Motohiro NISHIJIMA

1.6k total citations
116 papers, 1.3k citations indexed

About

Motohiro NISHIJIMA is a scholar working on Plant Science, Food Science and Analytical Chemistry. According to data from OpenAlex, Motohiro NISHIJIMA has authored 116 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 37 papers in Plant Science, 22 papers in Food Science and 20 papers in Analytical Chemistry. Recurrent topics in Motohiro NISHIJIMA's work include Mycotoxins in Agriculture and Food (20 papers), Dye analysis and toxicity (17 papers) and Food Quality and Safety Studies (13 papers). Motohiro NISHIJIMA is often cited by papers focused on Mycotoxins in Agriculture and Food (20 papers), Dye analysis and toxicity (17 papers) and Food Quality and Safety Studies (13 papers). Motohiro NISHIJIMA collaborates with scholars based in Japan, Sri Lanka and Albania. Motohiro NISHIJIMA's co-authors include Toshio Miyazaki, Kazuo YASUDA, Hisashi KAMIMURA, Kazuo Saito, Kunihiro Kamata, Hajimu ISHIWATA, Hirofumi USHIYAMA, Ichiro Yasuda, Koichi Takeya and Hideji Itokawa and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Carbohydrate Polymers and The Journal of Organic Chemistry.

In The Last Decade

Motohiro NISHIJIMA

111 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Motohiro NISHIJIMA Japan 21 457 303 261 169 168 116 1.3k
Subhash K. Khanna India 25 498 1.1× 442 1.5× 275 1.1× 159 0.9× 237 1.4× 87 1.7k
Nilufar Nahar Bangladesh 21 441 1.0× 377 1.2× 150 0.6× 236 1.4× 127 0.8× 82 1.4k
Samuel W Page United States 19 747 1.6× 279 0.9× 78 0.3× 262 1.6× 122 0.7× 57 1.4k
Régine Steiman France 17 417 0.9× 244 0.8× 122 0.5× 148 0.9× 101 0.6× 46 1.1k
Antonio Rapisarda Italy 20 418 0.9× 426 1.4× 128 0.5× 351 2.1× 251 1.5× 47 1.4k
Muzamil Akhtar Canada 19 439 1.0× 402 1.3× 91 0.3× 383 2.3× 128 0.8× 78 1.5k
Raoul Rozenberg Belgium 16 383 0.8× 382 1.3× 76 0.3× 157 0.9× 126 0.8× 30 1.1k
Kyoden YASUMOTO Japan 21 414 0.9× 621 2.0× 136 0.5× 449 2.7× 511 3.0× 133 2.0k
Makoto Takahashi Japan 25 311 0.7× 461 1.5× 77 0.3× 366 2.2× 136 0.8× 83 1.7k
M. Voldřich Czechia 20 204 0.4× 355 1.2× 116 0.4× 282 1.7× 136 0.8× 63 1.2k

Countries citing papers authored by Motohiro NISHIJIMA

Since Specialization
Citations

This map shows the geographic impact of Motohiro NISHIJIMA's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Motohiro NISHIJIMA with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Motohiro NISHIJIMA more than expected).

Fields of papers citing papers by Motohiro NISHIJIMA

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Motohiro NISHIJIMA. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Motohiro NISHIJIMA. The network helps show where Motohiro NISHIJIMA may publish in the future.

Co-authorship network of co-authors of Motohiro NISHIJIMA

This figure shows the co-authorship network connecting the top 25 collaborators of Motohiro NISHIJIMA. A scholar is included among the top collaborators of Motohiro NISHIJIMA based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Motohiro NISHIJIMA. Motohiro NISHIJIMA is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Nakauma, Makoto, et al.. (2013). Formulation of a pectin gel that efficiently traps mycotoxin deoxynivalenol and reduces its bioavailability. Carbohydrate Polymers. 93(2). 747–752. 8 indexed citations
2.
Yamashita, Hiroshi, et al.. (2009). Development of a Novel Immunoaffinity Column for Aflatoxin Analysis Using an Organic Solvent-Tolerant Monoclonal Antibody. Journal of Agricultural and Food Chemistry. 57(19). 8728–8734. 29 indexed citations
3.
4.
Saitoh, Yuki, et al.. (2000). Detection Rate of Glyphosate Tolerance Gene in Foreign and Domestic Soybeans and Tofu Products.. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 41(5). 312–315. 3 indexed citations
5.
Takahashi, Misako, et al.. (2000). Analytical Method of 21 Coal-Tar Dyes in Protein-rich Foods by Solid-phase Extraction and HPLC.. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 41(3). 194–199. 6 indexed citations
6.
ISHIWATA, Hajimu, et al.. (1997). Evaluation of the Contents of Antifungal Agents Allowed as Food Additives in Foods and the Daily Intake Deduced from the Results of the Official Inspection in Japan in Fiscal Year 1994. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 38(5). 296–306_1. 8 indexed citations
7.
8.
TAKANO, Ichiro, et al.. (1996). X-Ray Fluorescence Spectrometric Determination of Total Bromide in Crude Drugs.. Eisei kagaku. 42(6). 519–523. 2 indexed citations
9.
Miyatake, Naohisa, S. Uehara, & Motohiro NISHIJIMA. (1996). Stability of Phenyl Salicylate in Alcholic-Aqueous Solution. YAKUGAKU ZASSHI. 116(1). 65–70. 1 indexed citations
10.
Tsuji, Sumiko, Chikako Yomota, Tadashi SHIBATA, et al.. (1995). Daily Intake of Naturally Occurring Chemically Synthesized Food Additives in Japan. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 36(3). 428–441_1. 1 indexed citations
11.
Yamada, Makiko, Masaaki Miyata, Mikio Nakamura, et al.. (1993). Determination of Nine Phenolic Antioxidants in Foods by High Performance Liquid Chromatography. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 34(6). 535–541_1. 3 indexed citations
12.
Saito, Kazuo, Motohiro NISHIJIMA, & Toshio Miyazaki. (1992). Structure of a heteroglycan isolated from the fungus Omphalia lapidescens. Carbohydrate Research. 224. 209–217. 6 indexed citations
13.
NISHIJIMA, Motohiro, et al.. (1991). Studies on constituent of edible fungi Part V. Structural examination of water-insoluble alkaline-soluble polysaccharides from fruit body of Lyophyllum ulmarium.. NIPPON SHOKUHIN KOGYO GAKKAISHI. 38(2). 107–115. 1 indexed citations
14.
NISHIJIMA, Motohiro, et al.. (1990). Studies on constituent of edible fungi. Part III. Structural examination of water-soluble glycans from fruit body of Lyophyllum ulmarium. No.1.. NIPPON SHOKUHIN KOGYO GAKKAISHI. 37(10). 765–772. 1 indexed citations
15.
16.
Yomota, Chikako, Kenji Isshiki, Takeo Kato, et al.. (1987). Estimation of daily intake of vitamins, minerals and free amino acids from fresh foods purchased in Japan according to the market basket method.. Nippon Eiyo Shokuryo Gakkaishi. 40(6). 451–456. 1 indexed citations
17.
YASUDA, Kazuo, Motohiro NISHIJIMA, Kazuo Saito, et al.. (1986). Hygienic studies on "health food". II.. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 27(3). 302–310. 1 indexed citations
18.
TOYODA, Masatake, Chikako Yomota, Yoshio Ito, et al.. (1985). Daily intake of 6 kinds of organic acids, 3 kinds of amino acids, 4 kinds of nucleic acids and phosphate etc. according to the market basket studies in Japan.. Nippon Eiyo Shokuryo Gakkaishi. 38(2). 101–107. 1 indexed citations
19.
Nagayama, Toshihiro, Motohiro NISHIJIMA, Hisashi KAMIMURA, et al.. (1982). Analytical Procedure for Bromate in Bread. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 23(3). 253–258_1. 4 indexed citations
20.
Miyazaki, Toshio & Motohiro NISHIJIMA. (1981). A novel glycosaminoglycan from the fungus Omphalia lapidescence. Carbohydrate Research. 96(1). 105–111. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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