Jerzy Stangierski

875 total citations
50 papers, 678 citations indexed

About

Jerzy Stangierski is a scholar working on Animal Science and Zoology, Food Science and Insect Science. According to data from OpenAlex, Jerzy Stangierski has authored 50 papers receiving a total of 678 indexed citations (citations by other indexed papers that have themselves been cited), including 29 papers in Animal Science and Zoology, 23 papers in Food Science and 8 papers in Insect Science. Recurrent topics in Jerzy Stangierski's work include Meat and Animal Product Quality (27 papers), Proteins in Food Systems (11 papers) and Animal Nutrition and Physiology (7 papers). Jerzy Stangierski is often cited by papers focused on Meat and Animal Product Quality (27 papers), Proteins in Food Systems (11 papers) and Animal Nutrition and Physiology (7 papers). Jerzy Stangierski collaborates with scholars based in Poland, India and Canada. Jerzy Stangierski's co-authors include Grzegorz Leśnierowski, Jacek Kijowski, P. Konieczny, Hanna Maria Baranowska, Anna Kaczmarek, Jolanta Tomaszewska‐Gras, W. Białas, Barbara Peplińska, Maria Urbańska and W. Andrzejewski and has published in prestigious journals such as Trends in Food Science & Technology, Molecules and Sensors.

In The Last Decade

Jerzy Stangierski

47 papers receiving 654 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jerzy Stangierski Poland 15 315 288 122 80 69 50 678
Mingming Zhu China 18 424 1.3× 500 1.7× 182 1.5× 106 1.3× 58 0.8× 64 911
Jingxin Sun China 15 335 1.1× 425 1.5× 189 1.5× 59 0.7× 48 0.7× 43 757
Šárka Nedomová Czechia 17 305 1.0× 295 1.0× 54 0.4× 91 1.1× 175 2.5× 83 783
Özlem Emir Çoban Türkiye 15 317 1.0× 317 1.1× 130 1.1× 48 0.6× 100 1.4× 46 663
P. Konieczny Poland 11 248 0.8× 150 0.5× 84 0.7× 62 0.8× 40 0.6× 55 485
Christina A. Mireles DeWitt United States 16 225 0.7× 339 1.2× 224 1.8× 56 0.7× 33 0.5× 41 683
Vojislav Banjac Serbia 14 255 0.8× 94 0.3× 54 0.4× 105 1.3× 106 1.5× 52 562
Elżbieta Hać‐Szymańczuk Poland 14 226 0.7× 161 0.6× 204 1.7× 109 1.4× 60 0.9× 51 551
Radmilo Čolović Serbia 17 282 0.9× 180 0.6× 134 1.1× 100 1.3× 325 4.7× 67 1.0k

Countries citing papers authored by Jerzy Stangierski

Since Specialization
Citations

This map shows the geographic impact of Jerzy Stangierski's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jerzy Stangierski with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jerzy Stangierski more than expected).

Fields of papers citing papers by Jerzy Stangierski

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jerzy Stangierski. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jerzy Stangierski. The network helps show where Jerzy Stangierski may publish in the future.

Co-authorship network of co-authors of Jerzy Stangierski

This figure shows the co-authorship network connecting the top 25 collaborators of Jerzy Stangierski. A scholar is included among the top collaborators of Jerzy Stangierski based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jerzy Stangierski. Jerzy Stangierski is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Stangierski, Jerzy, et al.. (2023). An Analysis of Changes in the Physicochemical and Mechanical Properties during the Storage of Smoked and Mould Salamis Made in Poland. Molecules. 28(13). 5122–5122. 3 indexed citations
2.
Smułek, Wojciech, Maciej Jarzębski, Marek Ochowiak, et al.. (2023). Microscopic Droplet Size Analysis (MDSA) of “Five Thieves’ Oil” (Olejek Pięciu Złodziei) Essential Oil after the Nebulization Process. Molecules. 28(11). 4368–4368.
3.
4.
Konieczny, P., et al.. (2021). Selected Quality Attributes of Freshwater Mussel Powder as a Promising Ingredient for Pet Food. Animals. 12(1). 90–90. 7 indexed citations
5.
6.
Baranowska, Hanna Maria, et al.. (2020). Influence of fish oil and microencapsulated fish oil additives on water binding and the rheological properties of poultry sausage batters. Journal of the Science of Food and Agriculture. 101(3). 1127–1133. 9 indexed citations
7.
Stangierski, Jerzy, et al.. (2019). An evaluation of the mechanical and sensory characteristics of selected foodstuffs for senior citizens. Acta Scientiarum Polonorum Technologia Alimentaria. 18(3). 305–315. 4 indexed citations
8.
Stangierski, Jerzy, et al.. (2019). An evaluation of the mechanical and sensory characteristics of selected foodstuffs for senior citizens [pdf]. Acta Scientiarum Polonorum Technologia Alimentaria. 18(3). 305–315. 4 indexed citations
9.
Leśnierowski, Grzegorz & Jerzy Stangierski. (2017). What's new in chicken egg research and technology for human health promotion? - A review. Trends in Food Science & Technology. 71. 46–51. 114 indexed citations
10.
Stangierski, Jerzy, et al.. (2016). Audio-sensoryczna intuicyjna analiza akustyczno-emisyjnej aktywności produktów spożywczychAn audio-sensory intuitive analysis of the acoustic emission activity of food products. 21(3). 146–158. 1 indexed citations
11.
Stangierski, Jerzy & Grzegorz Leśnierowski. (2015). Nutritional and health-promoting aspects of poultry meat and its processed products. World s Poultry Science Journal. 71(1). 71–82. 14 indexed citations
12.
Kaczmarek, Anna, et al.. (2015). Applicability of bacterial growth models in spreadable processed cheese. Acta Scientiarum Polonorum Technologia Alimentaria. 14(3). 199–205. 3 indexed citations
13.
Stangierski, Jerzy, et al.. (2014). Metoda korelacyjna sensorycznej i instrumentalnej oceny akustyczno-emisyjnych właściwości produktów spożywczych. 23–32.
14.
Białas, W., Jerzy Stangierski, & P. Konieczny. (2014). Protein and water recovery from poultry processing wastewater integrating microfiltration, ultrafiltration and vacuum membrane distillation. International Journal of Environmental Science and Technology. 12(6). 1875–1888. 24 indexed citations
15.
Leśnierowski, Grzegorz, et al.. (2013). Resorcinol as protective agent in thermochemical modification of lysozyme.. Food Technology and Biotechnology. 51(3). 410–413. 5 indexed citations
16.
Kijowski, Jacek, et al.. (2009). Occurrence and characteristics of chicken breast muscles with DPM symptoms.. Medycyna Weterynaryjna. 65(7). 466–471. 4 indexed citations
17.
Leśnierowski, Grzegorz, Jacek Kijowski, & Jerzy Stangierski. (2003). DSC, SDS-page and spectrophotometry for characterization of modified lysozyme. 6(1). 1 indexed citations
18.
19.
Stangierski, Jerzy & Jacek Kijowski. (2001). Influence of cooking regime on the physico-chemical properties of myofibril gels made from mechanically recovered broiler meat. Fleischwirtschaft international. 82(4). 36–38. 1 indexed citations
20.
Kijowski, Jacek, et al.. (1992). Enzymatyczny hydrolizat bialkowy z frakcji kostnej po mechanicznym odkostnieniu kurczat. PRZEMYSŁ SPOŻYWCZY. 46. 149–152. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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