W.L. Wendorff
Impact in
- Food Science top 2%
- Probiotics and Fermented Foods
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Animal Diversity and Health Studies
- Animal Science and Zoology top 5%
- Meat and Animal Product Quality
Papers in
- Food Science 26
- Probiotics and Fermented Foods 13
- Proteins in Food Systems 8
- Food Quality and Safety Studies 6
-
- Microbial Inactivation Methods 3
- Enzyme Production and Characterization 3
- Co-authors
- Clyde H. AmundsonD. L. ThomasWilliam E. RihaF MilaniJ.J. JaeggiR.C. LindsayScott A. RankinM.E. Johnson
- Journals
- Journal of Dairy Science (11 papers)Journal of Food Protection (5 papers)Journal of Food Science (4 papers)Small Ruminant Research (2 papers)Bioresource Technology (1 paper)
- Partner nations
- United StatesCroatiaPuerto Rico
In The Last Decade
W.L. Wendorff
33 papers receiving 685 citations
Peers
Comparison fields: 5 of 83
- Food Science 452
- Animal Science and Zoology 175
- Agronomy and Crop Science 133
- Biotechnology 86
- Nutrition and Dietetics 118
Countries citing papers authored by W.L. Wendorff
This map shows the geographic impact of W.L. Wendorff's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by W.L. Wendorff with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites W.L. Wendorff more than expected).
Fields of papers citing papers by W.L. Wendorff
This network shows the impact of papers produced by W.L. Wendorff. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by W.L. Wendorff. The network helps show where W.L. Wendorff may publish in the future.
Co-authorship network
The 25 scholars most cited alongside W.L. Wendorff, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Do consumers from Međimurje region recognize their autochthonous Turoš cheese? | 2013 | 3 |
| 2 | 2011 | 48 | |
| 3 | 2008 | 3 | |
| 4 | 2007 | 59 | |
| 5 | 2005 | 51 | |
| 6 | 2005 | 30 | |
| 7 | 2004 | 10 | |
| 8 | 2003 | 71 | |
| 9 | 2002 | 7 | |
| 10 | 2000 | 9 | |
| 11 | 2000 | 59 | |
| 12 | 1998 | 51 | |
| 13 | 1997 | 22 | |
| 14 | Efficient Use Of Whey Cream In Cheesemaking | 1997 | 2 |
| 15 | 1994 | 19 | |
| 16 | 1993 | 29 | |
| 17 | 1993 | 7 | |
| 18 | 1992 | 18 | |
| 19 | 1971 | 27 | |
| 20 | 1970 | 22 |
About W.L. Wendorff
W.L. Wendorff is a scholar working on Food Science, Biotechnology, Agronomy and Crop Science, Animal Science and Zoology and Process Chemistry and Technology, having authored 33 papers that have together received 751 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (13 papers), Proteins in Food Systems (8 papers), Protein Hydrolysis and Bioactive Peptides (8 papers), Food Quality and Safety Studies (6 papers), Meat and Animal Product Quality (6 papers), Milk Quality and Mastitis in Dairy Cows (5 papers), Microbial Inactivation Methods (3 papers) and Enzyme Production and Characterization (3 papers). The work is most often cited by research in Food Science (452 citations), Animal Science and Zoology (175 citations), Agronomy and Crop Science (133 citations), Biotechnology (86 citations) and Nutrition and Dietetics (118 citations). W.L. Wendorff has collaborated with scholars based in United States, Croatia and Puerto Rico. Frequent co-authors include Clyde H. Amundson, D. L. Thomas, William E. Riha, F Milani, J.J. Jaeggi, R.C. Lindsay, Scott A. Rankin, M.E. Johnson, Yves Berger and Melissa Hanson. Their work appears in journals such as Journal of Dairy Science, Journal of Food Protection, Journal of Food Science, Small Ruminant Research and Bioresource Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.