Plum Liqueur).. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 42(6). 354–358. 6 indexed citations
16.
TABATA, Setsuko. (2001). Aflatoxin contamination in commercial pistachio nuts.. JSM Mycotoxins. 51(2). 87–93.
17.
TABATA, Setsuko, Hisashi KAMIMURA, Akihiro IBE, Hideki Hashimoto, & Y. TAMURA. (1994). Degradation of Aflatoxins by Food Additives. Journal of Food Protection. 57(1). 42–47. 37 indexed citations
18.
TAMURA, Y., Akihiro IBE, S. Uehara, et al.. (1991). Study on isomers of sorbic acid produced in food.. Eisei kagaku. 37(2). 89–96. 1 indexed citations
19.
IBE, Akihiro, Y. TAMURA, Hisashi KAMIMURA, et al.. (1991). Determination and Contents of Non-Volatile Amines in Soybean Paste and Soy Sauce.. Eisei kagaku. 37(5). 379–386. 6 indexed citations
20.
YASUDA, Kazuo, Motohiro NISHIJIMA, Kazuo Saito, et al.. (1986). Hygienic studies on "health food". II.. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 27(3). 302–310. 1 indexed citations

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