A. López-Hernández

579 total citations
18 papers, 399 citations indexed

About

A. López-Hernández is a scholar working on Food Science, Molecular Biology and Organic Chemistry. According to data from OpenAlex, A. López-Hernández has authored 18 papers receiving a total of 399 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 5 papers in Molecular Biology and 4 papers in Organic Chemistry. Recurrent topics in A. López-Hernández's work include Lipid metabolism and biosynthesis (4 papers), Meat and Animal Product Quality (4 papers) and Food Chemistry and Fat Analysis (4 papers). A. López-Hernández is often cited by papers focused on Lipid metabolism and biosynthesis (4 papers), Meat and Animal Product Quality (4 papers) and Food Chemistry and Fat Analysis (4 papers). A. López-Hernández collaborates with scholars based in United States, Mexico and Spain. A. López-Hernández's co-authors include Scott A. Rankin, Estela Hernández‐Martín, Cristina Otero, Hugo S. Garcı́a, Charles G. Hill, Dattatreya S. Banavara, C.G. Hill, H.S. García, Adrián Hernández‐Mendoza and Nicholas Smith and has published in prestigious journals such as PLoS ONE, Journal of Dairy Science and Biotechnology and Bioengineering.

In The Last Decade

A. López-Hernández

18 papers receiving 382 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
A. López-Hernández United States 12 194 157 89 69 54 18 399
Lynn V. Ogden United States 12 195 1.0× 91 0.6× 121 1.4× 88 1.3× 61 1.1× 23 477
Virginie Dieuleveux France 6 220 1.1× 200 1.3× 58 0.7× 37 0.5× 25 0.5× 8 338
Dagmar Brüggemann Germany 15 224 1.2× 146 0.9× 63 0.7× 281 4.1× 63 1.2× 35 575
Fengqin Feng China 9 81 0.4× 254 1.6× 79 0.9× 29 0.4× 33 0.6× 12 379
Dattatreya S. Banavara United States 10 168 0.9× 87 0.6× 98 1.1× 41 0.6× 38 0.7× 11 314
Wupeng Ge China 13 218 1.1× 176 1.1× 113 1.3× 37 0.5× 33 0.6× 33 500
A. Boudreau Canada 12 196 1.0× 89 0.6× 120 1.3× 82 1.2× 98 1.8× 18 378
Barbara Kerkaert Belgium 13 237 1.2× 178 1.1× 45 0.5× 104 1.5× 60 1.1× 21 500
J.M. Alonso Spain 9 59 0.3× 168 1.1× 111 1.2× 19 0.3× 72 1.3× 18 352
N. C. Ganguli India 11 151 0.8× 155 1.0× 118 1.3× 76 1.1× 31 0.6× 87 514

Countries citing papers authored by A. López-Hernández

Since Specialization
Citations

This map shows the geographic impact of A. López-Hernández's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by A. López-Hernández with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites A. López-Hernández more than expected).

Fields of papers citing papers by A. López-Hernández

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by A. López-Hernández. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by A. López-Hernández. The network helps show where A. López-Hernández may publish in the future.

Co-authorship network of co-authors of A. López-Hernández

This figure shows the co-authorship network connecting the top 25 collaborators of A. López-Hernández. A scholar is included among the top collaborators of A. López-Hernández based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with A. López-Hernández. A. López-Hernández is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Díaz‐García, Luis, et al.. (2019). Comprehensive analysis of the internal structure and firmness in American cranberry (Vaccinium macrocarpon Ait.) fruit. PLoS ONE. 14(9). e0222451–e0222451. 10 indexed citations
2.
Zhang, Liyun, Lanlan Yin, Nicholas Smith, et al.. (2019). Detection of gluten in a pilot-scale barley-based beer produced with and without a prolyl endopeptidase enzyme. Food Additives & Contaminants Part A. 36(8). 1151–1162. 18 indexed citations
3.
López-Hernández, A., et al.. (2016). A comparison of fresh, pasta filata, and aged Hispanic cheeses using sensory, chemical, functional, and microbiological assessments. Journal of Dairy Science. 99(4). 2680–2693. 12 indexed citations
4.
López-Hernández, A., et al.. (2012). Short communication: Evidence for methylglyoxal-mediated browning of Parmesan cheese during low temperature storage. Journal of Dairy Science. 95(5). 2347–2354. 16 indexed citations
5.
López-Hernández, A., et al.. (2012). Diacetyl levels and volatile profiles of commercial starter distillates and selected dairy foods. Journal of Dairy Science. 95(3). 1128–1139. 48 indexed citations
6.
López-Hernández, A., et al.. (2012). Short communication: Reactivity of diacetyl with cleaning and sanitizing agents. Journal of Dairy Science. 96(1). 105–111. 1 indexed citations
7.
Richards, Mark P., et al.. (2011). Long Chain Omega-3 Fatty Acid Levels in Loin Muscle from Transgenic (fat-1 gene) Pigs and Effects on Lipid Oxidation During Storage. Food Biotechnology. 25(2). 103–114. 9 indexed citations
8.
Rankin, Scott A., et al.. (2010). Invited review: The application of alkaline phosphatase assays for the validation of milk product pasteurization. Journal of Dairy Science. 93(12). 5538–5551. 103 indexed citations
9.
Hernández‐Mendoza, Adrián, A. López-Hernández, Charles G. Hill, & Hugo S. Garcı́a. (2008). Bioconversion of linoleic acid to conjugated linoleic acid by Lactobacillus reuteri under different growth conditions. Journal of Chemical Technology & Biotechnology. 84(2). 180–185. 20 indexed citations
10.
Hernández‐Martín, Estela, et al.. (2008). Enzymatic interesterification of olive oil with fully hydrogenated palm oil: Characterization of fats. European Journal of Lipid Science and Technology. 110(8). 714–724. 19 indexed citations
11.
López-Hernández, A., Cristina Otero, Estela Hernández‐Martín, Hugo S. Garcı́a, & Charles G. Hill. (2007). Interesterification of sesame oil and a fully hydrogenated fat using an immobilized lipase catalyst in both batch and continuous‐flow processes. European Journal of Lipid Science and Technology. 109(12). 1147–1159. 24 indexed citations
12.
Hernández‐Martín, Estela, et al.. (2007). Enzymatic Interesterification of Extra Virgin Olive Oil with a Fully Hydrogenated Fat: Characterization of the Reaction and Its Products. Journal of the American Oil Chemists Society. 84(8). 717–726. 44 indexed citations
13.
Otero, Cristina, A. López-Hernández, Hugo S. Garcı́a, Estela Hernández‐Martín, & Charles G. Hill. (2006). Continuous enzymatic transesterification of sesame oil and a fully hydrogenated fat: Effects of reaction conditions on product characteristics. Biotechnology and Bioengineering. 94(5). 877–887. 26 indexed citations
14.
Hill, Charles G., et al.. (2006). Selectivity Aspects of Lipolysis of Milkfat (Butteroil) by Immobilized Pregastric Esterases from Kid Goats and Lambs. Journal of Food Science. 71(2). 2 indexed citations
15.
López-Hernández, A., et al.. (2005). SINTESIS DE TRIACILGLICERIDOS RICOS EN ACIDO LINOLEICO CONJUGADO (CLA) MEDIANTE ESTERIFICACION ENZIMATICA EN UN MEDIO LIBRE DE SOLVENTE. Revista Mexicana de Ingeniería Química. 4(1). 75–87. 1 indexed citations
16.
López-Hernández, A., Hugo S. Garcı́a, & Charles G. Hill. (2005). Lipase‐catalyzed Transesterification of Medium‐chain Triacylglycerols and a Fully Hydrogenated Soybean Oil. Journal of Food Science. 70(6). 16 indexed citations
17.
López-Hernández, A., Carlos F. Torres, Hugo S. Garcı́a, & Charles G. Hill. (2004). Method for analysis of TAG formed by reaction of fish oil with hydrogenated soybean oil. Journal of the American Oil Chemists Society. 81(8). 743–747. 6 indexed citations
18.
López-Hernández, A., et al.. (2004). Lipase‐mediated Acidolysis of Fully Hydrogenated Soybean Oil with Conjugated Linoleic Acid. Journal of Food Science. 69(1). 24 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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