Alžběta Jarošová

459 total citations
42 papers, 368 citations indexed

About

Alžběta Jarošová is a scholar working on Health, Toxicology and Mutagenesis, Animal Science and Zoology and Pollution. According to data from OpenAlex, Alžběta Jarošová has authored 42 papers receiving a total of 368 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Health, Toxicology and Mutagenesis, 10 papers in Animal Science and Zoology and 7 papers in Pollution. Recurrent topics in Alžběta Jarošová's work include Effects and risks of endocrine disrupting chemicals (18 papers), Animal Nutrition and Physiology (6 papers) and Meat and Animal Product Quality (6 papers). Alžběta Jarošová is often cited by papers focused on Effects and risks of endocrine disrupting chemicals (18 papers), Animal Nutrition and Physiology (6 papers) and Meat and Animal Product Quality (6 papers). Alžběta Jarošová collaborates with scholars based in Czechia, Slovakia and Poland. Alžběta Jarošová's co-authors include J. Zelenka, Luděk Hřivna, Miroslav Machala, Marek Petřivalský, T. Komprda, Zdeňka Svobodová, Jan Kuchtí­k, Pavel Suchý, Libor Červenka and Iva Burešová and has published in prestigious journals such as SHILAP Revista de lepidopterología, Meat Science and Aquatic Toxicology.

In The Last Decade

Alžběta Jarošová

38 papers receiving 348 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Alžběta Jarošová Czechia 12 205 111 84 35 33 42 368
Brankica Kartalović Serbia 12 222 1.1× 79 0.7× 83 1.0× 53 1.5× 13 0.4× 55 457
Sylvain Lerch France 13 129 0.6× 31 0.3× 93 1.1× 17 0.5× 116 3.5× 34 412
L. Pussemier Belgium 10 159 0.8× 120 1.1× 22 0.3× 24 0.7× 15 0.5× 20 377
Agata Witczak Poland 13 238 1.2× 109 1.0× 40 0.5× 68 1.9× 23 0.7× 60 518
Şafak Ulusoy Türkiye 13 191 0.9× 127 1.1× 149 1.8× 82 2.3× 43 1.3× 52 494
G. Zhelyazkov Bulgaria 8 51 0.2× 45 0.4× 57 0.7× 27 0.8× 18 0.5× 35 299
Eman E. Elsharkawy Egypt 10 119 0.6× 56 0.5× 24 0.3× 58 1.7× 29 0.9× 23 350
A. Malarvizhi India 7 416 2.0× 266 2.4× 21 0.3× 34 1.0× 39 1.2× 12 686
Zdenko Šmit Croatia 9 190 0.9× 96 0.9× 19 0.2× 21 0.6× 19 0.6× 22 404
Chokkalingam Kavitha India 6 367 1.8× 160 1.4× 11 0.1× 21 0.6× 39 1.2× 8 605

Countries citing papers authored by Alžběta Jarošová

Since Specialization
Citations

This map shows the geographic impact of Alžběta Jarošová's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alžběta Jarošová with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alžběta Jarošová more than expected).

Fields of papers citing papers by Alžběta Jarošová

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Alžběta Jarošová. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alžběta Jarošová. The network helps show where Alžběta Jarošová may publish in the future.

Co-authorship network of co-authors of Alžběta Jarošová

This figure shows the co-authorship network connecting the top 25 collaborators of Alžběta Jarošová. A scholar is included among the top collaborators of Alžběta Jarošová based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alžběta Jarošová. Alžběta Jarošová is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Jarošová, Alžběta, et al.. (2024). Effect of milking method and season on phthalate content in cow milk from organic production. Journal of Food Composition and Analysis. 129. 106096–106096. 2 indexed citations
2.
Jarošová, Alžběta, et al.. (2023). How storage time affects sensory, chemical, and physical characteristics of flavored olive oil. Food Science & Nutrition. 11(10). 6648–6659. 4 indexed citations
3.
Burešová, Iva, et al.. (2023). Applicability of Flours from Pigmented and Glutinous Rice in Gluten-Free Bread Baking. Foods. 12(6). 1324–1324. 13 indexed citations
4.
Jarošová, Alžběta, et al.. (2023). The effect of form and method of flavoring on microbiota of olive oil. Food Science & Nutrition. 11(11). 7364–7372. 3 indexed citations
5.
Jarošová, Alžběta, et al.. (2020). Analysis of phthalic acid esters in agricultural soils. Environmental Monitoring and Assessment. 192(2). 92–92. 9 indexed citations
6.
Jarošová, Alžběta, et al.. (2019). The concentrations of phthalic acid esters in a water bath at sous-vide heat treatment. Potravinarstvo Slovak Journal of Food Sciences. 13(1). 681–687. 1 indexed citations
7.
Jarošová, Alžběta, et al.. (2019). The Effect of Final Heating on the Concentration of Phthalic Acid Esters by Sous-Vide Production. Materials science forum. 955. 80–85. 1 indexed citations
8.
Nedomová, Šárka, et al.. (2016). The effect of feeding milk thistle seed cakes on quality indicators of broiler chickens meat. Potravinarstvo Slovak Journal of Food Sciences. 10(1). 248–254. 14 indexed citations
9.
Jarošová, Alžběta, et al.. (2015). Detection of Phthalates in Packages and Monitoring Their Migration Into Products. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis. 63(5). 1459–1464. 3 indexed citations
10.
Jarošová, Alžběta, et al.. (2014). The influence of storage method on the sensory characteristics of smear-ripened cheese.. SHILAP Revista de lepidopterología. 3. 18–21. 1 indexed citations
11.
Komprda, T., et al.. (2012). Meat quality characteristics of lambs of three organically raised breeds. Meat Science. 91(4). 499–505. 32 indexed citations
12.
Jarošová, Alžběta, et al.. (2011). DI-2-ETHYLHEXYL PHTHALATE AND DI-N-BUTYL PHTHALATE IN TISSUES OF COMMON CARP (Cyprinus Carpio L.) AFTER HARVEST AND AFTER STORAGE IN FISH STORAGE TANKS. Journal of Microbiology Biotechnology and Food Sciences. 1(3). 277–286. 2 indexed citations
13.
Jarošová, Alžběta, et al.. (2009). Screening of phthalic acid esters in raw materials, premixes and feed additives. Environmental Chemistry Letters. 8(4). 387–391. 17 indexed citations
14.
Jarošová, Alžběta, et al.. (2008). Contamination of feedstuffs with phthalic acid esters. Toxicology Letters. 180. S67–S67. 4 indexed citations
15.
Komprda, T., et al.. (2003). Sensory quality of meat of turkeys fed the diet with sunflower, linseed or fish oil. Archiv für Geflügelkunde. 67(5). 225–230. 3 indexed citations
16.
Komprda, T., et al.. (2001). Cholesterol and fatty acid content in breast and thigh meat of turkeys growing with different intensity. Archiv für Geflügelkunde. 65(6). 258–264. 1 indexed citations
17.
Komprda, T., et al.. (2000). Meat quality of broilers fattened deliberately slow by cereal mixtures to higher age. 1. Growth and sensory quality. Archiv für Geflügelkunde. 64(4). 167–174. 11 indexed citations
18.
Jarošová, Alžběta, et al.. (1998). Determination of phthalic acid esters (PAEs) in biological materials by HPLC. 16(4). 122–130. 7 indexed citations
19.
20.
Jarošová, Alžběta, et al.. (1979). [Acrodermatitis enteropathica--a disorder of zinc absorption].. Munich Personal RePEc Archive (Ludwig Maximilian University of Munich). 34(1). 44–6. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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