Taichiro Nishima
- Co-authors
- Kazuo SaitoMitsuo NakazatoAkihiro IBEHisashi KAMIMURAHirofumi USHIYAMASatoshi MorozumiKazuo YASUDASetsuko TABATA
- Topics
- Mycotoxins in Agriculture and Food (9 papers)Advanced Chemical Sensor Technologies (8 papers)Biopolymer Synthesis and Applications (6 papers)
- Partner nations
- Japan
In The Last Decade
Taichiro Nishima
40 papers receiving 317 citations
Peers
Comparison fields: 5 of 63
- Plant Science 168
- Food Science 99
- Molecular Biology 96
- Nutrition and Dietetics 38
- Cell Biology 32
Countries citing papers authored by Taichiro Nishima
This map shows the geographic impact of Taichiro Nishima's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Taichiro Nishima with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Taichiro Nishima more than expected).
Fields of papers citing papers by Taichiro Nishima
This network shows the impact of papers produced by Taichiro Nishima. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Taichiro Nishima. The network helps show where Taichiro Nishima may publish in the future.
Co-authorship network of co-authors of Taichiro Nishima
This figure shows the co-authorship network connecting the top 25 collaborators of Taichiro Nishima. A scholar is included among the top collaborators of Taichiro Nishima based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Taichiro Nishima. Taichiro Nishima is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 4 | |
| 3 | 2 | |
| 4 | 11 | |
| 5 | 17 | |
| 6 | Effect of Calcium on the Mouse Bioassay Method for Paralytic Shellfish Poison (Hygienic Studies on Health Food (III)) | 0 |
| 7 | 1 | |
| 8 | 6 | |
| 9 | 1 | |
| 10 | 4 | |
| 11 | 4 | |
| 12 | 2 | |
| 13 | 16 | |
| 14 | 1 | |
| 15 | 4 | |
| 16 | 10 | |
| 17 | 3 | |
| 18 | 6 | |
| 19 | 5 | |
| 20 | 0 |
About Taichiro Nishima
Taichiro Nishima is a scholar working on Nutrition and Dietetics, Food Science and Analytical Chemistry, having authored 44 papers that have together received 353 indexed citations. Recurring topics across this work include Mycotoxins in Agriculture and Food (9 papers), Advanced Chemical Sensor Technologies (8 papers) and Biopolymer Synthesis and Applications (6 papers). The work is most often cited by research in Food Science (99 citations), Plant Science (168 citations) and Analytical Chemistry (31 citations). Taichiro Nishima has collaborated with scholars based in Japan. Frequent co-authors include Kazuo Saito, Mitsuo Nakazato, Akihiro IBE, Hisashi KAMIMURA, Hirofumi USHIYAMA, Satoshi Morozumi, Kazuo YASUDA, Setsuko TABATA, Motohiro NISHIJIMA and Y. TAMURA. Their work appears in journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Toxicology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.