Marina Contini

658 total citations
15 papers, 522 citations indexed

About

Marina Contini is a scholar working on Nutrition and Dietetics, Plant Science and Analytical Chemistry. According to data from OpenAlex, Marina Contini has authored 15 papers receiving a total of 522 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Nutrition and Dietetics, 6 papers in Plant Science and 4 papers in Analytical Chemistry. Recurrent topics in Marina Contini's work include Nuts composition and effects (7 papers), Horticultural and Viticultural Research (3 papers) and Plant and Fungal Interactions Research (3 papers). Marina Contini is often cited by papers focused on Nuts composition and effects (7 papers), Horticultural and Viticultural Research (3 papers) and Plant and Fungal Interactions Research (3 papers). Marina Contini collaborates with scholars based in Italy and United States. Marina Contini's co-authors include Riccardo Massantini, G. Anelli, Roberto Moscetti, Massimo Cecchini, Danilo Monarca, Marco Esti, Ron P. Haff, Elisabetta Moneta, Fiorella Sinesio and Maria Teresa Frangipane and has published in prestigious journals such as Food Chemistry, Food Research International and Postharvest Biology and Technology.

In The Last Decade

Marina Contini

15 papers receiving 502 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Marina Contini Italy	10	186	174	167	163	151	15	522
Elisa Giambanelli Italy	14	170 0.9×	89 0.5×	151 0.9×	164 1.0×	111 0.7×	27	514
Javier Parcerisa Spain	12	181 1.0×	382 2.2×	158 0.9×	224 1.4×	80 0.5×	14	668
Orquídea Vasconcelos dos Santos Brazil	14	243 1.3×	142 0.8×	181 1.1×	160 1.0×	47 0.3×	59	589
Rossana Podestá Brazil	11	151 0.8×	104 0.6×	93 0.6×	116 0.7×	111 0.7×	15	396
Silvia Ghisoni Italy	9	250 1.3×	98 0.6×	214 1.3×	192 1.2×	72 0.5×	9	571
Heidrun Unterweger Austria	9	238 1.3×	153 0.9×	176 1.1×	123 0.8×	36 0.2×	10	567
Kai–Min Yang Taiwan	15	288 1.5×	82 0.5×	202 1.2×	164 1.0×	43 0.3×	27	617
Kemal Sarıoğlu Türkiye	12	376 2.0×	103 0.6×	84 0.5×	307 1.9×	60 0.4×	23	627
Carmela Terracone Italy	15	458 2.5×	137 0.8×	365 2.2×	341 2.1×	168 1.1×	25	787
Wenfei Tian China	14	161 0.9×	186 1.1×	136 0.8×	196 1.2×	163 1.1×	37	560

Countries citing papers authored by Marina Contini

Since Specialization

Citations

This map shows the geographic impact of Marina Contini's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marina Contini with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marina Contini more than expected).

Fields of papers citing papers by Marina Contini

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marina Contini. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marina Contini. The network helps show where Marina Contini may publish in the future.

Co-authorship network of co-authors of Marina Contini

This figure shows the co-authorship network connecting the top 25 collaborators of Marina Contini. A scholar is included among the top collaborators of Marina Contini based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marina Contini. Marina Contini is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

Moscetti, Roberto, Ron P. Haff, Danilo Monarca, et al.. (2015). Review: Recent Advances in the Use of Non-Destructive near Infrared Spectroscopy for Intact Olive Fruits. Journal of Near Infrared Spectroscopy. 23(4). 197–208. 19 indexed citations

Moscetti, Roberto, Ron P. Haff, Marina Contini, et al.. (2014). Feasibility of NIR spectroscopy to detect olive fruit infested by Bactrocera oleae. Postharvest Biology and Technology. 99. 58–62. 56 indexed citations

Moscetti, Roberto, Danilo Monarca, Massimo Cecchini, et al.. (2014). Detection of Mold-Damaged Chestnuts by Near-Infrared Spectroscopy. Postharvest Biology and Technology. 93. 83–90. 44 indexed citations

Monarca, Danilo, Roberto Moscetti, Massimo Cecchini, et al.. (2014). QUALITY MAINTENANCE AND STORABILITY OF CHESTNUTS MANUALLY AND MECHANICALLY HARVESTED. Acta Horticulturae. 145–152. 5 indexed citations

Frangipane, Maria Teresa, et al.. (2013). Effects of a β-glucanase enzymatic preparation on yeast lysis during aging of traditional sparkling wines. Food Research International. 55. 83–92. 21 indexed citations

Cecchini, Massimo, Marina Contini, Riccardo Massantini, Danilo Monarca, & Roberto Moscetti. (2011). Effects of controlled atmospheres and low temperature on storability of chestnuts manually and mechanically harvested. Postharvest Biology and Technology. 61(2-3). 131–136. 61 indexed citations

Contini, Marina, et al.. (2011). Increasing espresso coffee brew antioxidant capacity using phenolic extract recovered from hazelnut skin waste. Journal of Functional Foods. 4(1). 137–146. 30 indexed citations

Massantini, Riccardo, et al.. (2009). The influence of cover crops and double harvest on storage of fresh hazelnuts (Corylus avellana L.).. Advances in Horticultural Science. 23(4). 231–237. 11 indexed citations

Massantini, Riccardo, Roberto Moscetti, Marina Contini, & Andrea Bellincontro. (2009). Zucchini (Cucurbita pepo L.) minimally processed packed in plastic film.. 48(493). 26–37. 1 indexed citations

10.

Moscetti, Roberto, Marina Contini, & Riccardo Massantini. (2009). 1-methylcyclopropene (1-MCP) effects on fruit and vegetable storage.. 48(497). 21–34. 1 indexed citations

11.

Contini, Marina, et al.. (2009). IN VITRO AND IN VIVO ANTIOXIDANT POTENTIAL OF PHENOLIC EXTRACTS OBTAINED FROM HAZELNUT SKIN BY-PRODUCTS. Acta Horticulturae. 717–722. 7 indexed citations

12.

Massantini, Riccardo, et al.. (2009). THE CONSUMPTION OF FRESH HAZELNUTS: QUALITY AND STORAGE. Acta Horticulturae. 635–640. 2 indexed citations

13.

Esti, Marco, Marina Contini, Elisabetta Moneta, & Fiorella Sinesio. (2008). Phenolics compounds and temporal perception of bitterness and pungency in extra-virgin olive oils: Changes occurring throughout storage. Food Chemistry. 113(4). 1095–1100. 45 indexed citations

14.

Contini, Marina, et al.. (2008). Extraction of natural antioxidants from hazelnut (Corylus avellana L.) shell and skin wastes by long maceration at room temperature. Food Chemistry. 110(3). 659–669. 181 indexed citations

15.

Contini, Marina & Marco Esti. (2005). Effect of the matrix volatile composition in the headspace solid-phase microextraction analysis of extra virgin olive oil. Food Chemistry. 94(1). 143–150. 38 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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