D.C. Westhoff

793 total citations
42 papers, 571 citations indexed

About

D.C. Westhoff is a scholar working on Food Science, Molecular Biology and Immunology. According to data from OpenAlex, D.C. Westhoff has authored 42 papers receiving a total of 571 indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Food Science, 16 papers in Molecular Biology and 8 papers in Immunology. Recurrent topics in D.C. Westhoff's work include Probiotics and Fermented Foods (15 papers), Aquaculture disease management and microbiota (7 papers) and Milk Quality and Mastitis in Dairy Cows (7 papers). D.C. Westhoff is often cited by papers focused on Probiotics and Fermented Foods (15 papers), Aquaculture disease management and microbiota (7 papers) and Milk Quality and Mastitis in Dairy Cows (7 papers). D.C. Westhoff collaborates with scholars based in United States, Venezuela and Canada. D.C. Westhoff's co-authors include R.A. Cowman, Stephanie Doores, Scott A. Rankin, Verónica Galindo‐Cuspinera, Fatih Yıldiz, Celia O’Brien, Larry W. Douglass, A.J. Guidry, M. L. Speck and Ivelio Arispe and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Clinical Microbiology and Journal of Dairy Science.

In The Last Decade

D.C. Westhoff

41 papers receiving 503 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
D.C. Westhoff United States 16 315 163 162 96 89 42 571
J. Jore Netherlands 10 190 0.6× 174 1.1× 347 2.1× 52 0.5× 36 0.4× 14 668
L. A. Black United States 8 300 1.0× 110 0.7× 163 1.0× 88 0.9× 24 0.3× 18 578
F.M. van Leusden Netherlands 17 510 1.6× 386 2.4× 314 1.9× 77 0.8× 30 0.3× 42 833
C. B. Donnelly United States 8 214 0.7× 111 0.7× 173 1.1× 48 0.5× 21 0.2× 22 519
Georges Novel France 17 470 1.5× 133 0.8× 506 3.1× 66 0.7× 50 0.6× 37 915
P. van Netten Netherlands 15 439 1.4× 457 2.8× 235 1.5× 118 1.2× 41 0.5× 24 734
P. Thode Jensen Denmark 10 155 0.5× 57 0.3× 42 0.3× 115 1.2× 38 0.4× 20 443
Bryan D. Dilts Canada 13 344 1.1× 221 1.4× 98 0.6× 251 2.6× 23 0.3× 25 545
Ruth Raspoet Belgium 10 393 1.2× 74 0.5× 217 1.3× 160 1.7× 71 0.8× 16 607
R F Wang United States 6 280 0.9× 107 0.7× 382 2.4× 49 0.5× 15 0.2× 8 656

Countries citing papers authored by D.C. Westhoff

Since Specialization
Citations

This map shows the geographic impact of D.C. Westhoff's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by D.C. Westhoff with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites D.C. Westhoff more than expected).

Fields of papers citing papers by D.C. Westhoff

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by D.C. Westhoff. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by D.C. Westhoff. The network helps show where D.C. Westhoff may publish in the future.

Co-authorship network of co-authors of D.C. Westhoff

This figure shows the co-authorship network connecting the top 25 collaborators of D.C. Westhoff. A scholar is included among the top collaborators of D.C. Westhoff based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with D.C. Westhoff. D.C. Westhoff is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Galindo‐Cuspinera, Verónica, D.C. Westhoff, & Scott A. Rankin. (2003). Antimicrobial Properties of Commercial Annatto Extracts against Selected Pathogenic, Lactic Acid, and Spoilage Microorganisms. Journal of Food Protection. 66(6). 1074–1078. 41 indexed citations
2.
Russek‐Cohen, Estelle, et al.. (2001). Effect of Sampling Method on the Representative Recovery of Microorganisms from the Surfaces of Aquacultured Finfish. Journal of Food Protection. 64(10). 1515–1520. 17 indexed citations
3.
O’Brien, Celia, et al.. (2000). Production of Antibodies to Staphylococcus aureus Serotypes 5, 8, and 336 Using Poly(DL-Lactide-co-Glycolide) Microspheres. Journal of Dairy Science. 83(8). 1758–1766. 27 indexed citations
4.
Westhoff, D.C., et al.. (1997). Microbiological Analysis of Striped Bass (Morone saxatilis) Grown in a Recirculating System. Journal of Food Protection. 60(8). 948–953. 13 indexed citations
5.
Westhoff, D.C., et al.. (1995). Microbiological Analysis of Striped Bass (Morone saxatilis) Grown in Flow-Through Tanks. Journal of Food Protection. 58(12). 1363–1368. 21 indexed citations
6.
Westhoff, D.C., et al.. (1993). Microbiological Flora of Aquacultured Hybrid Striped Bass. Journal of Food Protection. 56(12). 1054–1060. 17 indexed citations
7.
Guidry, Albert J., et al.. (1991). Prevention of nonspecific binding of immunoglobulin to Staphylococcus aureus protein A in ELISA assays. Journal of Immunological Methods. 143(2). 159–165. 6 indexed citations
8.
Yıldiz, Fatih & D.C. Westhoff. (1989). Sporulation and thermal resistance of Bacillus stearothermophilus spores in milk. Food Microbiology. 6(4). 245–250. 5 indexed citations
9.
Stern, N.J., L.C. Blankenship, Stephanie Doores, et al.. (1985). Prevalence and Distribution of Campylobacter jejuni and Campylobacter coli in Retail Meats. Journal of Food Protection. 48(7). 595–599. 68 indexed citations
10.
Stern, Norman J., et al.. (1984). Selected enrichment broths for recovery of Campylobacter jejuni from foods. Applied and Environmental Microbiology. 48(1). 78–80. 15 indexed citations
11.
Arispe, Ivelio & D.C. Westhoff. (1984). Venezuelan White Cheese: Composition and Quality. Journal of Food Protection. 47(1). 27–35. 7 indexed citations
12.
Westhoff, D.C., et al.. (1983). Isolation and Identification of Ropy Bacteria in Raw Milk. Journal of Dairy Science. 66(9). 1825–1834. 8 indexed citations
13.
Westhoff, D.C., et al.. (1983). Influence of Lactose Concentration of Milk and Yogurt on Growth Rate of Rats. Journal of Dairy Science. 66(3). 438–443. 11 indexed citations
14.
Westhoff, D.C.. (1981). STORAGE STUDY OF COMMERCIALLY PASTEURIZED WHOLE MILK1. Journal of Food Quality. 4(3). 157–164. 2 indexed citations
15.
Helferich, William G. & D.C. Westhoff. (1980). All about yogurt. Prentice Hall eBooks. 1 indexed citations
16.
Westhoff, D.C., et al.. (1980). Direct sterilization of heat-sensitive fluids by a free-falling-film sterilizer.. Food technology. 34(9). 49–57. 5 indexed citations
17.
King, R.L., et al.. (1980). 18 month storage study of prepared frozen foods containing protein concentrates. International Journal of Refrigeration. 3(1). 52–58. 2 indexed citations
18.
Westhoff, D.C.. (1978). Heating Milk for Microbial Destruction: A Historical Outline and Update. Journal of Food Protection. 41(2). 122–130. 28 indexed citations
19.
Westhoff, D.C., et al.. (1974). EFFECT OF STORAGE AT 5 C ON SURVIVAL OF VIBRIO PARAHAEMOLYTICUS IN PROCESSED MARYLAND OYSTERS (CRASSOSTREA VIRGINICA)1. Journal of Milk and Food Technology. 37(2). 74–77. 15 indexed citations
20.
Westhoff, D.C., et al.. (1972). IDENTIFICATION OF BACTERIA ISOLATED FROM PASTEURIZED MILK FOLLOWING REFRIGERATED STORAGE1. Journal of Milk and Food Technology. 35(12). 708–709. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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