Countries citing papers authored by Ilse Van Overmeire
Since
Specialization
Citations
This map shows the geographic impact of Ilse Van Overmeire's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ilse Van Overmeire with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ilse Van Overmeire more than expected).
Fields of papers citing papers by Ilse Van Overmeire
This network shows the impact of papers produced by Ilse Van Overmeire. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ilse Van Overmeire. The network helps show where Ilse Van Overmeire may publish in the future.
Co-authorship network of co-authors of Ilse Van Overmeire
This figure shows the co-authorship network connecting the top 25 collaborators of Ilse Van Overmeire.
A scholar is included among the top collaborators of Ilse Van Overmeire based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Ilse Van Overmeire. Ilse Van Overmeire is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Sioen, Isabelle, Maaike Bilau, Ilse Van Overmeire, et al.. (2008). INTAKE OF DIOXINS AND DIOXIN-LIKE PCBs CONSUMING HOME PRODUCED VERSUS COMMERCIAL EGGS. Ghent University Academic Bibliography (Ghent University). 70. 1483–1485.1 indexed citations
Pussemier, Luc, Sarah De Saeger, Michel Hoenig, et al.. (2005). Development and application of analytical methods adapted to the determination of mycotoxins and environmental pollutants in some organic and home-produced foodstuffs. Ghent University Academic Bibliography (Ghent University).1 indexed citations
14.
Wouwe, Nathalie Van, André Deeke Sasse, Isabelle Windal, et al.. (2004). Application of the CALUX bioassay for epidemiological study: analyses of Belgian human plasma. Open Repository and Bibliography (University of Liège).2 indexed citations
15.
Loco, Joris Van, Rudy Van Cleuvenbergen, S.P.J. van Leeuwen, et al.. (2004). Comparison of the results obtained by CALUX bioassay and GC-HRMS for diffrent matrices. 24th International Symposium on Halogenated Environmental Organic Pollutants and POPs, Berlin, Germany, Spetmber 6-10. Socio-Environmental Systems Modeling. 66. 336–340.2 indexed citations
16.
Windal, Isabelle, Nathalie Van Wouwe, Ilse Van Overmeire, et al.. (2003). VALIDATION AND DISCUSSION OF CALUX ANALYSIS FOR MARINE SAMPLES.. Open Repository and Bibliography (University of Liège). 60. 215–218.3 indexed citations
17.
Wouwe, Nathalie Van, Gauthier Eppe, Isabelle Windal, et al.. (2003). Analysis of PCDD/Fs in human blood plasma using CALUX bioassay and GC-HRMS: a comparison. Open Repository and Bibliography (University of Liège).5 indexed citations
18.
Behnisch, Peter, R. J. L. Allen, A. Brouwer, et al.. (2001). Harmonised quality criteria for chemical and biossays analyses of PCDDs/PCDFs in feed and food part 2: General considerations, biossay methods. VU Research Portal. 50. 59–63.9 indexed citations
19.
Overmeire, Ilse Van, Léo Goeyens, Hedwig Beernaert, et al.. (2000). A comparative study of GC-HRMS and CALUX teq determinations in food samples by the belgian federal ministries of public health and agriculture. Organohalogen compounds. 45. 196–199.8 indexed citations
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