Kenji Iida

647 total citations
45 papers, 496 citations indexed

About

Kenji Iida is a scholar working on Plant Science, Agronomy and Crop Science and Food Science. According to data from OpenAlex, Kenji Iida has authored 45 papers receiving a total of 496 indexed citations (citations by other indexed papers that have themselves been cited), including 9 papers in Plant Science, 8 papers in Agronomy and Crop Science and 6 papers in Food Science. Recurrent topics in Kenji Iida's work include 3D IC and TSV technologies (4 papers), Effects and risks of endocrine disrupting chemicals (4 papers) and Reproductive Physiology in Livestock (4 papers). Kenji Iida is often cited by papers focused on 3D IC and TSV technologies (4 papers), Effects and risks of endocrine disrupting chemicals (4 papers) and Reproductive Physiology in Livestock (4 papers). Kenji Iida collaborates with scholars based in Japan, Netherlands and Germany. Kenji Iida's co-authors include Keiko HIRATA, Yoko UEMATSU, Kumi Suzuki, Yutaka Fukui, Kazuo Saito, Yutaka Moritomo, Kunihiro Kamata, Arao Nakamura, K. Takenaka and Shunji Sugai and has published in prestigious journals such as Scientific Reports, Scripta Materialia and Journal of the Physical Society of Japan.

In The Last Decade

Kenji Iida

45 papers receiving 458 citations

Peers

Kenji Iida
Zhijun Xiao China
JX Zhang China
Aziz Ullah Pakistan
Takuya Kikuchi Japan
Brendon D. Gill New Zealand
Xiaodan Ma China
Dongmin Liu China
Ligen Zhang China
Zhijun Xiao China
Kenji Iida
Citations per year, relative to Kenji Iida Kenji Iida (= 1×) peers Zhijun Xiao

Countries citing papers authored by Kenji Iida

Since Specialization
Citations

This map shows the geographic impact of Kenji Iida's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kenji Iida with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kenji Iida more than expected).

Fields of papers citing papers by Kenji Iida

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kenji Iida. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kenji Iida. The network helps show where Kenji Iida may publish in the future.

Co-authorship network of co-authors of Kenji Iida

This figure shows the co-authorship network connecting the top 25 collaborators of Kenji Iida. A scholar is included among the top collaborators of Kenji Iida based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kenji Iida. Kenji Iida is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Iida, Kenji, et al.. (2021). Soft robotic shell with active thermal display. Scientific Reports. 11(1). 20070–20070. 12 indexed citations
2.
3.
Tamaki, Hiroyuki, et al.. (2010). Effects of harvest time across maturity stages and within a day on the nutritive value in the first crop of timothy (Phleum pratense L.). Grassland Science. 56(2). 101–107. 5 indexed citations
4.
TABATA, Setsuko, et al.. (2008). Investigation of Ochratoxin A, B and Citrinin Contamination in Various Commercial Foods. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 49(2). 111–115. 24 indexed citations
5.
TABATA, Setsuko, et al.. (2008). Simultaneous Determination of Ochratoxin A, B and Citrinin in Foods by HPLC-FL and LC/MS/MS. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 49(2). 100–105. 7 indexed citations
6.
Iida, Kenji, et al.. (2007). Properties of Commercial Licorice Extracts Used as a Food Additive. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 48(4). 112–117. 9 indexed citations
7.
Takeyoshi, Masahiro, Kenji Iida, Keiko Suzuki, & Shunsuke Yamazaki. (2007). Skin sensitization potency of isoeugenol and its dimers evaluated by a non‐radioisotopic modification of the local lymph node assay and guinea pig maximization test. Journal of Applied Toxicology. 28(4). 530–534. 5 indexed citations
8.
Takeyoshi, Masahiro, et al.. (2005). Novel approach for classifying chemicals according to skin sensitizing potency by non‐radioisotopic modification of the local lymph node assay. Journal of Applied Toxicology. 25(2). 129–134. 21 indexed citations
9.
UEMATSU, Yoko, Keiko HIRATA, Kumi Suzuki, Kenji Iida, & Kunihiro Kamata. (2004). Investigation of Spectrophotometrically Determined Substances in Yucca Extract by GC/MS, TLC and On-column Injection GC. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 45(3). 141–145. 5 indexed citations
10.
Fukui, Yutaka, et al.. (2004). Validation of the Sperm Quality Analyzer and the Hypo-osmotic Swelling Test for Frozen-thawed Ram and Minke Whale (Balaenoptera bonarensis) Spermatozoa. Journal of Reproduction and Development. 50(1). 147–154. 20 indexed citations
11.
UEMATSU, Yoko, et al.. (2003). Simulation of Migration from Internal Can Coatings.. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 44(1). 32–38. 3 indexed citations
12.
UEMATSU, Yoshihiko, et al.. (2002). Survey of residual solvents in natural food additives by standard addition head-space GC. Food Additives & Contaminants. 19(4). 335–342. 7 indexed citations
13.
UEMATSU, Yoko, et al.. (2002). Determination of Low Levels of Methanol and Ethanol in Licorice Extract by Large Volume Injection Head-space GC.. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 43(5). 295–300. 3 indexed citations
14.
HIRATA, Keiko, Yoko UEMATSU, Kumi Suzuki, Kenji Iida, & Kunihiro Kamata. (2002). Analysis of Lac Color in Diets and Feces of Rats for Toxicity Studies.. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 43(2). 110–113. 3 indexed citations
15.
UEMATSU, Yoko, et al.. (2002). Determination of Isothiocyanates and Related Compounds in Mustard Extract and Horseradish Extract Used as Natural Food Additives.. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 43(1). 10–17. 28 indexed citations
16.
UEMATSU, Yoko, Keiko HIRATA, Kumi Suzuki, Kenji Iida, & Kazuo Saito. (2001). Chlorohydrins of bisphenol A diglycidyl ether (BADGE) and of bisphenol F diglycidyl ether (BFDGE) in canned foods and ready-to-drink coffees from the Japanese market. Food Additives & Contaminants. 18(2). 177–185. 32 indexed citations
17.
HIRATA, Keiko, Yoko UEMATSU, Kumi Suzuki, et al.. (2001). Analysis of Main Pigments and Other Ingredients in Lac Color Product.. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 42(2). 109–113. 8 indexed citations
18.
Minami, Yoshinori, et al.. (2000). Absorption of a Vaginal Contraceptive, Nonoxynol (Polyoxyethylene Nonylphenyl Ether) and Its Metabolism to Nonylphenol in Female Rabbits. YAKUGAKU ZASSHI. 120(3). 298–303. 1 indexed citations
19.
Kajiwara, M., et al.. (1997). Validity of the 13C-Urea Breath Test for the Diagnosis of Helicobacter pylori Infection.. Chemical and Pharmaceutical Bulletin. 45(4). 741–743. 6 indexed citations
20.
Iida, Kenji, et al.. (1964). Alcoholic Heart Disease. BMJ. 2(5420). 1277–1278. 13 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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