Alexander W. Chassy
- Plant Science top 10%
- Molecular Biology
- Biochemistry top 5%
- Food Science top 5%
- Physiology
- Co-authors
- Alyson E. MitchellEun‐Mi KohMark Van HornErica N. C. RenaudOliver FiehnAndrew L. WaterhouseBarbara GrimesJohn Kornak
- Topics
- Fermentation and Sensory Analysis (4 papers)Horticultural and Viticultural Research (4 papers)Metabolomics and Mass Spectrometry Studies (3 papers)
- Partner nations
- United StatesSaudi ArabiaAustria
In The Last Decade
Alexander W. Chassy
12 papers receiving 652 citations
Peers
Comparison fields: 5 of 99
- Plant Science 293
- Molecular Biology 274
- Biochemistry 179
- Food Science 155
- Physiology 83
Countries citing papers authored by Alexander W. Chassy
This map shows the geographic impact of Alexander W. Chassy's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alexander W. Chassy with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alexander W. Chassy more than expected).
Fields of papers citing papers by Alexander W. Chassy
This network shows the impact of papers produced by Alexander W. Chassy. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alexander W. Chassy. The network helps show where Alexander W. Chassy may publish in the future.
Co-authorship network of co-authors of Alexander W. Chassy
This figure shows the co-authorship network connecting the top 25 collaborators of Alexander W. Chassy. A scholar is included among the top collaborators of Alexander W. Chassy based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alexander W. Chassy. Alexander W. Chassy is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 16 | |
| 2 | 28 | |
| 3 | 30 | |
| 4 | 25 | |
| 5 | 146 | |
| 6 | 40 | |
| 7 | 23 | |
| 8 | 10 | |
| 9 | 24 | |
| 10 | 145 | |
| 11 | 180 | |
| 12 | 29 |
About Alexander W. Chassy
Alexander W. Chassy is a scholar working on Biochemistry, Food Science and Sensory Systems, having authored 12 papers that have together received 696 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (4 papers), Horticultural and Viticultural Research (4 papers) and Metabolomics and Mass Spectrometry Studies (3 papers). The work is most often cited by research in Biochemistry (179 citations), Food Science (155 citations) and Plant Science (293 citations). Alexander W. Chassy has collaborated with scholars based in United States, Saudi Arabia and Austria. Frequent co-authors include Alyson E. Mitchell, Eun‐Mi Koh, Mark Van Horn, Erica N. C. Renaud, Oliver Fiehn, Andrew L. Waterhouse, Barbara Grimes, John Kornak, Kirsten L. Johansen and Lorien S. Dalrymple. Their work appears in journals such as Analytical Chemistry, Journal of Agricultural and Food Chemistry and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.