Mark R. Etzel

3.6k total citations
75 papers, 2.6k citations indexed

About

Mark R. Etzel is a scholar working on Molecular Biology, Food Science and Biomedical Engineering. According to data from OpenAlex, Mark R. Etzel has authored 75 papers receiving a total of 2.6k indexed citations (citations by other indexed papers that have themselves been cited), including 40 papers in Molecular Biology, 26 papers in Food Science and 15 papers in Biomedical Engineering. Recurrent topics in Mark R. Etzel's work include Protein purification and stability (26 papers), Proteins in Food Systems (14 papers) and Monoclonal and Polyclonal Antibodies Research (14 papers). Mark R. Etzel is often cited by papers focused on Protein purification and stability (26 papers), Proteins in Food Systems (14 papers) and Monoclonal and Polyclonal Antibodies Research (14 papers). Mark R. Etzel collaborates with scholars based in United States, Austria and Türkiye. Mark R. Etzel's co-authors include Shing‐Yi Suen, Abhiram Arunkumar, Jörg Thömmes, Brian C.S. To, Denise M. Ney, K. Nazan Turhan, J A Johnson, Erin MacLeod, Sandra C. Van Calcar and Sally T. Gleason and has published in prestigious journals such as Biomaterials, Analytical Chemistry and American Journal of Clinical Nutrition.

In The Last Decade

Mark R. Etzel

74 papers receiving 2.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mark R. Etzel United States 33 1.4k 732 670 322 313 75 2.6k
Guoqing Huang China 33 547 0.4× 1.1k 1.4× 225 0.3× 57 0.2× 213 0.7× 124 3.4k
Charles E. Glatz United States 31 1.5k 1.0× 633 0.9× 643 1.0× 153 0.5× 263 0.8× 116 2.8k
James M. Flink United States 28 1.1k 0.8× 1.5k 2.0× 289 0.4× 145 0.5× 240 0.8× 68 3.3k
Tao Huang China 34 1.0k 0.7× 1.5k 2.1× 201 0.3× 37 0.1× 401 1.3× 151 3.4k
Jing Jing Wang China 33 964 0.7× 618 0.8× 644 1.0× 35 0.1× 332 1.1× 114 3.2k
Jianyu Su China 31 746 0.5× 502 0.7× 517 0.8× 50 0.2× 254 0.8× 93 2.5k
Liming Zhao China 29 973 0.7× 332 0.5× 520 0.8× 22 0.1× 349 1.1× 151 3.0k
Kouichi Kuroda Japan 31 1.7k 1.2× 140 0.2× 849 1.3× 352 1.1× 140 0.4× 166 3.0k
Shenqi Wang China 29 975 0.7× 359 0.5× 616 0.9× 64 0.2× 177 0.6× 69 2.4k

Countries citing papers authored by Mark R. Etzel

Since Specialization
Citations

This map shows the geographic impact of Mark R. Etzel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mark R. Etzel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mark R. Etzel more than expected).

Fields of papers citing papers by Mark R. Etzel

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mark R. Etzel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mark R. Etzel. The network helps show where Mark R. Etzel may publish in the future.

Co-authorship network of co-authors of Mark R. Etzel

This figure shows the co-authorship network connecting the top 25 collaborators of Mark R. Etzel. A scholar is included among the top collaborators of Mark R. Etzel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mark R. Etzel. Mark R. Etzel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Etzel, Mark R., et al.. (2017). Thermal Processing Parameters to Ensure a 5-logReduction of Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in Acidified Tomato-based Foods. Food Protection Trends. 37(6). 409–418. 7 indexed citations
3.
Etzel, Mark R., et al.. (2017). Inactivation Kinetics of Pathogens during Thermal Processing in Acidified Broth and Tomato Purée (pH 4.5). Journal of Food Protection. 80(12). 2014–2021. 3 indexed citations
4.
Arunkumar, Abhiram, et al.. (2012). Method for chromatographic analysis of whey protein–dextran glycation products. Journal of Chromatography A. 1270. 330–333. 4 indexed citations
5.
Arunkumar, Abhiram, et al.. (2012). Chromatographic purification and characterization of whey protein–dextran glycation products. Journal of Chromatography A. 1244. 98–105. 22 indexed citations
6.
Ney, Denise M., et al.. (2009). Purification and Use of Glycomacropeptide for Nutritional Management of Phenylketonuria. Journal of Food Science. 74(4). E199–206. 44 indexed citations
7.
Brorson, Kurt, et al.. (2009). Design of salt‐tolerant membrane adsorbers for viral clearance. Biotechnology and Bioengineering. 103(5). 920–929. 40 indexed citations
8.
Etzel, Mark R., et al.. (2009). Charged Ultrafiltration Membranes Increase the Selectivity of Whey Protein Separations. Journal of Food Science. 74(3). E131–9. 18 indexed citations
9.
Etzel, Mark R., et al.. (2009). Turbidity and Protein Aggregation in Whey Protein Beverages. Journal of Food Science. 74(7). C526–35. 42 indexed citations
10.
Calcar, Sandra C. Van, Erin MacLeod, Sally T. Gleason, et al.. (2009). Improved nutritional management of phenylketonuria by using a diet containing glycomacropeptide compared with amino acids. American Journal of Clinical Nutrition. 89(4). 1068–1077. 95 indexed citations
11.
12.
Ney, Denise M., Sally T. Gleason, Sandra C. Van Calcar, et al.. (2008). Nutritional management of PKU with glycomacropeptide from cheese whey. Journal of Inherited Metabolic Disease. 32(1). 32–39. 69 indexed citations
13.
Etzel, Mark R., et al.. (2007). Solvent Type Affects the Number, Distribution, and Relative Quantities of Volatile Compounds Found in Sweet Whey Powder. Journal of Dairy Science. 90(2). 523–531. 5 indexed citations
14.
Etzel, Mark R., et al.. (2006). Seeded isothermal batch crystallization of lysozyme. Biotechnology and Bioengineering. 93(6). 1221–1224. 13 indexed citations
15.
Thömmes, Jörg & Mark R. Etzel. (2006). Alternatives to Chromatographic Separations. Biotechnology Progress. 23(1). 42–45. 165 indexed citations
16.
Judge, Russell A., et al.. (2005). Evaluation of a model for seeded isothermal batch protein crystallization. Biotechnology and Bioengineering. 91(1). 84–90. 5 indexed citations
17.
Etzel, Mark R.. (2004). Manufacture and Use of Dairy Protein Fractions. Journal of Nutrition. 134(4). 996S–1002S. 225 indexed citations
18.
Johnson, Julie A., et al.. (2003). Evaluation of an ion‐exchange membrane for the purification of plasmid DNA. Biotechnology and Applied Biochemistry. 37(3). 259–266. 101 indexed citations
19.
Altaras, Nedim Emil, Mark R. Etzel, & Douglas C. Cameron. (2001). Conversion of Sugars to 1,2-Propanediol by Thermoanaerobacterium thermosaccharolyticum HG-8. Biotechnology Progress. 17(1). 52–56. 40 indexed citations
20.
Etzel, Mark R., et al.. (1997). Mass transfer limitations in protein separations using ion-exchange membranes. Journal of Chromatography A. 764(1). 3–20. 99 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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