Adinath Kate

444 total citations
35 papers, 277 citations indexed

About

Adinath Kate is a scholar working on Plant Science, Food Science and Analytical Chemistry. According to data from OpenAlex, Adinath Kate has authored 35 papers receiving a total of 277 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Plant Science, 12 papers in Food Science and 8 papers in Analytical Chemistry. Recurrent topics in Adinath Kate's work include Postharvest Quality and Shelf Life Management (15 papers), Spectroscopy and Chemometric Analyses (8 papers) and Phytochemicals and Antioxidant Activities (7 papers). Adinath Kate is often cited by papers focused on Postharvest Quality and Shelf Life Management (15 papers), Spectroscopy and Chemometric Analyses (8 papers) and Phytochemicals and Antioxidant Activities (7 papers). Adinath Kate collaborates with scholars based in India, United States and Iran. Adinath Kate's co-authors include Parag Prakash Sutar, Debabandya Mohapatra, Manoj Kumar Tripathi, Anupama Singh, Alokesh Ghosh, Navin Chandra Shahi, Subir Kumar Chakraborty, Umesh Chandra Lohani, Saroj Kumar Giri and Abhijit Kar and has published in prestigious journals such as Scientific Reports, Trends in Food Science & Technology and Journal of Food Science.

In The Last Decade

Adinath Kate

30 papers receiving 273 citations

Peers

Adinath Kate

Carolina Castilho Garcia Brazil

Akash Pare India

Isabelle Bombarda France

Jaturapatr Varith Thailand

T. N. Indira India

Alireza Ghodsvali Iran

C. Nickhil India

Emeline Talansier France

Alfredo Ayala-Aponte Colombia

Gülşah Özcan Sinir Türkiye

Carolina Castilho Garcia Brazil

Adinath Kate

129 ×1.1

252 ×2.4

26 ×0.5

28 ×0.7

25 ×0.7

Citations per year, relative to Adinath Kate Adinath Kate (= 1×) peers Carolina Castilho Garcia

Countries citing papers authored by Adinath Kate

Since Specialization

Citations

This map shows the geographic impact of Adinath Kate's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Adinath Kate with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Adinath Kate more than expected).

Fields of papers citing papers by Adinath Kate

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Adinath Kate. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Adinath Kate. The network helps show where Adinath Kate may publish in the future.

Co-authorship network of co-authors of Adinath Kate

This figure shows the co-authorship network connecting the top 25 collaborators of Adinath Kate. A scholar is included among the top collaborators of Adinath Kate based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Adinath Kate. Adinath Kate is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Kate, Adinath, et al.. (2025). Fatty acid profiling for discriminating fermented and non-fermented pearl millet (Pennisetum glaucum L.) grains under different storage temperatures. Scientific Reports. 15(1). 34210–34210.

Mohapatra, Debabandya, et al.. (2025). Evolution of a novel sensing system for monitoring the quality deterioration in pearl millet (Pennisetum glaucum L.) grains coupled with rancidity indicators and GC-MS analysis: A potential cardinal approach. Journal of Stored Products Research. 112. 102642–102642. 1 indexed citations

Giri, Saroj Kumar, Debabandya Mohapatra, Manoj Kumar Tripathi, et al.. (2025). Impact of ultrasonic-assisted extraction on the release of bioactive compounds from Carica papaya Linn. leaves using probe and bath sonication. Biomass Conversion and Biorefinery. 15(23). 30505–30517.

Mangaraj, S., et al.. (2025). Development of a Smart Bio-based Colorimetric Indicator Infused with Black Carrot Anthocyanins for Real-Time Freshness Tracking of White Button Mushrooms (Agaricus bisporus). Food Analytical Methods. 18(10). 2344–2363.

Mohapatra, Debabandya, et al.. (2024). Development of Machine Learning-based Shelf Life Prediction Models for Pearl Millet (Pennisetum glaucum L.) Grains using Oxidation Kinetics Data. Journal of Agricultural Engineering (India). 61(6). 847–861. 1 indexed citations

Giri, Saroj Kumar, et al.. (2024). Optimization of process parameters of refractance window drying for aonla slices and comparison with other drying techniques. Journal of the Science of Food and Agriculture. 104(13). 7854–7863. 3 indexed citations

Giri, Saroj Kumar, et al.. (2024). Enhancing shelf‐life and nutritional value of broccoli florets through vacuum impregnation with calcium chloride and ascorbic acid. Journal of the Science of Food and Agriculture. 105(4). 2309–2319.

Mangaraj, S., et al.. (2024). Development of biobased-biodegradable packaging for button mushroom: Influence of pre-treatments and storage temperature on shelf-life extension. International Journal of Advanced Biochemistry Research. 8(12S). 956–966.

Kate, Adinath, et al.. (2023). Spotting of Volatile Signatures through GC-MS Analysis of Bacterial and Fungal Infections in Stored Potatoes (Solanum tuberosum L.). Foods. 12(10). 2083–2083. 5 indexed citations

10.

Mohapatra, Debabandya, et al.. (2023). Mapping and analysis of volatomes from pearl millet (Pennisetum gaucum L.) grains during different storage conditions with solid‐phase microextraction–gas chromatography–mass spectrometry. Cereal Chemistry. 100(5). 1114–1122. 7 indexed citations

11.

Giri, Saroj Kumar, et al.. (2023). Enhancing phytochemical parameters in broccoli through vacuum impregnation and their prediction with comparative ANN and RSM models. Scientific Reports. 13(1). 15579–15579. 3 indexed citations

12.

Giri, Saroj Kumar, et al.. (2023). Development and evaluation of a vacuum impregnation system for enhancement of biochemical properties of food materials. Journal of Food Science and Technology. 61(8). 1470–1480. 1 indexed citations

13.

Chakraborty, Subir Kumar, et al.. (2022). Understanding the variations in dielectric properties of mustard (Brassica nigra L.) and argemone (Argemone mexicana) oil blends at different temperatures. Journal of Food Science and Technology. 60(2). 643–653. 5 indexed citations

14.

Mohapatra, Debabandya, A. Subeesh, Adinath Kate, et al.. (2022). Oxidation kinetics and ANN model for shelf life estimation of pearl millet (Pennisetum glaucum L.) grains during storage. Journal of Food Processing and Preservation. 46(12). 13 indexed citations

15.

Kate, Adinath, et al.. (2021). Development and evaluation of onion bulb descaler for removal and collection of surface dry peel. Journal of Food Science and Technology. 59(6). 2448–2459. 3 indexed citations

16.

Kate, Adinath & Parag Prakash Sutar. (2020). Effluent free infrared radiation assisted dry‐peeling of ginger rhizome: A feasibility and quality attributes. Journal of Food Science. 85(2). 432–441. 15 indexed citations

17.

Kate, Adinath, et al.. (2019). Airflow resistance and pressure drop behavior in different conditions of bulk‐stored onion and its dynamic modeling. Journal of Food Process Engineering. 42(5). 7 indexed citations

18.

Kate, Adinath, Umesh Chandra Lohani, & Navin Chandra Shahi. (2018). Development and testing of apricot (Prunus armeniaca. L) pit decorticator. Journal of Food Process Engineering. 41(5). 6 indexed citations

19.

Kate, Adinath, et al.. (2014). Effects of moisture content and feed rate on milling characteristics of wild apricot pits (Prunus armeniaca L.). International journal of agricultural and biological engineering. 7(1). 103–110. 7 indexed citations

20.

Kate, Adinath, et al.. (2014). Moisture Dependent Engineering Properties of Wild Apricot(prunus armeniaca L.)Pits. International Journal of Agriculture Environment and Biotechnology. 7(1). 179–179. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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