Mitsuo Nakazato

425 total citations
52 papers, 333 citations indexed

About

Mitsuo Nakazato is a scholar working on Food Science, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Mitsuo Nakazato has authored 52 papers receiving a total of 333 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Food Science, 15 papers in Plant Science and 12 papers in Nutrition and Dietetics. Recurrent topics in Mitsuo Nakazato's work include Mycotoxins in Agriculture and Food (11 papers), Biochemical Analysis and Sensing Techniques (11 papers) and Analytical Chemistry and Chromatography (9 papers). Mitsuo Nakazato is often cited by papers focused on Mycotoxins in Agriculture and Food (11 papers), Biochemical Analysis and Sensing Techniques (11 papers) and Analytical Chemistry and Chromatography (9 papers). Mitsuo Nakazato collaborates with scholars based in Japan. Mitsuo Nakazato's co-authors include Kazuo Saito, Taichiro Nishima, Satoshi Morozumi, Kazuo YASUDA, Yoko Kikuchi, Akihiro IBE, Setsuko TABATA, Hiroko Matsumoto, Y. TAMURA and Kenji Iida and has published in prestigious journals such as Applied and Environmental Microbiology, Letters in Applied Microbiology and Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi).

In The Last Decade

Mitsuo Nakazato

51 papers receiving 301 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mitsuo Nakazato Japan 9 131 67 64 56 52 52 333
Éva Sárdi Hungary 11 186 1.4× 48 0.7× 96 1.5× 84 1.5× 38 0.7× 52 413
Taichiro Nishima Japan 11 168 1.3× 38 0.6× 96 1.5× 99 1.8× 24 0.5× 44 353
György Kátay Hungary 12 170 1.3× 26 0.4× 123 1.9× 41 0.7× 106 2.0× 33 416
Christine Schippa France 10 91 0.7× 37 0.6× 76 1.2× 159 2.8× 55 1.1× 18 333
J.C. Cabanis France 11 132 1.0× 23 0.3× 154 2.4× 187 3.3× 29 0.6× 20 472
I. Blázquez Spain 8 240 1.8× 111 1.7× 61 1.0× 138 2.5× 19 0.4× 10 493
K. B. Patil India 6 114 0.9× 55 0.8× 178 2.8× 29 0.5× 30 0.6× 19 343
Karel Vande Casteele Belgium 8 134 1.0× 30 0.4× 129 2.0× 80 1.4× 110 2.1× 14 369
Pieter J. De Valois 7 149 1.1× 40 0.6× 82 1.3× 83 1.5× 25 0.5× 11 325
A. A. Jekel Netherlands 10 195 1.5× 21 0.3× 46 0.7× 86 1.5× 22 0.4× 12 351

Countries citing papers authored by Mitsuo Nakazato

Since Specialization
Citations

This map shows the geographic impact of Mitsuo Nakazato's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mitsuo Nakazato with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mitsuo Nakazato more than expected).

Fields of papers citing papers by Mitsuo Nakazato

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mitsuo Nakazato. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mitsuo Nakazato. The network helps show where Mitsuo Nakazato may publish in the future.

Co-authorship network of co-authors of Mitsuo Nakazato

This figure shows the co-authorship network connecting the top 25 collaborators of Mitsuo Nakazato. A scholar is included among the top collaborators of Mitsuo Nakazato based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mitsuo Nakazato. Mitsuo Nakazato is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Suzuki, Kumi, et al.. (2012). Aluminium Content in Foods with Aluminium-Containing Food Additives. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 53(1). 57–62. 9 indexed citations
2.
Shindo, Tetsuya, Keiko Suzuki, Yasukazu Tanaka, et al.. (2012). Structural Analyses of Unknown Red Dyes Detected in Dried Strawberry. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 53(1). 1–7. 2 indexed citations
3.
UEMATSU, Yoko, et al.. (2009). Survey of Toxic Heavy Metals and Arsenic in Existing Food Additives (Natural Colors). Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 50(5). 256–260. 4 indexed citations
4.
Suzuki, Keiko, et al.. (2008). Determination of aspartame in foods by HPLC using cation-exchange and reversed-phase cartridge. 15(1). 32–36. 2 indexed citations
5.
TABATA, Setsuko, et al.. (2008). Investigation of Ochratoxin A, B and Citrinin Contamination in Various Commercial Foods. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 49(2). 111–115. 24 indexed citations
6.
Nakazato, Mitsuo, et al.. (2008). Contents of Furanocoumarins in Grapefruit Juice and Health Foods. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 49(4). 326–331. 10 indexed citations
7.
TABATA, Setsuko & Mitsuo Nakazato. (2007). Ochratoxin A, B and citrinin contamination in foods and producing fungi. JSM Mycotoxins. 57(1). 37–46. 3 indexed citations
8.
Nakazato, Mitsuo, et al.. (2006). Determination of Vitamin K in Aojiru (Green Juice) Products by HPLC. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 47(2). 85–88. 7 indexed citations
9.
Nakazato, Mitsuo, et al.. (2005). Determination of 4-Hexylresorcinol Residues in Prawn and Crab. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 46(6). 282–285. 5 indexed citations
10.
Matsumoto, Hiroko, et al.. (2004). Simultaneous Determination of Stevioside, Rebaudioside A and Glycyrrhizic Acid in Foods by HPLC. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 45(2). 81–86. 4 indexed citations
11.
Nojiri, Shuko, et al.. (2002). Determination of Sucralose in Foods by HPLC Using Pre-column Derivatization.. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 43(5). 289–294. 6 indexed citations
12.
Nakazato, Mitsuo, et al.. (2001). Determination of Neohesperidin Dihydrochalcone in Foods.. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 42(1). 40–44. 1 indexed citations
13.
Nakazato, Mitsuo, et al.. (2001). Determination of Sucralose in Foods by HPLC.. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 42(2). 139–143. 16 indexed citations
14.
Fujikawa, Hiroshi, Jun Aketagawa, Mitsuo Nakazato, et al.. (1999). Growth of moulds inoculated into commercial mineral water. Letters in Applied Microbiology. 28(3). 211–215. 6 indexed citations
15.
Saito, Kazuo, et al.. (1989). Simultaneous Determination of Acesulfame K, Saccharin and Aspartame in Soft Drinks. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 30(2). 164–169_1. 1 indexed citations
16.
Saito, Kazuo, et al.. (1988). Determination of Glycyrrhizic Acid in Foods. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 29(3). 210–215_1. 4 indexed citations
17.
Saito, Kazuo, et al.. (1987). Determination of Polysorbates in Powdered Soup Packed in Commercially Imported Instant Noodles. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 28(5). 372–377_1. 2 indexed citations
18.
19.
Nakazato, Mitsuo, Kazuo Saito, Yoko Kikuchi, et al.. (1985). Studies on conversion of aflatoxin B1 by fungi. I. Conversion of aflatoxin B1 to aflatoxicols by various fungi isolated from aflatoxicols contaminating corn (feedstuff).. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 26(1). 33–38. 3 indexed citations
20.
NISHIJIMA, Motohiro, et al.. (1976). Studies on Analysis of L-Aspartyl-L-Phenylalanine Methyl Ester in Foods. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 17(1). 78–84_1. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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