Taichiro Nishima

443 total citations
44 papers, 353 citations indexed

About

Taichiro Nishima is a scholar working on Molecular Biology, Plant Science and Food Science. According to data from OpenAlex, Taichiro Nishima has authored 44 papers receiving a total of 353 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Molecular Biology, 10 papers in Plant Science and 8 papers in Food Science. Recurrent topics in Taichiro Nishima's work include Mycotoxins in Agriculture and Food (9 papers), Advanced Chemical Sensor Technologies (8 papers) and Biopolymer Synthesis and Applications (6 papers). Taichiro Nishima is often cited by papers focused on Mycotoxins in Agriculture and Food (9 papers), Advanced Chemical Sensor Technologies (8 papers) and Biopolymer Synthesis and Applications (6 papers). Taichiro Nishima collaborates with scholars based in Japan. Taichiro Nishima's co-authors include Kazuo Saito, Mitsuo Nakazato, Akihiro IBE, Hisashi KAMIMURA, Hirofumi USHIYAMA, Satoshi Morozumi, Kazuo YASUDA, Setsuko TABATA, Motohiro NISHIJIMA and Y. TAMURA and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Toxicology.

In The Last Decade

Taichiro Nishima

40 papers receiving 317 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Taichiro Nishima Japan 11 168 99 96 38 32 44 353
Mitsuo Nakazato Japan 9 131 0.8× 56 0.6× 64 0.7× 67 1.8× 29 0.9× 52 333
A. A. Jekel Netherlands 10 195 1.2× 86 0.9× 46 0.5× 21 0.6× 22 0.7× 12 351
Joseph E. Jablonski United States 12 88 0.5× 90 0.9× 116 1.2× 32 0.8× 25 0.8× 18 325
H. A. Stafford United States 9 253 1.5× 74 0.7× 237 2.5× 21 0.6× 30 0.9× 13 434
Camille Jacquemond France 7 204 1.2× 213 2.2× 145 1.5× 15 0.4× 35 1.1× 18 389
Noel G. Porter New Zealand 6 213 1.3× 111 1.1× 146 1.5× 14 0.4× 13 0.4× 9 362
Nicoletta Pozzi Italy 8 178 1.1× 185 1.9× 190 2.0× 36 0.9× 6 0.2× 8 460
K. B. McRae Canada 11 165 1.0× 43 0.4× 44 0.5× 33 0.9× 30 0.9× 18 345
Norman O. Jangaard United States 11 105 0.6× 110 1.1× 213 2.2× 17 0.4× 34 1.1× 16 407
Chunhua Zhu China 10 131 0.8× 99 1.0× 126 1.3× 32 0.8× 19 0.6× 28 349

Countries citing papers authored by Taichiro Nishima

Since Specialization
Citations

This map shows the geographic impact of Taichiro Nishima's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Taichiro Nishima with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Taichiro Nishima more than expected).

Fields of papers citing papers by Taichiro Nishima

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Taichiro Nishima. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Taichiro Nishima. The network helps show where Taichiro Nishima may publish in the future.

Co-authorship network of co-authors of Taichiro Nishima

This figure shows the co-authorship network connecting the top 25 collaborators of Taichiro Nishima. A scholar is included among the top collaborators of Taichiro Nishima based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Taichiro Nishima. Taichiro Nishima is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Fujii, Takashi, et al.. (1996). Research on Trace Element Contamination Monitor for Rivers in Water Areas for City Water Source. Some Effect of Flowing-in of Factory Drainage.. Journal of Japan Society on Water Environment. 19(10). 826–834. 3 indexed citations
2.
3.
Nakazato, Mitsuo, et al.. (1993). Determination of Cyclamate in Foods by High Performance Liquid Chromatography. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 34(3). 248–253_1. 2 indexed citations
4.
IBE, Akihiro, et al.. (1992). Formation of Tyramine and Histamine during Soybean Paste (Miso) Fermentation.. Eisei kagaku. 38(2). 181–187. 11 indexed citations
5.
6.
YASUDA, Kazuo, et al.. (1991). Effect of Calcium on the Mouse Bioassay Method for Paralytic Shellfish Poison (Hygienic Studies on Health Food (III)). Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 32(5). 402.
7.
TAMURA, Y., Akihiro IBE, S. Uehara, et al.. (1991). Study on isomers of sorbic acid produced in food.. Eisei kagaku. 37(2). 89–96. 1 indexed citations
8.
IBE, Akihiro, Y. TAMURA, Hisashi KAMIMURA, et al.. (1991). Determination and Contents of Non-Volatile Amines in Soybean Paste and Soy Sauce.. Eisei kagaku. 37(5). 379–386. 6 indexed citations
9.
Saito, Kazuo, et al.. (1989). Simultaneous Determination of Acesulfame K, Saccharin and Aspartame in Soft Drinks. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 30(2). 164–169_1. 1 indexed citations
10.
Saito, Kazuo, et al.. (1988). Determination of Glycyrrhizic Acid in Foods. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 29(3). 210–215_1. 4 indexed citations
11.
12.
Saito, Kazuo, et al.. (1987). Determination of Polysorbates in Powdered Soup Packed in Commercially Imported Instant Noodles. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 28(5). 372–377_1. 2 indexed citations
13.
TABATA, Setsuko, Hisashi KAMIMURA, Y. TAMURA, et al.. (1987). Investigation of aflatoxins contamination in foods and foodstuffs.. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 28(5). 395–401. 16 indexed citations
14.
YASUDA, Kazuo, Motohiro NISHIJIMA, Kazuo Saito, et al.. (1986). Hygienic studies on "health food". II.. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 27(3). 302–310. 1 indexed citations
15.
16.
Nagayama, Toshihiro, Motohiro NISHIJIMA, Kazuo YASUDA, et al.. (1986). Benzoic acid in agricultural food products and processed foods.. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 27(3). 316–325. 10 indexed citations
17.
Nakazato, Mitsuo, Kazuo Saito, Yoko Kikuchi, et al.. (1985). Studies on conversion of aflatoxin B1 by fungi. I. Conversion of aflatoxin B1 to aflatoxicols by various fungi isolated from aflatoxicols contaminating corn (feedstuff).. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 26(1). 33–38. 3 indexed citations
18.
Nakazato, Mitsuo, Kazuo Saito, Yoko Kikuchi, et al.. (1985). Aflatoxicol Formation by Aspergillus flavus and A. parasiticus. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 26(4). 380–384_1. 6 indexed citations
19.
IBE, Akihiro, Motohiro NISHIJIMA, Kazuo YASUDA, et al.. (1984). High Performance Liquid Chromatographic Method for the Determination of Ochratoxins A and B in Foods. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 25(4). 334–341_1. 5 indexed citations
20.
Matsumoto, Shigeru, Susumu Nishigaki, & Taichiro Nishima. (1966). Colorimetric Determination of Sorbic Acid by Use of p-Hydroxybenzaldehyde. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 7(5). 424–427_1.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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