Bassem Khemakhem
- Biotechnology top 2%
- Enzyme Production and Characterization 14
- Plant Science top 5%
- Phytase and its Applications 9
- Date Palm Research Studies 5
- Food Science top 5%
- Nutrition and Dietetics top 10%
- Microbial Metabolites in Food Biotechnology 5
- Food composition and properties 5
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- Synthesis and biological activity 5
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- Enzyme Catalysis and Immobilization 4
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- Natural Antidiabetic Agents Studies 4
Bassem Khemakhem
43 papers receiving 793 citations
Peers
Comparison fields: 5 of 82
- Biotechnology 241
- Plant Science 392
- Food Science 175
- Nutrition and Dietetics 136
- Biochemistry 40
Countries citing papers authored by Bassem Khemakhem
This map shows the geographic impact of Bassem Khemakhem's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Bassem Khemakhem with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Bassem Khemakhem more than expected).
Fields of papers citing papers by Bassem Khemakhem
This network shows the impact of papers produced by Bassem Khemakhem. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Bassem Khemakhem. The network helps show where Bassem Khemakhem may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Bassem Khemakhem, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 1 | |
| 3 | 2025 | 0 | |
| 4 | 2024 | 2 | |
| 5 | 2024 | 4 | |
| 6 | 2023 | 1 | |
| 7 | 2023 | 13 | |
| 8 | 2023 | 10 | |
| 9 | 2022 | 15 | |
| 10 | 2017 | 13 | |
| 11 | 2017 | 34 | |
| 12 | 2016 | 38 | |
| 13 | 2015 | 24 | |
| 14 | 2015 | 10 | |
| 15 | 2014 | 37 | |
| 16 | 2014 | 20 | |
| 17 | 2014 | 21 | |
| 18 | 2013 | 51 | |
| 19 | 2012 | 27 | |
| 20 | 2011 | 8 |
About Bassem Khemakhem
Bassem Khemakhem is a scholar working on Biotechnology, Plant Science and Food Science, having authored 48 papers that have together received 820 indexed citations. Recurring topics across this work include Enzyme Production and Characterization (14 papers), Phytase and its Applications (9 papers), Synthesis and biological activity (5 papers), Microbial Metabolites in Food Biotechnology (5 papers), Date Palm Research Studies (5 papers), Food composition and properties (5 papers), Enzyme Catalysis and Immobilization (4 papers) and Natural Antidiabetic Agents Studies (4 papers). The work is most often cited by research in Biotechnology (241 citations), Plant Science (392 citations) and Food Science (175 citations). Bassem Khemakhem has collaborated with scholars based in Tunisia, France and Germany. Frequent co-authors include Imen Fendri, Hafedh Mejdoub, Mamdouh Ben Ali, Samír Béjar, Hamadi Attia, Slim Abdelkafi, Monia Ennouri, Imène Ammar, Richard Haser and Noureddine Drira. Their work appears in journals such as Journal of the Science of Food and Agriculture, International Journal of Biological Macromolecules, Industrial Crops and Products, Biomedicine & Pharmacotherapy and Chemistry & Biodiversity.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.