Eva Mrkvicová

445 total citations
43 papers, 313 citations indexed

About

Eva Mrkvicová is a scholar working on Animal Science and Zoology, Plant Science and Nutrition and Dietetics. According to data from OpenAlex, Eva Mrkvicová has authored 43 papers receiving a total of 313 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Animal Science and Zoology, 14 papers in Plant Science and 10 papers in Nutrition and Dietetics. Recurrent topics in Eva Mrkvicová's work include Animal Nutrition and Physiology (20 papers), Meat and Animal Product Quality (8 papers) and Agriculture and Biological Studies (7 papers). Eva Mrkvicová is often cited by papers focused on Animal Nutrition and Physiology (20 papers), Meat and Animal Product Quality (8 papers) and Agriculture and Biological Studies (7 papers). Eva Mrkvicová collaborates with scholars based in Czechia, Slovakia and Kazakhstan. Eva Mrkvicová's co-authors include J. Zelenka, L. Pavlata, Petr Doležal, Tomáš Vyhnánek, Václav Trojan, L. Zeman, Eva Anzenbacherová, Šárka Nedomová, Luděk Hřivna and Ladislav Havel and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food and Chemical Toxicology and Poultry Science.

In The Last Decade

Eva Mrkvicová

39 papers receiving 288 citations

Peers

Eva Mrkvicová
Mehrdad Bouyeh Iran
Nazar Afzali Iran
R. Akbari Moghaddam Kakhki Canada
Z.Y. Niu China
Guilian Zhou China
Khairy A. Amber Egypt
Márta Erdélyi Hungary
Lihong Zhang China
Ali Ahmad Alaw Qotbi Iran
Uchechukwu Edna Obianwuna China
Mehrdad Bouyeh Iran
Eva Mrkvicová
Citations per year, relative to Eva Mrkvicová Eva Mrkvicová (= 1×) peers Mehrdad Bouyeh

Countries citing papers authored by Eva Mrkvicová

Since Specialization
Citations

This map shows the geographic impact of Eva Mrkvicová's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Eva Mrkvicová with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Eva Mrkvicová more than expected).

Fields of papers citing papers by Eva Mrkvicová

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Eva Mrkvicová. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Eva Mrkvicová. The network helps show where Eva Mrkvicová may publish in the future.

Co-authorship network of co-authors of Eva Mrkvicová

This figure shows the co-authorship network connecting the top 25 collaborators of Eva Mrkvicová. A scholar is included among the top collaborators of Eva Mrkvicová based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Eva Mrkvicová. Eva Mrkvicová is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Mrkvicová, Eva, et al.. (2025). The blood biochemical parameters intervals and dynamics in modern broiler chickens. Veterinary and Animal Science. 29. 100465–100465.
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Judge, John, Massimo Pierucci, Soňa Hermanová, et al.. (2024). SHAPING THE FUTURE: NAVIGATING THE AI ERA WITH AN INNOVATIVE TRAINING MODEL. EDULEARN proceedings. 1. 6295–6303. 2 indexed citations
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Mrkvicová, Eva, et al.. (2024). Mathematical modelling and optimization of the granulation process of loose compound feed for broilers. Potravinarstvo Slovak Journal of Food Sciences. 18. 20–35. 2 indexed citations
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Kalhotka, Libor, et al.. (2021). The effect of yellow mealworm larvae meal supplementation in broiler diets on meat quality. Acta Veterinaria Brno. 90(3). 349–356. 5 indexed citations
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Mrkvicová, Eva, L. Pavlata, Šárka Nedomová, et al.. (2019). The effect of hempseed expellers on selected quality indicators of broiler chicken’s meat. Acta Veterinaria Brno. 88(1). 121–128. 20 indexed citations
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Mrkvicová, Eva, et al.. (2019). Performance, Biochemical Profile and Antioxidant Activity of Hens Supplemented with Addition of Milk Thistle (Silybum marianum) Seed Cakes in Diet. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis. 67(4). 993–1003. 10 indexed citations
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Anzenbacher, Pavel, Eva Mrkvicová, L. Pavlata, et al.. (2018). In vivo evaluation of effect of anthocyanin-rich wheat on rat liver microsomal drug-metabolizing cytochromes P450 and on biochemical and antioxidant parameters in rats. Food and Chemical Toxicology. 122. 225–233. 14 indexed citations
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Pavlata, L., et al.. (2017). The effect of different physical forms of starter feed on rumen fermentation indicators and weight gain in calves after weaning. Acta Veterinaria Brno. 86(3). 285–291. 1 indexed citations
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Hřivna, Luděk, et al.. (2017). Impact of Added Colored Wheat Bran on Bread Quality. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis. 65(1). 99–104. 2 indexed citations
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Mrkvicová, Eva, L. Pavlata, Šárka Nedomová, et al.. (2017). The effect of feeding wheat varieties with different grain pigmentation on growth performance, texture, colour and meat sensory traits of broiler chickens. Potravinarstvo Slovak Journal of Food Sciences. 11(1). 145–150. 2 indexed citations
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Zelenka, J., et al.. (2017). Effect of Low- And High Phytase Barley on Phosphorus Retention and Bone Mineral Composition in Broilers. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis. 65(2). 577–581. 1 indexed citations
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Mrkvicová, Eva, L. Pavlata, Václav Trojan, et al.. (2016). The influence of feeding purple wheat with higher content of anthocyanins on antioxidant status and selected enzyme activity of animals. Acta Veterinaria Brno. 85(4). 371–376. 13 indexed citations
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Nedomová, Šárka, et al.. (2016). The effect of feeding milk thistle seed cakes on quality indicators of broiler chickens meat. Potravinarstvo Slovak Journal of Food Sciences. 10(1). 248–254. 14 indexed citations
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Vyhnánek, Tomáš, et al.. (2015). Identification of Alleles for Puroindoline Genes and Their Effect on Grain Texture in Wheat (Triticum aestivum L.). Food Technology and Biotechnology. 54(1). 103–107. 5 indexed citations
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Vyhnánek, Tomáš, et al.. (2015). Testing of DNA isolation for the identification of hemp. SHILAP Revista de lepidopterología. 9(1). 393–397. 11 indexed citations
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Zeman, L., Jiří­ Mlček, Tünde Jurí­ková, et al.. (2014). Effect of chamomile supplements to feeding doses on antimicrobial parameters in poultry. Potravinarstvo Slovak Journal of Food Sciences. 8(1). 228–232. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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