Christ Platteeuw
- Food Science top 2%
- Probiotics and Fermented Foods 5
- Biotechnology top 5%
- Nutrition and Dietetics top 10%
- Microbial Metabolites in Food Biotechnology 1
- Genetics top 10%
- Bacterial Genetics and Biotechnology 3
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- RNA and protein synthesis mechanisms 2
- Genomics and Phylogenetic Studies 2
- Biochemical and Structural Characterization 1
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- Bacteriophages and microbial interactions 2
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- Antibiotic Resistance in Bacteria 1
Christ Platteeuw
7 papers receiving 574 citations
Peers
Comparison fields: 5 of 61
- Food Science 335
- Biotechnology 115
- Nutrition and Dietetics 108
- Genetics 191
- Molecular Biology 393
Countries citing papers authored by Christ Platteeuw
This map shows the geographic impact of Christ Platteeuw's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Christ Platteeuw with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Christ Platteeuw more than expected).
Fields of papers citing papers by Christ Platteeuw
This network shows the impact of papers produced by Christ Platteeuw. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Christ Platteeuw. The network helps show where Christ Platteeuw may publish in the future.
Co-authorship network
The 15 scholars most cited alongside Christ Platteeuw, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 1996 | 59 | |
| 2 | 1996 | 114 | |
| 3 | 1995 | 15 | |
| 4 | 1995 | 75 | |
| 5 | 1994 | 170 | |
| 6 | 1992 | 42 | |
| 7 | 1989 | 123 |
About Christ Platteeuw
Christ Platteeuw is a scholar working on Food Science, Molecular Medicine and Biotechnology, having authored 7 papers that have together received 598 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (5 papers), Bacterial Genetics and Biotechnology (3 papers), Bacteriophages and microbial interactions (2 papers), RNA and protein synthesis mechanisms (2 papers), Genomics and Phylogenetic Studies (2 papers), Microbial Metabolites in Food Biotechnology (1 paper), Antibiotic Resistance in Bacteria (1 paper) and Biochemical and Structural Characterization (1 paper). The work is most often cited by research in Food Science (335 citations), Biotechnology (115 citations) and Nutrition and Dietetics (108 citations). Christ Platteeuw has collaborated with scholars based in Netherlands and Belgium. Frequent co-authors include Willem M. de Vos, G. Simons, Saskia van Schalkwijk, H. Joos, Frank Michiels, Jeroen Hugenholtz, Marjo Starrenburg, Jacques Mahillon, Patrick C. D’Haese and Patrick Stanssens. Their work appears in journals such as Applied and Environmental Microbiology, Gene, Journal of Biological Chemistry and Plasmid.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.