Shigemi Kai

475 total citations
17 papers, 350 citations indexed

About

Shigemi Kai is a scholar working on Plant Science, Small Animals and Food Science. According to data from OpenAlex, Shigemi Kai has authored 17 papers receiving a total of 350 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Plant Science, 3 papers in Small Animals and 3 papers in Food Science. Recurrent topics in Shigemi Kai's work include Mycotoxins in Agriculture and Food (7 papers), Wheat and Barley Genetics and Pathology (5 papers) and Pesticide Residue Analysis and Safety (3 papers). Shigemi Kai is often cited by papers focused on Mycotoxins in Agriculture and Food (7 papers), Wheat and Barley Genetics and Pathology (5 papers) and Pesticide Residue Analysis and Safety (3 papers). Shigemi Kai collaborates with scholars based in Japan, Slovakia and South Korea. Shigemi Kai's co-authors include Toshitsugu Tanaka, Yoshiko Sugita‐Konishi, Masahiro Nakajima, Setsuko TABATA, Koji Aoyama, Kazuhiro Fujita, Yuhki Itoh, Shingo Saito, T. Sato and Satoshi Kumagai and has published in prestigious journals such as Marine Ecology Progress Series, Journal of Food Protection and Food Additives & Contaminants Part A.

In The Last Decade

Shigemi Kai

17 papers receiving 328 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Shigemi Kai Japan	8	252	77	50	45	36	17	350
Susan Javahery Iran	7	39 0.2×	44 0.6×	86 1.7×	19 0.4×	7 0.2×	8	436
Bruno Menale Italy	12	222 0.9×	106 1.4×	24 0.5×	27 0.6×	8 0.2×	38	410
F. W. de Vries Netherlands	13	279 1.1×	25 0.3×	45 0.9×	41 0.9×	14 0.4×	27	390
H. Otteneder Germany	6	341 1.4×	119 1.5×	26 0.5×	122 2.7×	2 0.1×	12	386
Michelle S. Mostrom United States	10	100 0.4×	26 0.3×	16 0.3×	12 0.3×	3 0.1×	25	242
Xuan Hoa Nguyen South Korea	11	178 0.7×	27 0.4×	55 1.1×	58 1.3×	39 1.1×	22	304
Bruno Granetti Italy	10	355 1.4×	61 0.8×	20 0.4×	228 5.1×	12 0.3×	20	454
Anna Maria Innocenti Italy	12	322 1.3×	32 0.4×	52 1.0×	7 0.2×	63 1.8×	21	459
Virginie Brunini-Bronzini de Caraffa France	5	151 0.6×	57 0.7×	26 0.5×	12 0.3×	3 0.1×	8	309

Countries citing papers authored by Shigemi Kai

Since Specialization

Citations

This map shows the geographic impact of Shigemi Kai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shigemi Kai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shigemi Kai more than expected).

Fields of papers citing papers by Shigemi Kai

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shigemi Kai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shigemi Kai. The network helps show where Shigemi Kai may publish in the future.

Co-authorship network of co-authors of Shigemi Kai

This figure shows the co-authorship network connecting the top 25 collaborators of Shigemi Kai. A scholar is included among the top collaborators of Shigemi Kai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shigemi Kai. Shigemi Kai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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17 of 17 papers shown

Suzuki, Go, Shigemi Kai, Yuji Fujikura, & Hiroshi Yamashita. (2018). Post-settlement survivorship of artificially supplied Acropora coral larvae in the Sekisei Lagoon. Marine Ecology Progress Series. 603. 105–115. 7 indexed citations

Nomura, Yusuke, Chie Fukui, Shigemi Kai, et al.. (2017). Evaluation of Pigment Distribution and Depth Analysis Methods for Decorative Soft Contact Lenses. Eye & Contact Lens Science & Clinical Practice. 44(2). S105–S112. 2 indexed citations

Kai, Shigemi, et al.. (2016). Analysis of <i>Fusarium</i> Toxins in Processed Grain Products Using High-Performance Liquid Chromatography/Tandem Mass Spectrometry. Chromatography. 37(2). 79–85. 2 indexed citations

Kai, Shigemi, et al.. (2015). Simultaneous Analysis of Oral Antidiabetic Drug by LC-MS/MS. Chromatography. 36(1). 19–24. 4 indexed citations

Yoshinari, Tomoya, Hiroshi Takeuchi, Koji Aoyama, et al.. (2014). Occurrence of Four Fusarium Mycotoxins, Deoxynivalenol, Zearalenone, T-2 Toxin, and HT-2 Toxin, in Wheat, Barley, and Japanese Retail Food. Journal of Food Protection. 77(11). 1940–1946. 22 indexed citations

Suzuki, Go, Hiroshi Yamashita, Shigemi Kai, et al.. (2013). Early uptake of specific symbionts enhances the post-settlement survival of Acropora corals. Marine Ecology Progress Series. 494. 149–158. 41 indexed citations

Aoyama, Koji, Naoki Mochizuki, Yuji Ito, et al.. (2012). Interlaboratory Study of LC-UV and LC-MS Methods for the Simultaneous Determination of Deoxynivalenol and Nivalenol in Wheat. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 53(3). 152–156. 8 indexed citations

Kai, Shigemi, et al.. (2011). Analysis of Metribuzin and Its Metabolites in Livestock Products and Seafoods by Liquid Chromatography-Tandem Mass Spectrometry. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 52(1). 28–33. 3 indexed citations

Aoyama, Koji, Masahiro Nakajima, Setsuko TABATA, et al.. (2010). Four-Year Surveillance for Ochratoxin A and Fumonisins in Retail Foods in Japan. Journal of Food Protection. 73(2). 344–352. 41 indexed citations

10.

Sugita‐Konishi, Yoshiko, T. Sato, Shingo Saito, et al.. (2010). Exposure to aflatoxins in Japan: risk assessment for aflatoxin B₁. Food Additives & Contaminants Part A. 27(3). 365–372. 53 indexed citations

11.

Kumagai, Satoshi, Masahiro Nakajima, Setsuko TABATA, et al.. (2008). Aflatoxin and ochratoxin A contamination of retail foods and intake of these mycotoxins in Japan. Food Additives & Contaminants Part A. 25(9). 1101–1106. 65 indexed citations

12.

Sugaya, Kimio, et al.. (2007). Determination Method for Ractopamine in Swine and Cattle Tissues Using LC/MS. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 48(5). 144–147. 16 indexed citations

13.

Kai, Shigemi, et al.. (2007). Screening Method for Veterinary Drugs in Livestock Foods and Fish by Liquid Chromatography/Tandem Mass Spectrometry. BUNSEKI KAGAKU. 56(12). 1105–1112. 1 indexed citations

14.

Sugita‐Konishi, Yoshiko, Masahiro Nakajima, Setsuko TABATA, et al.. (2006). Occurrence of Aflatoxins, Ochratoxin A, and Fumonisins in Retail Foods in Japan. Journal of Food Protection. 69(6). 1365–1370. 75 indexed citations

15.

Watanabe, Hiroko, et al.. (2005). Study on Detection of Allergenic Substances (Egg and Milk) in Processed Meat Products and Frozen Foods. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 46(4). 139–147. 4 indexed citations

16.

Kai, Shigemi, et al.. (2005). Analysis of Benzimidazole Anthelmintics in Livestock Foods by HPLC/MS/MS. BUNSEKI KAGAKU. 54(9). 775–782. 4 indexed citations

17.

Kai, Shigemi, et al.. (1996). Preparation of Sample Solution for Determination of Acid Coal-Tar Dyes in Confectionery by the Matrix Solid-Phase Dispersion Method. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 37(3). 146–150_1. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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