Vicente Sanchís

14.3k total citations · 1 hit paper
287 papers, 11.3k citations indexed

About

Vicente Sanchís is a scholar working on Plant Science, Cell Biology and Biotechnology. According to data from OpenAlex, Vicente Sanchís has authored 287 papers receiving a total of 11.3k indexed citations (citations by other indexed papers that have themselves been cited), including 265 papers in Plant Science, 101 papers in Cell Biology and 74 papers in Biotechnology. Recurrent topics in Vicente Sanchís's work include Mycotoxins in Agriculture and Food (242 papers), Plant Pathogens and Fungal Diseases (101 papers) and Wheat and Barley Genetics and Pathology (73 papers). Vicente Sanchís is often cited by papers focused on Mycotoxins in Agriculture and Food (242 papers), Plant Pathogens and Fungal Diseases (101 papers) and Wheat and Barley Genetics and Pathology (73 papers). Vicente Sanchís collaborates with scholars based in Spain, United Kingdom and Mexico. Vicente Sanchís's co-authors include Sonia Marı́n, Antonio J. Ramos, Germán Cano-Sancho, Naresh Magan, N. Bellı́, İnmaculada Viñas, Daiana García, M.E. Guynot, Ramón Canela and A. Crespo-Sempere and has published in prestigious journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry.

In The Last Decade

Vicente Sanchís

286 papers receiving 10.8k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Mycotoxins: Occurrence, toxicology, and exposure assessment

2013 1.2k citations Sonia Marı́n, Antonio J. Ramos et al. Food and Chemical Toxicology profile →

Peers

Countries citing papers authored by Vicente Sanchís

Since Specialization

Citations

This map shows the geographic impact of Vicente Sanchís's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Vicente Sanchís with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Vicente Sanchís more than expected).

Fields of papers citing papers by Vicente Sanchís

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Vicente Sanchís. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Vicente Sanchís. The network helps show where Vicente Sanchís may publish in the future.

Co-authorship network of co-authors of Vicente Sanchís

This figure shows the co-authorship network connecting the top 25 collaborators of Vicente Sanchís. A scholar is included among the top collaborators of Vicente Sanchís based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Vicente Sanchís. Vicente Sanchís is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Simultaneous detection of mycotoxins and pesticides in human urine samples: A 24-h diet intervention study comparing conventional and organic diets in Spain 2024 ·Food and Chemical Toxicology ·(unknown), Jesús Marín‐Sáez, Vicente Sanchís, Laura Gámiz‐Gracia, Ana M. García‐Campaña, Maykel Hernández‐Mesa, Germán Cano-Sancho	8
2	Detection and quantification of zearalenone and its modified forms in enzymatically treated oat and wheat flour 2023 ·Journal of Food Science and Technology ·(unknown), Stefan Weigel, Sonia Marı́n, Vicente Sanchís, Ronald Maul	10
3	The fate of Fusarium mycotoxins (deoxynivalenol and zearalenone) through wort fermenting by Saccharomyces yeasts (S. cerevisiae and S. pastorianus) 2019 ·Food Research International ·(unknown), (unknown), (unknown), Antonio J. Ramos, Sonia Marı́n, Vicente Sanchís	30
4	UPLC-MS/MS analysis of ochratoxin A metabolites produced by Caco-2 and HepG2 cells in a co-culture system 2017 ·Food and Chemical Toxicology ·Cyndia Azucena González-Arias, Sonia Marı́n, Aurora Elizabeth Rojas‐García, Vicente Sanchís, Antonio J. Ramos	16
5	(Micotoxinas en hierbas medicinales y/o aromaticas - Revisión) 2013 ·Boletin Latinoamericano y del Caribe de plantas Medicinales y Aromaticas ·Liliana Santos, Sonia Marı́n, Vicente Sanchís, Antonio J. Ramos	1
6	Mycotoxin in Medicinal/Aromatic Herbs - a Review 2013 ·Boletin Latinoamericano y del Caribe de plantas Medicinales y Aromaticas ·Liliana Santos, Sonia Marı́n, Vicente Sanchís, Antonio J. Ramos	3
7	Ecophysiological characterization of Aspergillus carbonarius, Aspergillus tubingensis and Aspergillus niger isolated from grapes in Spanish vineyards 2013 ·International Journal of Food Microbiology ·Esther García‐Cela, A. Crespo-Sempere, Antonio J. Ramos, Vicente Sanchís, Sonia Marı́n	41
8	Reduction of mycotoxins and toxigenic fungi in the Mediterranean basin maize chain 2012 ·SHILAP Revista de lepidopterología ·Sonia Marı́n, Antonio J. Ramos, Germán Cano-Sancho, Vicente Sanchís	27
9	Intraspecific variability of growth and patulin production of 79 Penicillium expansum isolates at two temperatures 2011 ·International Journal of Food Microbiology ·Daiana García, Antonio J. Ramos, Vicente Sanchís, Sonia Marı́n	32
10	Survey of patulin occurrence in apple juice and apple products in Catalonia, Spain, and an estimate of dietary intake 2009 ·Food Additives and Contaminants Part B ·Germán Cano-Sancho, Sonia Marı́n, Antonio J. Ramos, Vicente Sanchís	33
11	Ecophysiology of ochratoxigenic *Aspergillus ochraceus* and *Penicillium verrucosum* isolates. Predictive models for fungal spoilage prevention – a review 2006 ·Food Additives & Contaminants ·(unknown), Sonia Marı́n, Antonio J. Ramos, Vicente Sanchís	52
12	Mapping of Aspergillus Section Nigri in Southern Europe and Israel based on geostatistical analysis 2006 ·International Journal of Food Microbiology ·Paola Battilani, (unknown), Sonia Marı́n, Vicente Sanchís, Z. Kozakiewicz, Naresh Magan	77
13	Ecophysiology of fumonisin producers in Fusarium section Liseola 2006 ·Advances in experimental medicine and biology ·Vicente Sanchís, Sonia Marı́n, Naresh Magan, Antonio J. Ramos	7
14	Study of benzoate, propionate, and sorbate salts as mould spoilage inhibitors on intermediate moisture bakery products of low pH (4.5–5.5) 2004 ·International Journal of Food Microbiology ·M.E. Guynot, Antonio J. Ramos, Vicente Sanchís, Sonia Marı́n	89
15	Control of growth and fumonisin B ₁ production by Fusarium verticillioides and Fusarium proliferatum isolates in moist maize with propionate preservatives 1999 ·Food Additives & Contaminants ·Sonia Marı́n, Vicente Sanchís, (unknown), (unknown), Antonio J. Ramos, Ramón Canela, Naresh Magan	34
16	Ecological determinants for germination and growth of some Aspergillus and Penicillium spp. from maize grain 1998 ·Journal of Applied Microbiology ·Sonia Marı́n, Vicente Sanchís, (unknown), Antonio J. Ramos, İnmaculada Viñas, Naresh Magan	120
17	A pyruvate decarboxylase gene fromAspergillus parasiticus 1994 ·FEMS Microbiology Letters ·Vicente Sanchís, İnmaculada Viñas, (unknown), David J. Jeenes, (unknown), David B. Archer	17
18	A pyruvate decarboxylase gene from Aspergillus parasiticus 1994 ·FEMS Microbiology Letters ·Vicente Sanchís	4
19	Isolation and identification of spoilage organisms in commercial peach puree 1994 ·Italian Journal of Food Science ·S. Garza, (unknown), İnmaculada Viñas, Vicente Sanchís	4
20	Detección rápida de cepas de Aspergillus flavus productoras de aflatoxinas 1983 ·Revista de agroquímica y tecnología de alimentos ·Vicente Sanchís, Misericordia Jiménez, E. Hernández, (unknown)	3

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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