Mitsuo Nakazato
- Co-authors
- Kazuo SaitoTaichiro NishimaSatoshi MorozumiKazuo YASUDAYoko KikuchiAkihiro IBESetsuko TABATAHiroko Matsumoto
- Topics
- Mycotoxins in Agriculture and Food (11 papers)Biochemical Analysis and Sensing Techniques (11 papers)Analytical Chemistry and Chromatography (9 papers)
- Journals
- Applied and Environmental MicrobiologyLetters in Applied MicrobiologyFood Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
- Partner nations
- Japan
In The Last Decade
Mitsuo Nakazato
51 papers receiving 301 citations
Peers
Comparison fields: 5 of 63
- Plant Science 131
- Nutrition and Dietetics 67
- Molecular Biology 64
- Food Science 56
- Spectroscopy 52
Countries citing papers authored by Mitsuo Nakazato
This map shows the geographic impact of Mitsuo Nakazato's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mitsuo Nakazato with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mitsuo Nakazato more than expected).
Fields of papers citing papers by Mitsuo Nakazato
This network shows the impact of papers produced by Mitsuo Nakazato. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mitsuo Nakazato. The network helps show where Mitsuo Nakazato may publish in the future.
Co-authorship network of co-authors of Mitsuo Nakazato
This figure shows the co-authorship network connecting the top 25 collaborators of Mitsuo Nakazato. A scholar is included among the top collaborators of Mitsuo Nakazato based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mitsuo Nakazato. Mitsuo Nakazato is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 9 | |
| 2 | 2 | |
| 3 | 4 | |
| 4 | Determination of aspartame in foods by HPLC using cation-exchange and reversed-phase cartridge | 2 |
| 5 | 24 | |
| 6 | 10 | |
| 7 | 3 | |
| 8 | 7 | |
| 9 | 6 | |
| 10 | 3 | |
| 11 | 7 | |
| 12 | 5 | |
| 13 | 4 | |
| 14 | 6 | |
| 15 | 16 | |
| 16 | 1 | |
| 17 | 6 | |
| 18 | 2 | |
| 19 | 3 | |
| 20 | 5 |
About Mitsuo Nakazato
Mitsuo Nakazato is a scholar working on Analytical Chemistry, Food Science and Nutrition and Dietetics, having authored 52 papers that have together received 333 indexed citations. Recurring topics across this work include Mycotoxins in Agriculture and Food (11 papers), Biochemical Analysis and Sensing Techniques (11 papers) and Analytical Chemistry and Chromatography (9 papers). The work is most often cited by research in Analytical Chemistry (49 citations), Nutrition and Dietetics (67 citations) and Plant Science (131 citations). Mitsuo Nakazato has collaborated with scholars based in Japan. Frequent co-authors include Kazuo Saito, Taichiro Nishima, Satoshi Morozumi, Kazuo YASUDA, Yoko Kikuchi, Akihiro IBE, Setsuko TABATA, Hiroko Matsumoto, Keisuke Kimura and Hirofumi USHIYAMA. Their work appears in journals such as Applied and Environmental Microbiology, Letters in Applied Microbiology and Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi).
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.