Mojmí­r Baroň

2.3k total citations · 1 hit paper
85 papers, 1.7k citations indexed

About

Mojmí­r Baroň is a scholar working on Food Science, Plant Science and Biochemistry. According to data from OpenAlex, Mojmí­r Baroň has authored 85 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 56 papers in Food Science, 43 papers in Plant Science and 40 papers in Biochemistry. Recurrent topics in Mojmí­r Baroň's work include Fermentation and Sensory Analysis (49 papers), Phytochemicals and Antioxidant Activities (40 papers) and Horticultural and Viticultural Research (37 papers). Mojmí­r Baroň is often cited by papers focused on Fermentation and Sensory Analysis (49 papers), Phytochemicals and Antioxidant Activities (40 papers) and Horticultural and Viticultural Research (37 papers). Mojmí­r Baroň collaborates with scholars based in Czechia, Slovakia and Türkiye. Mojmí­r Baroň's co-authors include Jiří­ Sochor, René Kizek, Tünde Jurí­ková, Jiří­ Mlček, Sylvie Skalíčková, Božena Hosnedlová, Marta Kepinská, Carlos Fernández, Branislav Ruttkay-Nedecký and Magdalena Melčová and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

Mojmí­r Baroň

78 papers receiving 1.7k citations

Hit Papers

Nano-selenium and its nanomedicine applications: a critic... 2018 2026 2020 2023 2018 100 200 300 400

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Mojmí­r Baroň Czechia 20 611 572 500 395 241 85 1.7k
Mannan Hajimahmoodi Iran 26 640 1.0× 456 0.8× 395 0.8× 239 0.6× 267 1.1× 89 1.9k
Hansong Yu China 28 542 0.9× 553 1.0× 845 1.7× 217 0.5× 784 3.3× 117 2.2k
Dongxiao Su China 26 533 0.9× 471 0.8× 897 1.8× 480 1.2× 454 1.9× 85 2.0k
Arshad Mehmood China 31 572 0.9× 362 0.6× 748 1.5× 414 1.0× 754 3.1× 75 2.6k
Vita Di Stefano Italy 31 819 1.3× 344 0.6× 838 1.7× 516 1.3× 581 2.4× 117 2.5k
Bernadene A. Magnuson United States 27 406 0.7× 803 1.4× 489 1.0× 759 1.9× 842 3.5× 46 2.9k
Merve Tomaş Türkiye 22 435 0.7× 437 0.8× 731 1.5× 671 1.7× 416 1.7× 50 2.1k
Naveen Kumar India 22 314 0.5× 222 0.4× 441 0.9× 140 0.4× 398 1.7× 67 1.6k
Hong Gao China 23 322 0.5× 212 0.4× 358 0.7× 340 0.9× 728 3.0× 56 1.9k

Countries citing papers authored by Mojmí­r Baroň

Since Specialization
Citations

This map shows the geographic impact of Mojmí­r Baroň's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mojmí­r Baroň with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mojmí­r Baroň more than expected).

Fields of papers citing papers by Mojmí­r Baroň

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Mojmí­r Baroň. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mojmí­r Baroň. The network helps show where Mojmí­r Baroň may publish in the future.

Co-authorship network of co-authors of Mojmí­r Baroň

This figure shows the co-authorship network connecting the top 25 collaborators of Mojmí­r Baroň. A scholar is included among the top collaborators of Mojmí­r Baroň based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mojmí­r Baroň. Mojmí­r Baroň is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
3.
Kumšta, Michal, et al.. (2024). Effect of New Methods for Inhibiting Malolactic Fermentation on the Analytical and Sensory Parameters of Wines. Fermentation. 10(3). 122–122. 6 indexed citations
4.
Baroň, Mojmí­r, et al.. (2024). Study of oxygen in wines with different proportions of yeast lees. Italian Journal of Food Science. 36(1). 44–52. 1 indexed citations
5.
Sochor, Jiří­, et al.. (2024). The effect of yeast autolysis on the composition of wine. Potravinarstvo Slovak Journal of Food Sciences. 18. 97–108.
6.
Kumšta, Michal, et al.. (2023). HPLC/HILIC determination of biogenic amines in wines produced by different winemaking technologies. Acta Alimentaria. 52(2). 209–219. 1 indexed citations
7.
Sochor, Jiří­, et al.. (2023). Study of polyphenolic compounds in wines and different parts of the grapevine. Folia Horticulturae. 35(2). 297–306. 1 indexed citations
8.
Kumšta, Michal, et al.. (2023). Capture of Fermentation Gas from Fermentation of Grape Must. Foods. 12(3). 574–574. 8 indexed citations
9.
Dadáková, Kateřina, et al.. (2023). Study of lignans in wine originating from different types of oak barrels. OENO One. 57(3). 233–242.
10.
Sochor, Jiří­, et al.. (2022). Formation, Losses, Preservation and Recovery of Aroma Compounds in the Winemaking Process. Fermentation. 8(3). 93–93. 28 indexed citations
11.
Küpe, Muhammed, Bahadır SAYINCI, Bünyamin Demır, et al.. (2021). Multivariate Analysis Approaches for Dimension and Shape Discrimination of Vitis vinifera Varieties. Plants. 10(8). 1528–1528. 4 indexed citations
12.
Adámek, Martin, Anna Adámková, Jiří­ Mlček, et al.. (2020). Sensor Systems for Detecting Dough Properties Fortified with Grape Pomace and Mealworm Powders. Sensors. 20(12). 3569–3569. 3 indexed citations
13.
Sochorová, Lenka, Martina Cebová, Tünde Jurí­ková, et al.. (2020). Health Effects of Grape Seed and Skin Extracts and Their Influence on Biochemical Markers. Molecules. 25(22). 5311–5311. 38 indexed citations
14.
Sochorová, Lenka, Jiří­ Sochor, María Ruiz‐Rico, et al.. (2020). THE STUDY OF ANTIMICROBIAL ACTIVITY OF AgNPs MADE BY USING GREEN SYNTHESIS AGAINST SPECIFIC MICROORGANISMS. 2019. 536–541.
15.
Hosnedlová, Božena, Marta Kepinská, Sylvie Skalíčková, et al.. (2018). Nano-selenium and its nanomedicine applications: a critical review. International Journal of Nanomedicine. Volume 13. 2107–2128. 464 indexed citations breakdown →
16.
Baroň, Mojmí­r, et al.. (2016). A STUDY ON THE CONTENT OF TERPENIC COMPOUNDS IN THE CULTIVAR 'MORAVIAN MUSCAT' (VITIS VINIFERA L.). Italian Journal of Food Science. 29(2). 2 indexed citations
17.
Mlček, Jiří­, Pavel Valášek, Jiří­ Sochor, et al.. (2015). Assessment of total polar materials in Frying fats from Czech restaurants. SHILAP Revista de lepidopterología. 10 indexed citations
18.
Valášek, Pavel, Jiří­ Mlček, Miroslav Fišera, et al.. (2014). Effect of various sulphur dioxide additions on amount of dissolved oxygen, total antioxidant capacity and sensory properties of white wines.. 64(4). 193–200. 6 indexed citations
19.
Baroň, Mojmí­r, et al.. (2011). Saturated higher fatty acids as a means of inhibiting alcoholic fermentation and sulphur dioxide reduction in wine.. 61(3). 158–165. 2 indexed citations
20.
Newkirk, Marianna M., Andrew P. Zbar, Mojmí­r Baroň, & Amee R. Manges. (2010). Distinct bacterial colonization patterns of Escherichia coli subtypes associate with rheumatoid factor status in early inflammatory arthritis. Lara D. Veeken. 49(7). 1311–1316. 27 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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