Güner Özay

497 total citations
17 papers, 394 citations indexed

About

Güner Özay is a scholar working on Plant Science, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Güner Özay has authored 17 papers receiving a total of 394 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Plant Science, 7 papers in Food Science and 5 papers in Nutrition and Dietetics. Recurrent topics in Güner Özay's work include Mycotoxins in Agriculture and Food (8 papers), Nuts composition and effects (4 papers) and Garlic and Onion Studies (2 papers). Güner Özay is often cited by papers focused on Mycotoxins in Agriculture and Food (8 papers), Nuts composition and effects (4 papers) and Garlic and Onion Studies (2 papers). Güner Özay collaborates with scholars based in Türkiye, United States and Italy. Güner Özay's co-authors include Ferda Seyhan, Sena Saklar, Aysun Yilmaz, Mehlika Borcaklı, Mehmet Pala, Erdal Ertaş, Murat Özdemir, Gülçin Şatır, Cesarettin Alasalvar and Dilek Heperkan and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Food Research International.

In The Last Decade

Güner Özay

16 papers receiving 369 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Güner Özay Türkiye	10	266	161	111	59	48	17	394
M. L. Weaver United States	14	233 0.9×	255 1.6×	51 0.5×	20 0.3×	46 1.0×	31	442
Bilal Ağırman Türkiye	9	108 0.4×	163 1.0×	55 0.5×	52 0.9×	22 0.5×	21	269
Kar Wai Clara Sze‐Tao United States	7	185 0.7×	342 2.1×	271 2.4×	28 0.5×	17 0.4×	8	619
Patricia Lappe-Oliveras Mexico	12	205 0.8×	220 1.4×	75 0.7×	96 1.6×	13 0.3×	21	483
Maria Teresa Frangipane Italy	13	275 1.0×	307 1.9×	156 1.4×	14 0.2×	33 0.7×	32	509
Pratheeba Yogendrarajah Belgium	9	300 1.1×	301 1.9×	30 0.3×	51 0.9×	18 0.4×	12	531
Eldrid Lein Molteberg Norway	8	146 0.5×	200 1.2×	160 1.4×	18 0.3×	17 0.4×	12	359
Célia Maria de Sylos Brazil	9	187 0.7×	115 0.7×	22 0.2×	25 0.4×	22 0.5×	21	347
Tanushree Maity India	12	151 0.6×	332 2.1×	142 1.3×	9 0.2×	55 1.1×	21	479
Ján Mareček Slovakia	9	112 0.4×	150 0.9×	90 0.8×	11 0.2×	19 0.4×	25	343

Countries citing papers authored by Güner Özay

Since Specialization

Citations

This map shows the geographic impact of Güner Özay's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Güner Özay with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Güner Özay more than expected).

Fields of papers citing papers by Güner Özay

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Güner Özay. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Güner Özay. The network helps show where Güner Özay may publish in the future.

Co-authorship network of co-authors of Güner Özay

This figure shows the co-authorship network connecting the top 25 collaborators of Güner Özay. A scholar is included among the top collaborators of Güner Özay based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Güner Özay. Güner Özay is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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17 of 17 papers shown

Özay, Güner, et al.. (2015). Bazı Gıdaların Su Aktivitesi Yönünden İncelenmesi. SHILAP Revista de lepidopterología. 2 indexed citations

Özay, Güner, et al.. (2012). Mycotoxin risks and toxigenic fungi in date, prune and dried apricot among Mediterranean crops. SHILAP Revista de lepidopterología. 45 indexed citations

Özay, Güner, et al.. (2008). Factors influencing fungal and aflatoxin levels in Turkish hazelnuts (Corylus avellanaL.) during growth, harvest, drying and storage: A 3-year study. Food Additives & Contaminants Part A. 25(2). 209–218. 56 indexed citations

Seyhan, Ferda, Güner Özay, Sena Saklar, et al.. (2007). Chemical changes of three native Turkish hazelnut varieties (Corylus avellana L.) during fruit development. Food Chemistry. 105(2). 590–596. 51 indexed citations

Özay, Güner, Ferda Seyhan, Aysun Yilmaz, et al.. (2007). Sampling Hazelnuts for Aflatoxin: Effect of Sample Size and Accept/Reject Limit on Reducing the Risk of Misclassifying Lots. Journal of AOAC International. 90(4). 1028–1035. 8 indexed citations

Özay, Güner, Ferda Seyhan, Aysun Yilmaz, et al.. (2006). Sampling Hazelnuts for Aflatoxin: Uncertainty Associated with Sampling, Sample Preparation, and Analysis. Journal of AOAC International. 89(4). 1004–1011. 14 indexed citations

Özdemir, Murat, et al.. (2001). Analysis of internal browning of roasted hazelnuts. Food Chemistry. 73(2). 191–196. 53 indexed citations

Özay, Güner, et al.. (1998). AN ALTERNATIVE METHOD INSTEAD OF METHYL BROMIDE FOR INSECT DISINFESTATION OF DRIED FIGS: CONTROLLED ATMOSPHERE. Acta Horticulturae. 209–214. 6 indexed citations

Borcaklı, Mehlika, et al.. (1996). Effects of the Pretreatment–Drying Method Combinations on the Drying Rates, Quality and Storage Stability of Apricots. LWT. 29(5-6). 418–424. 19 indexed citations

10.

Özay, Güner, et al.. (1995). Influence of harvesting and drying techniques on microflora and mycotoxin contamination of figs. Food / Nahrung. 39(2). 156–165. 28 indexed citations

11.

Özay, Güner, et al.. (1995). Effect of brine replacement and salt concentration on the fermentation of naturally black olives. Food Research International. 28(6). 553–559. 39 indexed citations

12.

Borcaklı, Mehlika, et al.. (1993). Fermentation of Turkish black olives with traditional and aerated systems.. 32. 265–277. 2 indexed citations

13.

Borcaklı, Mehlika, et al.. (1993). Changes in chemical and microbiological composition of two varieties of olive during fermentation. Grasas y Aceites. 44(4-5). 253–258. 36 indexed citations

14.

Özay, Güner, et al.. (1991). Aflatoxin and Ochratoxin — a contamination of dried figs (Ficus carina L) from the 1988 crop. Mycotoxin Research. 7(2). 85–91. 26 indexed citations

15.

Özay, Güner, et al.. (1989). Türkiye’de Yetiştirilen Yerfıstıklarında (Arachis hypogaea L.) Mikotoksinler. SHILAP Revista de lepidopterología. 14(5).

16.

Özay, Güner & Dilek Heperkan. (1989). Mould and mycotoxin contamination of stored corn in Turkey. Mycotoxin Research. 5(2). 81–89. 8 indexed citations

17.

Özay, Güner. (1988). Gıdalarda Mikotoksinlerin Detoksifikasyonu. DergiPark (Istanbul University). 13(2). 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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