Kumi Suzuki

790 total citations
34 papers, 509 citations indexed

About

Kumi Suzuki is a scholar working on Molecular Biology, Food Science and Analytical Chemistry. According to data from OpenAlex, Kumi Suzuki has authored 34 papers receiving a total of 509 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Molecular Biology, 7 papers in Food Science and 5 papers in Analytical Chemistry. Recurrent topics in Kumi Suzuki's work include Metabolomics and Mass Spectrometry Studies (5 papers), Food Quality and Safety Studies (5 papers) and Chronic Kidney Disease and Diabetes (3 papers). Kumi Suzuki is often cited by papers focused on Metabolomics and Mass Spectrometry Studies (5 papers), Food Quality and Safety Studies (5 papers) and Chronic Kidney Disease and Diabetes (3 papers). Kumi Suzuki collaborates with scholars based in Japan, Australia and United States. Kumi Suzuki's co-authors include Yoko UEMATSU, Yasuhiko Iwamoto, Tetsuya Babazono, Keiko HIRATA, Kenji Takeshita, Masaru Ishida, Kenji Iida, Mari Ohta, Kiwako Toya and Izumi Nyumura and has published in prestigious journals such as Diabetes Care, Journal of Chromatography A and Energy & Fuels.

In The Last Decade

Kumi Suzuki

34 papers receiving 486 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Kumi Suzuki Japan 13 129 90 78 61 53 34 509
Yanjie Huang China 13 160 1.2× 49 0.5× 75 1.0× 40 0.7× 14 0.3× 44 618
Yonghua Xiao China 9 79 0.6× 22 0.2× 32 0.4× 67 1.1× 19 0.4× 27 378
Dal Woong Choi South Korea 13 234 1.8× 47 0.5× 29 0.4× 35 0.6× 12 0.2× 35 705
Jesse Bertinato Canada 18 201 1.6× 30 0.3× 55 0.7× 56 0.9× 13 0.2× 38 1.1k
Mónica Griselda Arellano-Mendoza Mexico 11 148 1.1× 27 0.3× 27 0.3× 36 0.6× 9 0.2× 19 637
Hongmei Gao China 16 168 1.3× 33 0.4× 65 0.8× 29 0.5× 9 0.2× 46 652
Wojciech Matuszewski Poland 19 181 1.4× 148 1.6× 20 0.3× 122 2.0× 6 0.1× 66 1.2k
Donglai Ma China 17 305 2.4× 38 0.4× 12 0.2× 22 0.4× 44 0.8× 60 700
Deqin Zhang China 14 214 1.7× 22 0.2× 12 0.2× 42 0.7× 12 0.2× 50 495

Countries citing papers authored by Kumi Suzuki

Since Specialization
Citations

This map shows the geographic impact of Kumi Suzuki's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kumi Suzuki with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kumi Suzuki more than expected).

Fields of papers citing papers by Kumi Suzuki

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kumi Suzuki. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kumi Suzuki. The network helps show where Kumi Suzuki may publish in the future.

Co-authorship network of co-authors of Kumi Suzuki

This figure shows the co-authorship network connecting the top 25 collaborators of Kumi Suzuki. A scholar is included among the top collaborators of Kumi Suzuki based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kumi Suzuki. Kumi Suzuki is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Quek, Lake‐Ee, James R. Krycer, Satoshi Ohno, et al.. (2020). Dynamic 13C Flux Analysis Captures the Reorganization of Adipocyte Glucose Metabolism in Response to Insulin. iScience. 23(2). 100855–100855. 24 indexed citations
2.
Ohno, Satoshi, Lake‐Ee Quek, James R. Krycer, et al.. (2020). Kinetic Trans-omic Analysis Reveals Key Regulatory Mechanisms for Insulin-Regulated Glucose Metabolism in Adipocytes. iScience. 23(9). 101479–101479. 13 indexed citations
3.
Hirayama, Akiyoshi, Sho Tabata, Masako Hasebe, et al.. (2020). The use of a double coaxial electrospray ionization sprayer improves the peak resolutions of anionic metabolites in capillary ion chromatography-mass spectrometry. Journal of Chromatography A. 1619. 460914–460914. 17 indexed citations
4.
Suzuki, Kumi, et al.. (2016). Aluminium content of foods originating from aluminium-containing food additives. Food Additives and Contaminants Part B. 9(3). 185–190. 17 indexed citations
5.
Suzuki, Kumi, et al.. (2012). Aluminium Content in Foods with Aluminium-Containing Food Additives. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 53(1). 57–62. 9 indexed citations
6.
Hanai, Ko, Tetsuya Babazono, Izumi Nyumura, et al.. (2009). Involvement of visceral fat in the pathogenesis of albuminuria in patients with type 2 diabetes with early stage of nephropathy. Clinical and Experimental Nephrology. 14(2). 132–136. 42 indexed citations
7.
UEMATSU, Yoko, et al.. (2009). Survey of Toxic Heavy Metals and Arsenic in Existing Food Additives (Natural Colors). Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 50(5). 256–260. 4 indexed citations
8.
Bouchi, Ryotaro, Tetsuya Babazono, Izumi Nyumura, et al.. (2009). Is a reduced estimated glomerular filtration rate a risk factor for stroke in patients with type 2 diabetes?. Hypertension Research. 32(5). 381–386. 14 indexed citations
9.
UEMATSU, Yoko, et al.. (2008). Survey of Residue Levels of Organic Solvents in "Existing Food Additives" and Health Food Materials by Head-space GC. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 49(5). 366–375. 3 indexed citations
10.
Iida, Kenji, et al.. (2007). Properties of Commercial Licorice Extracts Used as a Food Additive. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 48(4). 112–117. 9 indexed citations
11.
UEMATSU, Yoko, et al.. (2006). Survey on the Quality of Commercial Nigari (Crude Magnesium Chloride [Sea Water]). Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 47(6). 296–301. 4 indexed citations
12.
UEMATSU, Yoko, et al.. (2005). Simulation of Migration from a Multi-layer Laminated Film Intended for Retort Foods. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 46(4). 133–138. 6 indexed citations
13.
Suzuki, Kumi, et al.. (2004). Effects of Bioactive Substances on the Growth of Lithotrophic Ammonia-Oxidizing Bacteria. 11–18. 1 indexed citations
14.
UEMATSU, Yoko, Keiko HIRATA, Kumi Suzuki, Kenji Iida, & Kunihiro Kamata. (2004). Investigation of Spectrophotometrically Determined Substances in Yucca Extract by GC/MS, TLC and On-column Injection GC. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 45(3). 141–145. 5 indexed citations
15.
UEMATSU, Yoko, et al.. (2002). Determination of Low Levels of Methanol and Ethanol in Licorice Extract by Large Volume Injection Head-space GC.. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 43(5). 295–300. 3 indexed citations
16.
HIRATA, Keiko, Yoko UEMATSU, Kumi Suzuki, Kenji Iida, & Kunihiro Kamata. (2002). Analysis of Lac Color in Diets and Feces of Rats for Toxicity Studies.. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 43(2). 110–113. 3 indexed citations
17.
UEMATSU, Yoko, et al.. (2002). Determination of Isothiocyanates and Related Compounds in Mustard Extract and Horseradish Extract Used as Natural Food Additives.. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 43(1). 10–17. 28 indexed citations
18.
UEMATSU, Yoko, Keiko HIRATA, Kumi Suzuki, Kenji Iida, & Kazuo Saito. (2001). Chlorohydrins of bisphenol A diglycidyl ether (BADGE) and of bisphenol F diglycidyl ether (BFDGE) in canned foods and ready-to-drink coffees from the Japanese market. Food Additives & Contaminants. 18(2). 177–185. 32 indexed citations
19.
Suzuki, Kumi, Hisashi KAMIMURA, Akihiro IBE, et al.. (2001). Formation of Ethyl Carbamate in Umeshu (Plum Liqueur).. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 42(6). 354–358. 6 indexed citations
20.
HIRATA, Keiko, et al.. (2000). Determination of Sulfur Dioxide Content of Grape Skin Extract and Elderberry Color by Capillary Electrophoresis.. Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 41(2). 144–148. 10 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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