Christ Platteeuw
- Molecular Biology
- Food Science top 2%
- Genetics top 10%
- Ecology top 10%
- Biotechnology top 5%
- Co-authors
- Willem M. de VosG. SimonsSaskia van SchalkwijkH. JoosFrank MichielsJeroen HugenholtzMarjo StarrenburgJacques Mahillon
- Topics
- Probiotics and Fermented Foods (5 papers)Bacterial Genetics and Biotechnology (3 papers)Bacteriophages and microbial interactions (2 papers)
- Partner nations
- NetherlandsBelgium
In The Last Decade
Christ Platteeuw
7 papers receiving 574 citations
Peers
Comparison fields: 5 of 61
- Molecular Biology 393
- Food Science 335
- Genetics 191
- Ecology 127
- Biotechnology 115
Countries citing papers authored by Christ Platteeuw
This map shows the geographic impact of Christ Platteeuw's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Christ Platteeuw with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Christ Platteeuw more than expected).
Fields of papers citing papers by Christ Platteeuw
This network shows the impact of papers produced by Christ Platteeuw. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Christ Platteeuw. The network helps show where Christ Platteeuw may publish in the future.
Co-authorship network of co-authors of Christ Platteeuw
This figure shows the co-authorship network connecting the top 25 collaborators of Christ Platteeuw. A scholar is included among the top collaborators of Christ Platteeuw based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Christ Platteeuw. Christ Platteeuw is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 59 | |
| 2 | 114 | |
| 3 | 15 | |
| 4 | 75 | |
| 5 | 170 | |
| 6 | 42 | |
| 7 | 123 |
About Christ Platteeuw
Christ Platteeuw is a scholar working on Food Science, Molecular Medicine and Biotechnology, having authored 7 papers that have together received 598 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (5 papers), Bacterial Genetics and Biotechnology (3 papers) and Bacteriophages and microbial interactions (2 papers). The work is most often cited by research in Food Science (335 citations), Biotechnology (115 citations) and Nutrition and Dietetics (108 citations). Christ Platteeuw has collaborated with scholars based in Netherlands and Belgium. Frequent co-authors include Willem M. de Vos, G. Simons, Saskia van Schalkwijk, H. Joos, Frank Michiels, Jeroen Hugenholtz, Marjo Starrenburg, Jacques Mahillon, Patrick C. D’Haese and Patrick Stanssens. Their work appears in journals such as Journal of Biological Chemistry, Applied and Environmental Microbiology and Gene.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.